Stanley Park Brewing Restaurant & Brewpub Menu

House-made cajun corn nuts

Crispy fried tofu tossed in house made sweet sambal sauce with sesame seeds.

Spicy Mustard, Noble Pilsner Beer Cheese.

House fried tortilla chips, fire roasted salsa. Add Gucamole +$4.

Spiral-cut russet potatoes, Dream Seasoning.

Dill picle spears, horseradish aioli.

House made panko breaded chickem, sea salted fries, honey mustard dip.

One pound wings and drums. Choice of sauce: hot, bbq, salt pepper, teriyaki or honey garlic.

Lightly breaded, fried red onions, bell peppers. Old Boy seasoning, picked red onions, jalapeños, tazatziki, chipotle aioli.

Irish curry sauce, cheese curds, crispy fries.

House cut tortilla chips, three cheese blend, house-made queso, picked onions, jalapeño, tomato, green onions, fried black beans, black olives, sour cream, fired roasted salsa. Add Guacamole +$4, Cajun Chicken +$5, Spicy Beef +$5.

Pan or deep fried, choice of spicy dumpling sauce or soy lemongrass and sriracha.

Selection of charcuterie and cheese, hummus, toasted filone, assorted condiments and spreads.

Chickpea hummus, fried chickpea, olive oil, grape tomato served with tortilla chips and housemade flatbread.

Ocean Wise salmon, prawns, cucumber, avocado, jalapeño lime dressing, tortilla chips.

Roasted forest mushrooms, vegetable cream broth, olive oil, scallion, fresh thyme, garlic toast. Cup - $7 Bowl - $10.

Cajun chicken, romaine lettuce, parmesan yogurt dressing, honey croutons, Grana Padano.

Arugula, tomato, onion, cucumber, fennel, cranberries, almond, herb dressingAdd chicken +$6, add salmon +$8

Kale, turmeric roasted cauliflower, pickled onion, hemp hearts, feta cheese, tahini lemon dressingAdd chicken +$6, add salmon +$8

Crispy halibut, cabbage, chipotle aioli, pickled red onions, jalapeños, cilantro, fire-roasted salsa, guacamole, house-fried tortilla chips - Sub Fried Tofu / Sub Vegan Ranch.

Half rack pork ribs, Hoisin glaze, warm potato salad, Napa cabbage slaw. $21 half / 29 full.

Soy marinated tuna, crab, sushi rice, jalapeño, edamame,pickled ginger, tempura puff, matchstick carrot, cucumber, sriracha aioli

Ocean Wise Salmon, quinoa, chickpea hummus, warm greek salad, red wine oregano vinaigrette, olive crumb, feta cheese

4 hour braised Canadian beef, horseradish aioli, dream rings, garlic toasted filone, au jus or gravy for dipping

Fried chicken breast, Dream seasoned, American cheddar, shredded lettuce, pickles, Kewpie mayo.

Cajun halibut, New Orleans remoulade, shredded lettuce, pickles, onions, toasted filone.

Cajun chicken, spicy peach jam, guacamole, arugula, pickled red onion, tomato, Swiss cheese, garlic toasted ciabatta bun.

Impossible burger patty, lettuce, tomato, red onion, pickles, vegan burger sauce, ciabatta bun.

Caramelized pineapple, black forest ham, applewood smoked bacon, mozzarella, chipotle aioli, san marzano tomato sauce.

Fior di latte, San Marzano tomato sauce, olive oil, fresh basil.

Cauliflower cream sauce, roasted corn, jalapeño, pickled red onions, charred broccoli, crispy kale, vegan ranch.

San Marzano tomato sauce, mozzarella cheese.

Aged cheddar and American cheese, panko crust, San Marzano tomato sauce.

Baked to order and topped with a scoop of vanilla ice cream and house made caramel sauce.

Ask server for details.

Light Lager. A clean and flavourful light lager, late hopped with American Noble hops to add citrus but with very little bitterness. Brewed with barley, oats and sea salt. It is our go-to post workout beer at only 120 Calories and 4g of Carbs per 16 oz glass.

We've taken everything you love about our regular hazy beers and then dialed back the alcohol. Hopped with Citra, Chinook, Southern Tropic and Galaxy. Less than 140 calories for a 16 oz pour.

German style Helles (Lager). Our house lager uses a blend of pilsner malts from Skagit Valley Malting in Washington state with locally grown BC Triple Pearl hops. Clean & crisp!

European style Lager. Crisp, clean and inviting, with light malt body and subtle floral hop aroma. Our Noble Pilsner is like the seawall on a Saturday: always welcoming and a total crowd pleaser.

Dark winter wheat ale featuring aromas of fresh raspberry and bright orange citrus, with flavours of fig, raspberry, orange & ginger.

Amber Ale. Our traditional pub-style Amber ale, with soft caramel aroma and toasted malt flavour. It’s a timeless favourite.

West Coast Pale Ale. Tropical fruit and citrus hop character give our Windstorm Pale Ale a medium body and full unfiltered flavour. Brace yourselves. It’s a flavourful force of nature that’s best enjoyed with adventurous friends.

Waypoint Hazy Pale Ale combines the silky mouth feel of oats and wheat with tropical and citrus fruit from a combination of African Queen, Comet and Crystal hops.

IPA. Full bodied, aromatic and juicy. This delicious IPA gets its bold flavour from generous additions of Citra and Simcoe hops.