• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Crispy Brussels Sprouts

      balsamic glaze, spicy aioli & garlic aioli dipping sauces.
      $11.00
    • Prime Rib Dip*

      rock salt roasted prime rib, ciabatta roll, au jus, horseradish sauce.
      $25.00
    • Stanford's Burger*

      angus beef blend, mayonnaise, pickles, cheddar, lettuce, tomato, red onion, brioche bun.
      $17.00
    • Iconic Cheese Bread

      Vegetarian. May contain eggs and/or dairy. italian herb focaccia bread, four cheese spread.
      $8.00
    • Caesar

      romaine hearts, aged parmesan, house-made garlic croutons, fried capers, caesar dressing.
      $8.00
    • Rock Salt Roasted Prime Rib*

      slow roasted prime rib, herbs & spices, au jus & horseradish sauce, served with choice of two sides.
      $47.00
    • Smoked Chicken Linguine

      sautéed mushrooms, sundried tomatoes, garlic cream sauce, aged parmesan.
      $24.00
    • Pepper Bacon Mac & Cheese

      swiss, fontina, cheddar, blue cheese, black pepper bacon.
      $17.00
    • Cobb

      crisp romaine, pepper bacon, avocado, hard boiled egg, grape tomatoes, blue cheese crumbles, blue cheese dressing.
      $15.00
    • Creamed Spinach & Artichoke Dip

      Vegetarian. May contain eggs and/or dairy. grilled flatbread, tri-color tortilla chips.
      $15.00
    • Baked Potato

      Vegetarian. May contain eggs and/or dairy. butter, green onion curls & sour cream.
      $7.00
    • Mac & Cheese

      swiss, fontina, cheddar, blue cheese, pepper bacon.
      $9.00
  • Appetizers

    *Can be ordered raw or undercooked. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
    • Pan Seared Crab Cakes

      arugula, roasted red pepper remoulade, parsley.
      $17.00
    • Iconic Cheese Bread

      Vegetarian. May contain eggs and/or dairy. italian herb focaccia bread, four cheese spread.
      $8.00
    • Creamed Spinach & Artichoke Dip

      Vegetarian. May contain eggs and/or dairy. grilled flatbread, tri-color tortilla chips.
      $15.00
    • Crispy Brussels Sprouts

      balsamic glaze, spicy aioli & garlic aioli dipping sauces.
      $11.00
    • Onion Rings

      shaved parmesan, buttermilk-garlic dipping sauce.
      $12.00
    • Spinach Stuffed Mushrooms

      caps stuffed with spinach, artichoke hearts, parmesan, jack cheeses, topped with herb focaccia breadcrumbs.
      $13.00
    • Crispy Fried Calamari

      garlic aioli, house-made cocktail sauce, charred lemon.
      $17.00
  • Soup & Salads

    *Can be ordered raw or undercooked. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
    • Caesar

      romaine hearts, aged parmesan, house-made garlic croutons, fried capers, caesar dressing.
      $8.00
    • Cobb

      crisp romaine, pepper bacon, avocado, hard boiled egg, grape tomatoes, blue cheese crumbles, blue cheese dressing.
      $15.00
    • Southwest Chop

      black beans, corn, grape tomatoes, tortilla strips, monterey jack & cheddar cheeses, chipotle BBQ sauce, creamy pesto dressing.
      $15.00
    • Handcrafted Soup of the Day

      made fresh daily.
      $6.00
    • House

      grape tomatoes, pepper bacon, egg, cucumber, Monterey & cheddar, croutons, with choice of dressing.
      $8.00
    • Romaine Wedge

      pepper bacon, danish blue cheese crumbles, grape tomatoes, chives, toasted house-made bread crumbs, blue cheese dressing.
      $12.00
  • Premium Cuts

    Our Premium Cuts are hand-trimmed, grilled to your liking & served with your choice of two sides. Proudly serving USDA Certified 1855 Black Angus Beef. *Can be ordered raw or undercooked. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
    • Rib Eye*

      Gluten Free.
      $46.00
    • Filet Mignon*

      Gluten Free.
      $48.00
    • Rock Salt Roasted Prime Rib*

      slow roasted prime rib, herbs & spices, au jus & horseradish sauce, served with choice of two sides.
      $47.00
    • New York Strip*

      14oz.
      $53.00
  • Steaks & Pork

    • Filet Mignon Cabernet Tips*

      beef tenderloin, mushroom, demi glace, garlic parmesan mashed potatoes, green beans.
      $36.00
    • Rack of Lamb*

      crispy potatoes, rosemary butter sauce, asparagus.
      $48.00
    • Grilled Baby Back Ribs

      Gluten Free. signature cumin and chili rubbed, house-\u0002made bacon BBQ sauce, french fries, coleslaw.
      $32.00
    • Double Cut Pork Chop*

      Gluten Free. Grilled bone-in lan-roc farms chop, garlic parmesan mashed potatoes, green beans.
      $31.00
  • Sides

    • Baked Potato

      Vegetarian. May contain eggs and/or dairy. butter, green onion curls & sour cream.
      $7.00
    • Mac & Cheese

      swiss, fontina, cheddar, blue cheese, pepper bacon.
      $9.00
    • Mashed Potatoes

      Vegetarian. May contain eggs and/or dairy. garlic parmesan mash potatoes.
      $7.00
    • Stanford's Fries

      Vegetarian. May contain eggs and/or dairy. served with ketchup, buttermilk garlic, garlic aioli.
      $7.00
    • Seasonal Vegetables

      Vegetarian. May contain eggs and/or dairy. fresh selection upon availability.
      $7.00
    • Onion Rings

      buttermilk garlic dipping sauce.
      $8.00
    • Crispy Brussels

      Vegetarian. May contain eggs and/or dairy. chili-cumin rub.
      $7.00
    • Lime Basmati Rice

      lime zest, cream, scratch made chicken stock.
      $7.00
  • Seafood

    *Can be ordered raw or undercooked. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
    • Prawns & Chips

      hand-breaded crispy prawns, fries, house-\u0002made cocktail sauce.
      $25.00
    • Fish & Chips

      hand-breaded beer-battered halibut, fries, tartar sauce.
      $25.00
    • Lemon Chive Steelhead

      lime basmati rice, asparagus, drawn ponzu butter.
      $32.00
  • Poultry

    • Herb Roasted Chicken

      bone-in half chicken, herbs and spices, garlic parmesan mashed potatoes, green beans.
      $21.00
    • Hand Breaded Buttermilk Chicken Tenders

      house-made buttermilk batter, fries, coleslaw.
      $23.00
    • Mediterranean Style Chicken

      sundried tomatoes, artichoke hearts, fried capers, garlic parmesan mashed potatoes, asparagus.
      $24.00
  • Pasta

    • Smoked Chicken Linguine

      sautéed mushrooms, sundried tomatoes, garlic cream sauce, aged parmesan.
      $24.00
    • Pepper Bacon Mac & Cheese

      swiss, fontina, cheddar, blue cheese, black pepper bacon.
      $17.00
    • Cajun Prawn Linguine

      andouille sausage, roasted peppers, tomatoes, sautéed mushrooms, cajun cream sauce.
      $27.00
  • Handhelds

    served with choice of french fries, side house salad, cup of soup, or coleslaw. *Can be ordered raw or undercooked. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
    • Stanford's Burger*

      angus beef blend, mayonnaise, pickles, cheddar, lettuce, tomato, red onion, brioche bun.
      $17.00
    • Prime Rib Dip*

      rock salt roasted prime rib, ciabatta roll, au jus, horseradish sauce.
      $25.00
    • Grilled Chicken Clubhouse

      pepper bacon, provolone, cheddar, tomato, arugula, avocado, grilled bianco bread.
      $18.00
    • Knife & Fork Crab 'n Artichoke Sandwich

      rock crab, artichoke hearts, sliced tomato, cheddar, italian herb focaccia bread.
      $21.00
    • Steakhouse Prime Dip*

      shaved rock salt roasted prime rib, ciabatta roll, sautéed red peppers, onions, mushrooms, provolone cheese, au jus.
      $27.00
    • Portobello Mushroom Burger

      Vegetarian. May contain eggs and/or dairy. portobello mushroom cap, provolone, garlic aioli, tomato, red onion, arugula, balsamic glaze, brioche bun.
      $17.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(206) 834-6277

401 NE Northgate Way Ste 1106, Seattle, WA 98125


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