Stanford's Steak Menu

Steak house

1502 Pacific Ave, Tacoma, WA 98402

Order Online

Suggest Edit

APPETIZERS
- Iconic Cheese Bread (VEG)
  italian herb focaccia bread, four cheese spread
- Creamed Spinach & Artichoke Dip (VEG)
  grilled flatbread, tri-color tortilla chips
  $15.00
- Crispy Brussels Sprouts
  balsamic glaze, spicy aioli and garlic aioli dipping sauces
  $11.00
- Pan Seared Crab Cakes
  arugula, roasted red pepper remoulade, parsley
  $18.00
- Onion Rings
  shaved parmesan, buttermilk garlic dipping sauce
  $12.00
- Thai Chicken Satay
  soy glaze, thai peanut sauce, mint-citrus slaw
  $15.00
- Spinach Filled Mushrooms
  caps filled with spinach, artichoke hearts, parmesan, jack cheeses, topped with herb focaccia breadcrumbs
  $13.00
- Jumbo Shrimp Cocktail
  old bay seasoning, cocktail sauce
  $17.00
- Ahi Tuna Poke
  ahi ( tuna), poke marinade, avocado, crispy wontons, cucumber slices
  $18.00
- Crispy Fried Calamari
  garlic aioli, cocktail sauce, charred lemon
  $17.00
- Chimichurri Steak Tips
  pan-seared steak tips, chili cumin spices, chimichurri sauce
  $24.00
SOUP & SALADS
- Handcrafted Soup Of The Day
  made fresh daily
- House
  grape tomatoes, pepper bacon, egg, cucumber, monterey & cheddar, croutons, choice of dressing
- Caesar
  romaine hearts, aged parmesan, garlic croutons, fried capers, caesar dressing
- Southwest Chop
  black beans, corn, grape tomatoes, tortilla strips, monterey jack, cheddar, chipotle bbq sauce, creamy pesto dressing
  $15.00
- Cobb
  crisp romaine, pepper bacon, avocado, hard boiled egg, grape tomatoes, blue cheese crumbles, blue cheese dressing
  $15.00
- Romaine Wedge
  pepper bacon, danish blue cheese crumbles, grape tomatoes, chives, toasted bread crumbs, blue cheese dressing
  $12.00
- Seasonal Salad
  rotating greens
  $16.00
- Salad Add Ons
PREMIUM CUTS
- Steak Add Ons
- Filet Mignon* (GF)
- Bone-In Tomahawk Rib Eye* (GF)
  30oz
  $125.00
- Rib Eye* (GF)
- New York Strip
  14oz
  $53.00
- Baseball Cut Top Sirloin* (GF)
  10oz
  $41.00
- Bone-In Rib Eye
  20oz
  $69.00
- Steak Toppers
SHAREABLE SIDES
- Baked Potato (VEG)
  butter, green onion curls, sour cream
  $8.00
- Mashed Potatoes (VEG)
  garlic parmesan mash potatoes
  $9.00
- Stanford’s Fries (VEG)
  served with ketchup, buttermilk garlic, garlic aioli
  $8.00
- Crispy Rosemary Potatoes
  herbed wedges
  $9.00
- Crispy Brussels (VEG)
  chili-cumin rub
  $10.00
- Seasonal Vegetables (VEG)
  selection upon availability
  $10.00
- Asparagus
  hollandaise upon request
  $11.00
- Onion Rings
  buttermilk-garlic dipping sauce
  $10.00
- Mac & Cheese
  swiss, fontina, cheddar, blue cheese, pepper bacon
  $11.00
- Lime Basmati Rice
  lime zest, cream, chicken stock
  $9.00
STEAKS & PORK
- ROCK SALTED ROASTED PRIME RIB
  slow roasted prime rib, herbs & spices, au jus & horseradish sauce, baked potato, green beans
- DOUBLE CUT PORK CHOP* (GF)
  grilled bone-in lan-roc farms chop, garlic parmesan mashed potatoes, green beans
  $31.00
- Filet Mignon Cabernet Tips
  beef tenderloin, mushroom, demi glace, garlic parmesan mashed potatoes, green beans
  $34.00
- Rack Of Lamb
  crispy potatoes, rosemary butter sauce, asparagus
  $48.00
- Surf & Turf* (GF)
  6oz filet and lobster tail, garlic parmesan mashed potatoes, asparagus
  $69.00
SEAFOOD
- DAILY CATCH
  seasonal daily market catch, lime basmati rice, grilled asparagus
- Prawns & Chips
  hand-breaded crispy prawns, fries, house- made cocktail sauce
  $25.00
- Fish & Chips
  hand-breaded beer-battered cod, fries, tartar sauce
  $25.00
- Lemon Chive Steelhead
  lime basmati rice, asparagus
  $32.00
POULTRY
- MEDITERRANEAN STYLE CHICKEN
  sundried tomatoes, artichoke hearts, fried capers, garlic parmesan mashed potatoes, asparagus
  $24.00
- Herb Roasted Chicken
  bone-in half chicken, herbs and spices, garlic parmesan mashed potatoes, green beans
  $21.00
- Hand Breaded Buttermilk Chicken Tenders
  buttermilk batter, fries, coleslaw
  $23.00
PASTA
- Cajun Prawn Linguine
  andouille sausage, roasted peppers, tomatoes, sauteed mushrooms, cajun cream sauce
  $27.00
- Smoked Chicken Linguine
  sauteed mushrooms, sundried tomatoes, garlic cream sauce, aged parmesan
  $24.00
- PEPPER BACON MAC & CHEESE
  swiss, fontina, cheddar, blue cheese, black pepper bacon
  $17.00
PREMIUM BURGERS & SANDWICHES
- Steakhouse Prime Dip
  shaved rock salt roasted prime rib, ciabatta roll, sauteed red peppers, onions, mushrooms, provolone cheese, aujus
  $27.00
- Stanford’s Burger
  angus beef blend, mayonnaise, pickles, cheddar, lettuce, tomato, red onion, brioche bun
  $17.00
- Portobello Mushroom Burger (VEG)
  portobello mushroom cap, provolone, garlic aioli, tomato, red onion, arugula, balsamic glaze, brioche bun
  $17.00
- Prime Rib Dip
  rock salt roasted prime rib, ciabatta roll, au jus, horseradish sauce
  $25.00
- Knife & Fork Crab ‘N Artichoke Sandwich
  rock crab, artichoke hearts, sliced tomato, cheddar, italian herb focaccia bread
  $25.00
- Add Ons
HAPPY HOUR BITES
- Charcuterie Platter
  spicy capocollo, soppressata, prosciutto, gherkins,marinated olives, garlic toast strips
  $18.00
- Artisanal Cheese Plate
  double cream brie topped with olive oil and finishing salt, aged manchego, cambozola, dried figs, amarena cherries, served with grilled flatbread
  $16.00
- Spinach & Artichoke Dip
  served with grilled flatbread, finished with garlic buttter & sea salt
  $9.00
- Stanford’s Wings
  crispy fried, tossed with house-made sauce, topped with green onion curls, served with celery sticks & house-made buttermilk garlic
  $10.00
- Spinach Stuffed Mushrooms
  caps stuffed with spinach, artichoke hearts, parmesan, jack cheeses, topped with focaccia herb breadcrumbs
  $8.00
- Parmesan Truffle Fries
  crispy french fries tossed with white truffle salt, topped with shredded parmesan cheese, served with house-made garlic truffle aioli
  $6.00
- Seared Sesame Crusted Ahi
  ahi crusted with sesame and seared, topped with green onion curls, served with ponzu dipping sauce
  $11.00
- Beef Tenderloin Sliders
  two tenderloin medallions on brioche buns, topped with butter pickles, fried onion straws & garlic aioli
  $13.00
- Caprese Salad
  grape tomatoes, fresh mozzarella balls, fresh basil, garlic,olive oil, balsamic glaze
  $6.00
- Stanford’s Cheese Bread
  warm herbed focaccia with a melty mix of fontina, swiss, cheddar, and blue cheese
  $6.00
HAPPY HOUR SIPS
- SELECT LIQUORS
  The following liquors plus one mixer : bacardi silver rum, jim beam bourbon, cazadores blanco tequila, smirnoff vodka, bombay dry gin, dewars scotch
  $7.00
SELECT COCKTAILS
- Cranberry Mojito
  bacardi silver rum, cranberry, mint, lime, soda
  $8.00
- Manhattan
  jim beam bourbon, sweet vermouth, bitters
  $8.00
- Pomegranate Margarita
  cazadores blanco tequila, pomegranate juice, fresh lemon & lime juice
  $8.00
- Tito’s Cosmo
  tito’s vodka, triple sec, cranberry, lime
  $8.00
- Classic Martini
  smirnoff vodka or bombay dry gin, dry vermouth
  $8.00
- Lemon Drop
  ketel one vodka, house-made lemon sour, triple sec
  $8.00
DRAFT BEER
- 1 Off All Draft Beer Pints
WINES BY THE GLASS
- 1 Off All 6 Oz Wine
SPARKLING
- Underwood Rosé, OR
  $9.00
- Valdo Prosecco, ITA
  $11.00
- Argyle Vintage Brut, OR
  $54.00
OTHER WHITES
- King Estate Pinot Gris, OR
  $13.00
- Yealands Sauvignon Blanc, NZ
  $11.00
- Pacific Rim “J” Riesling, WA
  $9.00
- Duck Pond Rosé, OR
  $34.00
- Duck Pond Pinot Gris, OR
  $34.00
- Pine Ridge Chenin Blanc/Viognier, CA
  $38.00
CHARDONNAY
- Kendall Jackson Reserve, CA
  $11.00
- Clone 7 Columbia Valley, WA
  $9.00
- Stoller Family Estates, OR
  $12.00
- Domaine Serene, OR
  $169.00
PINOT NOIR
- Evolution By Sokol Blosser, OR
  $12.00
- WVV Founders Reserve, OR
  $17.00
- Stoller Dundee Hills, OR
  $69.00
- Domaine Drouhin, OR
  $106.00
- Archery Summit, OR
  $99.00
OTHER REDS
- Raymond “R” Reserve Merlot, CA
  $10.00
- Charles & Charles Red Blend, WA
  $9.00
- Maryhill Red Blend, WA
  $38.00
- Portillo Uco Valley Malbec, ARG
  $34.00
- Spellbound Petite Syrah, CA
  $34.00
- Amancaya Reserve Malbec/Cab, ARG
  $59.00
CABERNET SAUVIGNON
- Noble Tree, CA
  $13.00
- Chateau Ste Michelle Indian Wells, WA
  $17.00
- Drumheller, WA
  $39.00
- Austin Barrel 19, CA
  $67.00
- Dusted Valley, WA
  $99.00
- Trinchero Mario, CA
  $139.00
COCKTAILS
- Huckleberry Raindrop
  44 north huckle berry vodka, lemon, rosemary infused simple syrup
  $11.00
- Lavender Cosmo
  grey goose l’orange vodka, giffard crème de violette, cointreau, lime, cranberry, lavender
  $11.00
- Ginger Pear Martini
  absolut pear vodka, triple sec, lemon, ginger
  $10.00
- Raspberry Lemon Drop
  grey goose lecitron vodka, triple sec, lemon, chambord
  $12.00
- Hemingway
  bacardi superior rum, luxardo maraschino liqueur, grapefruit, lime
  $11.00
- Mojito Classico
  bacardi limon rum, mint, lime, soda
  $10.00
- Old Fashioned
  woodford reserve bourbon, orange bitters, simple syrup
  $14.00
- Classic Manhattan
  makers mark bourbon, sweet vermouth, bitters
  $13.00
- American Mule
  tito’s vodka, ginger beer, lime
  $11.00
- Long Island Iced Tea
  bacardi silver rum, smirnoff vodka, bombay dry gin, triple sec, lemon
  $12.00
- Cadillac Margarita
  patron silver, grand marnier, lemon, lime
  $18.00
- Classic Vodka Martini
  grey goose, dry vermouth, olives
  $16.00
NO PROOF
- Beet The Lime
  beet-lemongrass syrup, mint, club soda
  $6.00
- Cherry Ricky
  bordeaux cherry juice, lime sour, club soda
  $6.00
- Lavender Lemonade
  Lavender syrup, lemon sour, club soda
  $6.00
- Grapefruit Ginger Rosemary Refresher
  ginger beer, grapefruit juice, rosemary infused simple syrup
  $6.00
- Sweet Tart
  raspberry puree, lime sour, lemon sour, egg whites, club soda
  $6.00

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Terms

APPETIZERS
- Iconic Cheese Bread (VEG)
  italian herb focaccia bread, four cheese spread
- Creamed Spinach & Artichoke Dip (VEG)
  grilled flatbread, tri-color tortilla chips
  $15.00
- Crispy Brussels Sprouts
  balsamic glaze, spicy aioli and garlic aioli dipping sauces
  $11.00
- Pan Seared Crab Cakes
  arugula, roasted red pepper remoulade, parsley
  $18.00
- Onion Rings
  shaved parmesan, buttermilk garlic dipping sauce
  $12.00
- Thai Chicken Satay
  soy glaze, thai peanut sauce, mint-citrus slaw
  $15.00
- Spinach Filled Mushrooms
  caps filled with spinach, artichoke hearts, parmesan, jack cheeses, topped with herb focaccia breadcrumbs
  $13.00
- Jumbo Shrimp Cocktail
  old bay seasoning, cocktail sauce
  $17.00
- Ahi Tuna Poke
  ahi ( tuna), poke marinade, avocado, crispy wontons, cucumber slices
  $18.00
- Crispy Fried Calamari
  garlic aioli, cocktail sauce, charred lemon
  $17.00
- Chimichurri Steak Tips
  pan-seared steak tips, chili cumin spices, chimichurri sauce
  $24.00
SOUP & SALADS
- Handcrafted Soup Of The Day
  made fresh daily
- House
  grape tomatoes, pepper bacon, egg, cucumber, monterey & cheddar, croutons, choice of dressing
- Caesar
  romaine hearts, aged parmesan, garlic croutons, fried capers, caesar dressing
- Southwest Chop
  black beans, corn, grape tomatoes, tortilla strips, monterey jack, cheddar, chipotle bbq sauce, creamy pesto dressing
  $15.00
- Cobb
  crisp romaine, pepper bacon, avocado, hard boiled egg, grape tomatoes, blue cheese crumbles, blue cheese dressing
  $15.00
- Romaine Wedge
  pepper bacon, danish blue cheese crumbles, grape tomatoes, chives, toasted bread crumbs, blue cheese dressing
  $12.00
- Seasonal Salad
  rotating greens
  $16.00
- Salad Add Ons
PREMIUM CUTS
- Steak Add Ons
- Filet Mignon* (GF)
- Bone-In Tomahawk Rib Eye* (GF)
  30oz
  $125.00
- Rib Eye* (GF)
- New York Strip
  14oz
  $53.00
- Baseball Cut Top Sirloin* (GF)
  10oz
  $41.00
- Bone-In Rib Eye
  20oz
  $69.00
- Steak Toppers
SHAREABLE SIDES
- Baked Potato (VEG)
  butter, green onion curls, sour cream
  $8.00
- Mashed Potatoes (VEG)
  garlic parmesan mash potatoes
  $9.00
- Stanford’s Fries (VEG)
  served with ketchup, buttermilk garlic, garlic aioli
  $8.00
- Crispy Rosemary Potatoes
  herbed wedges
  $9.00
- Crispy Brussels (VEG)
  chili-cumin rub
  $10.00
- Seasonal Vegetables (VEG)
  selection upon availability
  $10.00
- Asparagus
  hollandaise upon request
  $11.00
- Onion Rings
  buttermilk-garlic dipping sauce
  $10.00
- Mac & Cheese
  swiss, fontina, cheddar, blue cheese, pepper bacon
  $11.00
- Lime Basmati Rice
  lime zest, cream, chicken stock
  $9.00
STEAKS & PORK
- ROCK SALTED ROASTED PRIME RIB
  slow roasted prime rib, herbs & spices, au jus & horseradish sauce, baked potato, green beans
- DOUBLE CUT PORK CHOP* (GF)
  grilled bone-in lan-roc farms chop, garlic parmesan mashed potatoes, green beans
  $31.00
- Filet Mignon Cabernet Tips
  beef tenderloin, mushroom, demi glace, garlic parmesan mashed potatoes, green beans
  $34.00
- Rack Of Lamb
  crispy potatoes, rosemary butter sauce, asparagus
  $48.00
- Surf & Turf* (GF)
  6oz filet and lobster tail, garlic parmesan mashed potatoes, asparagus
  $69.00
SEAFOOD
- DAILY CATCH
  seasonal daily market catch, lime basmati rice, grilled asparagus
- Prawns & Chips
  hand-breaded crispy prawns, fries, house- made cocktail sauce
  $25.00
- Fish & Chips
  hand-breaded beer-battered cod, fries, tartar sauce
  $25.00
- Lemon Chive Steelhead
  lime basmati rice, asparagus
  $32.00
POULTRY
- MEDITERRANEAN STYLE CHICKEN
  sundried tomatoes, artichoke hearts, fried capers, garlic parmesan mashed potatoes, asparagus
  $24.00
- Herb Roasted Chicken
  bone-in half chicken, herbs and spices, garlic parmesan mashed potatoes, green beans
  $21.00
- Hand Breaded Buttermilk Chicken Tenders
  buttermilk batter, fries, coleslaw
  $23.00
PASTA
- Cajun Prawn Linguine
  andouille sausage, roasted peppers, tomatoes, sauteed mushrooms, cajun cream sauce
  $27.00
- Smoked Chicken Linguine
  sauteed mushrooms, sundried tomatoes, garlic cream sauce, aged parmesan
  $24.00
- PEPPER BACON MAC & CHEESE
  swiss, fontina, cheddar, blue cheese, black pepper bacon
  $17.00
PREMIUM BURGERS & SANDWICHES
- Steakhouse Prime Dip
  shaved rock salt roasted prime rib, ciabatta roll, sauteed red peppers, onions, mushrooms, provolone cheese, aujus
  $27.00
- Stanford’s Burger
  angus beef blend, mayonnaise, pickles, cheddar, lettuce, tomato, red onion, brioche bun
  $17.00
- Portobello Mushroom Burger (VEG)
  portobello mushroom cap, provolone, garlic aioli, tomato, red onion, arugula, balsamic glaze, brioche bun
  $17.00
- Prime Rib Dip
  rock salt roasted prime rib, ciabatta roll, au jus, horseradish sauce
  $25.00
- Knife & Fork Crab ‘N Artichoke Sandwich
  rock crab, artichoke hearts, sliced tomato, cheddar, italian herb focaccia bread
  $25.00
- Add Ons
HAPPY HOUR BITES
- Charcuterie Platter
  spicy capocollo, soppressata, prosciutto, gherkins,marinated olives, garlic toast strips
  $18.00
- Artisanal Cheese Plate
  double cream brie topped with olive oil and finishing salt, aged manchego, cambozola, dried figs, amarena cherries, served with grilled flatbread
  $16.00
- Spinach & Artichoke Dip
  served with grilled flatbread, finished with garlic buttter & sea salt
  $9.00
- Stanford’s Wings
  crispy fried, tossed with house-made sauce, topped with green onion curls, served with celery sticks & house-made buttermilk garlic
  $10.00
- Spinach Stuffed Mushrooms
  caps stuffed with spinach, artichoke hearts, parmesan, jack cheeses, topped with focaccia herb breadcrumbs
  $8.00
- Parmesan Truffle Fries
  crispy french fries tossed with white truffle salt, topped with shredded parmesan cheese, served with house-made garlic truffle aioli
  $6.00
- Seared Sesame Crusted Ahi
  ahi crusted with sesame and seared, topped with green onion curls, served with ponzu dipping sauce
  $11.00
- Beef Tenderloin Sliders
  two tenderloin medallions on brioche buns, topped with butter pickles, fried onion straws & garlic aioli
  $13.00
- Caprese Salad
  grape tomatoes, fresh mozzarella balls, fresh basil, garlic,olive oil, balsamic glaze
  $6.00
- Stanford’s Cheese Bread
  warm herbed focaccia with a melty mix of fontina, swiss, cheddar, and blue cheese
  $6.00
HAPPY HOUR SIPS
- SELECT LIQUORS
  The following liquors plus one mixer : bacardi silver rum, jim beam bourbon, cazadores blanco tequila, smirnoff vodka, bombay dry gin, dewars scotch
  $7.00
SELECT COCKTAILS
- Cranberry Mojito
  bacardi silver rum, cranberry, mint, lime, soda
  $8.00
- Manhattan
  jim beam bourbon, sweet vermouth, bitters
  $8.00
- Pomegranate Margarita
  cazadores blanco tequila, pomegranate juice, fresh lemon & lime juice
  $8.00
- Tito’s Cosmo
  tito’s vodka, triple sec, cranberry, lime
  $8.00
- Classic Martini
  smirnoff vodka or bombay dry gin, dry vermouth
  $8.00
- Lemon Drop
  ketel one vodka, house-made lemon sour, triple sec
  $8.00
DRAFT BEER
- 1 Off All Draft Beer Pints
WINES BY THE GLASS
- 1 Off All 6 Oz Wine
SPARKLING
- Underwood Rosé, OR
  $9.00
- Valdo Prosecco, ITA
  $11.00
- Argyle Vintage Brut, OR
  $54.00
OTHER WHITES
- King Estate Pinot Gris, OR
  $13.00
- Yealands Sauvignon Blanc, NZ
  $11.00
- Pacific Rim “J” Riesling, WA
  $9.00
- Duck Pond Rosé, OR
  $34.00
- Duck Pond Pinot Gris, OR
  $34.00
- Pine Ridge Chenin Blanc/Viognier, CA
  $38.00
CHARDONNAY
- Kendall Jackson Reserve, CA
  $11.00
- Clone 7 Columbia Valley, WA
  $9.00
- Stoller Family Estates, OR
  $12.00
- Domaine Serene, OR
  $169.00
PINOT NOIR
- Evolution By Sokol Blosser, OR
  $12.00
- WVV Founders Reserve, OR
  $17.00
- Stoller Dundee Hills, OR
  $69.00
- Domaine Drouhin, OR
  $106.00
- Archery Summit, OR
  $99.00
OTHER REDS
- Raymond “R” Reserve Merlot, CA
  $10.00
- Charles & Charles Red Blend, WA
  $9.00
- Maryhill Red Blend, WA
  $38.00
- Portillo Uco Valley Malbec, ARG
  $34.00
- Spellbound Petite Syrah, CA
  $34.00
- Amancaya Reserve Malbec/Cab, ARG
  $59.00
CABERNET SAUVIGNON
- Noble Tree, CA
  $13.00
- Chateau Ste Michelle Indian Wells, WA
  $17.00
- Drumheller, WA
  $39.00
- Austin Barrel 19, CA
  $67.00
- Dusted Valley, WA
  $99.00
- Trinchero Mario, CA
  $139.00
COCKTAILS
- Huckleberry Raindrop
  44 north huckle berry vodka, lemon, rosemary infused simple syrup
  $11.00
- Lavender Cosmo
  grey goose l’orange vodka, giffard crème de violette, cointreau, lime, cranberry, lavender
  $11.00
- Ginger Pear Martini
  absolut pear vodka, triple sec, lemon, ginger
  $10.00
- Raspberry Lemon Drop
  grey goose lecitron vodka, triple sec, lemon, chambord
  $12.00
- Hemingway
  bacardi superior rum, luxardo maraschino liqueur, grapefruit, lime
  $11.00
- Mojito Classico
  bacardi limon rum, mint, lime, soda
  $10.00
- Old Fashioned
  woodford reserve bourbon, orange bitters, simple syrup
  $14.00
- Classic Manhattan
  makers mark bourbon, sweet vermouth, bitters
  $13.00
- American Mule
  tito’s vodka, ginger beer, lime
  $11.00
- Long Island Iced Tea
  bacardi silver rum, smirnoff vodka, bombay dry gin, triple sec, lemon
  $12.00
- Cadillac Margarita
  patron silver, grand marnier, lemon, lime
  $18.00
- Classic Vodka Martini
  grey goose, dry vermouth, olives
  $16.00
NO PROOF
- Beet The Lime
  beet-lemongrass syrup, mint, club soda
  $6.00
- Cherry Ricky
  bordeaux cherry juice, lime sour, club soda
  $6.00
- Lavender Lemonade
  Lavender syrup, lemon sour, club soda
  $6.00
- Grapefruit Ginger Rosemary Refresher
  ginger beer, grapefruit juice, rosemary infused simple syrup
  $6.00
- Sweet Tart
  raspberry puree, lime sour, lemon sour, egg whites, club soda
  $6.00

Stanford's Steak Menu

APPETIZERS

Iconic Cheese Bread (VEG)

Creamed Spinach & Artichoke Dip (VEG)

Crispy Brussels Sprouts

Pan Seared Crab Cakes

Onion Rings

Thai Chicken Satay

Spinach Filled Mushrooms

Jumbo Shrimp Cocktail

Ahi Tuna Poke

Crispy Fried Calamari

Chimichurri Steak Tips

SOUP & SALADS

Handcrafted Soup Of The Day

House

Caesar

Southwest Chop

Cobb

Romaine Wedge

Seasonal Salad

Salad Add Ons

PREMIUM CUTS

Steak Add Ons

Filet Mignon* (GF)

Bone-In Tomahawk Rib Eye* (GF)

Rib Eye* (GF)

New York Strip

Baseball Cut Top Sirloin* (GF)

Bone-In Rib Eye

Steak Toppers

SHAREABLE SIDES

Baked Potato (VEG)

Mashed Potatoes (VEG)

Stanford’s Fries (VEG)

Crispy Rosemary Potatoes

Crispy Brussels (VEG)

Seasonal Vegetables (VEG)

Asparagus

Onion Rings

Mac & Cheese

Lime Basmati Rice

STEAKS & PORK

ROCK SALTED ROASTED PRIME RIB

DOUBLE CUT PORK CHOP* (GF)

Filet Mignon Cabernet Tips

Rack Of Lamb

Surf & Turf* (GF)

SEAFOOD

DAILY CATCH

Prawns & Chips

Fish & Chips

Lemon Chive Steelhead

POULTRY

MEDITERRANEAN STYLE CHICKEN

Herb Roasted Chicken

Hand Breaded Buttermilk Chicken Tenders

PASTA

Cajun Prawn Linguine

Smoked Chicken Linguine

PEPPER BACON MAC & CHEESE

PREMIUM BURGERS & SANDWICHES

Steakhouse Prime Dip

Stanford’s Burger

Portobello Mushroom Burger (VEG)

Prime Rib Dip

Knife & Fork Crab ‘N Artichoke Sandwich

Add Ons

HAPPY HOUR BITES

Charcuterie Platter

Artisanal Cheese Plate

Spinach & Artichoke Dip

Stanford’s Wings

Spinach Stuffed Mushrooms

Parmesan Truffle Fries

Seared Sesame Crusted Ahi

Beef Tenderloin Sliders

Caprese Salad

Stanford’s Cheese Bread

HAPPY HOUR SIPS