Glenwood's (formerly Stanford Grill - Rockville) Menu
2000 Tower Oaks Blvd, Rockville, MD 20852
Starters & Salads
- Roasted Brussels SproutsShallots, pancetta, and lemon$13.00
- Rotisserie Chicken SaladRotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro$20.90
- Marinated Filet SaladSeared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing$23.90
- Seared Ahi Tuna SaladSeared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette$23.90
Burgers & Sandwiches
- Stanford CheeseburgerOur Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes$19.50
- The Impossible BurgerHardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes$20.50
- Stanford Grilled Chicken SandwichOur seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes$18.90
Entrée Plates
- Fire-Roasted Rotisserie ChickenSlow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans$24.50
- Barbeque Pork RibsSlow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw$34.90
- Hardwood Grilled Atlantic SalmonHand filleted in-house, with mashed potatoes and house-made Chef's dressing$34.90
- Prime RibSlow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes$31.90
- Hickory Grilled Tenderloin FiletHand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach$42.90
- Grilled Rainbow TroutFresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach$32.90
- Chef's Fresh Fish Feature Of The DayOur chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
Dessert
- Ice Cream Or SorbetAsk your server for selections
Starters
- Iron Skillet Cornbread$9.00
- Today's Featured Soup$10.00
- House** Or Caesar Salad$11.00
- Roasted Brussels Sprouts$12.00
- Fiesta Eggrolls$15.00
- Spinach & Artichoke Dip$16.00
- Calamari$16.00
Sushi
- California Roll$16.00
- Baterra Style Sushi$18.00
- Spicy Tuna Roll$16.00
- Rainbow Roll With Coconut Shrimp$18.00
- Coconut Shrimp Roll$16.00
- Nigiri Sushi Plate$18.00
- Avocado Shrimp Roll$17.00
Burgers & Sandwiches
- "The Stanford" CheeseburgerGrilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries$18.90
- Crispy ChickenLightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries$18.50
- The Impossible BurgerGrilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries$19.90
- Crab Cake SandwichOur jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries$24.50
- Famous French Dip SandwichThinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries$26.90
Salads
- Club SaladCrispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing$19.90
- Rotisserie Chicken SaladRotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro$19.90
- Seared Ahi Tuna SaladSeared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette$23.90
- Marinated Filet SaladSeared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing$23.90
- Crabcake SaladSeared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes$25.90
Entrée Plates
- Chicken Pot PieTraditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes$18.90
- Chesapeake Wild Blue Catfish & ChipsOld bay seasoned French fries and chef's dressing$19.50
- Rattlesnake PastaLinguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro$22.50
- Chicken ParmesanHand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach$23.50
- Grilled Rainbow TroutFresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach$31.90
- Hardwood Grilled Atlantic SalmonHand filleted in-house, with house-made Chef's dressing and tabbouleh$33.90
- Prime RibSlow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes$30.90
- Hickory Grilled Tenderloin FiletHand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach$41.90
- Chef's Fresh Fish Feature Of The DayOur chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
Entrée Plates - "Our Specialties"
- Fire-Roasted Rotisserie ChickenSlow roasted to bring you maximum flavor. Served with mashed potatoes and green beans$23.50
- Barbeque Pork RibsSlow cooked and fall-off-the-bone tender, with french fries and coleslaw$33.90
Sides
- Cole Slaw$7.00
- Green Beans$7.00
- Spinach$7.00
- Mashed Potatoes$7.00
- Tabbouleh$8.00
- Bacon Mac & Cheese$10.00
Desserts
- Key Lime Pie$12.00
- Bread Pudding$13.00
- Ice Cream Sundae$13.00
- Seasonal Feature$13.00
Cocktails
- Moscow MuleA copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime$13.00
- Uptown Old FashionedMade the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks$14.00
- Fleur De LisA beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters$13.00
- The DukeAn old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka$14.00
- PeartiniThe vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix$15.00
- Elite MargaritaA refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix$14.00
Sparkling & Rose
- Cavicchioli, 1928, Prosecco, Veneto$12.00
- Chapoutier, Belleruche, Rose, Rhone Valley$13.00
- Möet & Chandon, Impérial Brut, Champagne$25.00
- Chateau D'Esclans, Whispering Angel, Rose, Provence$65.00
- Henri Champliau, Crémant De Bourgogne, Brut Rosé, Burgundy$70.00
- Laurent Perrier, Cuvée Brut, Champagne$80.00
- Piper Heidsieck, Cuvée Brut, Champagne$100.00
- Veuve Clicquot, Yellow Label Brut, Champagne$125.00
- Perrier-Jouët, Belle Epoque, Champagne$275.00
- Laurent Perrier, Grand Siècle № 26, Champagne$500.00
Sauvignon Blanc
- Wither Hills, Marlborough, NZ$12.00
- St. Supéry, Napa Valley$17.00
- Craggy Range, Te Muna, Martinborough, NZ$55.00
- Cloudy Bay, Marlborough, NZ$70.00
- Matthias & Emile Roblin, Sancerre Origine, Loire Valley$75.00
- Domaine Hubert Brochard, Sancerre Tradition Unfiltered, Loire Valley$80.00
- Merry Edwards, Russian River Valley$105.00
Chardonnay
- Chalk Hill, Sonoma Coast$14.00
- Paul Hobbs, Crossbarn, Sonoma Coast$19.00
- Domaine Louis Moreau, Chablis, Burgundy$21.00
- Patz & Hall, Dutton Ranch, Russian River Valley$26.00
- Evening Land, La Source Seven Springs Estate, Eola Amity Hills$78.00
- Domaine Drouhin, Arthur, Dundee Hills$80.00
- Far Niente, Napa Valley$115.00
- Kistler, Les Noisetiers, Sonoma Coast$150.00
- Xavier Monnot, Meursault Les Chevalières, Burgundy$160.00
Other White Wines
- Broadbent, Vinho Verde, Portugal$12.00
- Selbach, Incline, Riesling, Mosel$13.00
- Peter Zemmer, Pinot Grigio, Alto Adige$14.00
- Raats, Original Unwooded, Chenin Blanc, Stellenbosch$45.00
- Chehalem, Pinot Gris, Willamette$67.00
- Pazo De Señorans, Albariño, Rías Baixas$70.00
Pinot Noir
- La Crema, Monterey$13.00
- Argyle, Willamette Valley$21.00
- Elouan, Oregon$55.00
- Résonance, Willamette Valley$82.00
- Hartford Court, Russian River Valley$87.00
- Etude, Grace Benoist Ranch, Carneros$90.00
- Belle Glos, Clark & Telephone, Santa Maria Valley$105.00
- DuMOL, Wester Reach, Russian River Valley$160.00
- Failla, Hirsch Vineyard, Sonoma Coast$170.00
- Pierre Mayeul, Pommard, Burgundy$195.00
Merlot
- Markham, Napa Valley$19.00
- Seven Hills, Walla Walla Valley$62.00
- Rutherford Hill, Napa Valley$68.00
- Freemark Abbey, Napa Valley$80.00
- Duckhorn, Napa Valley$95.00
- Peju, Napa Valley$115.00
Cabernet & Bordeaux Blends
- Joel Gott, 815, California$13.00
- Smith & Hook, Central Coast$17.00
- Barboursville, Reserve, Cabernet Franc, Virginia$19.00
- Textbook, Paso Robles$21.00
- Frank Family, Napa Valley$27.00
- Grattamacco, Bolgheri Rosso, Blend, Tuscany$80.00
- Sequoia Grove, Napa Valley$90.00
- Château Beau-Site, Saint-Estèphe, Bordeaux$97.00
- Robert Sinskey, POV, Blend, Napa Valley$105.00
- Orin Swift, Palermo, Napa Valley$115.00
- Rombauer, Napa Valley$135.00
- Caymus, Napa Valley$150.00
- Cliff Lede, Stags Leap District, Napa Valley$155.00
- Joseph Phelps, Napa Valley$160.00
- Château Rauzan-Ségla, Margaux, Bordeaux$165.00
- Chappellet, Napa Valley$190.00
- Paul Hobbs, Coombsville, Napa Valley$235.00
- The Hess Collection, The Lion, Napa Valley$380.00
Other Red Wines
- Catena, Vista Flores, Malbec, Mendoza$12.00
- Stolpman Vineyards, La Cuadrilla, Syrah Grenache Blend, Ballard Canyon$17.00
- Carlos Serres, Gran Reserva, Tempranillo, Rioja$19.00
- L'Ecole, No. 41, Syrah, Columbia Valley$20.00
- Ridge, Three Valleys, Zinfandel Blend, Sonoma County$24.00
- Zuccardi, Concreto, Malbec, Mendoza$60.00
- Amancaya, Malbec Cabernet Blend, Mendoza$65.00
- Mollydooker, The Boxer, Shiraz, McClaren Vale$75.00
- Alto Moncayo, Veraton, Garnacha, Aragon$75.00
- Turley, "Buck" Cobb Vineyard, Zinfandel, Amador County$78.00
- Quilt, Fabric Of The Land, Red Blend, Napa Valley$90.00
- Chateau Musar, Estate Red, Blend, Bekaa Valley$125.00
- Domaine De La Janasse, Châteauneuf-Du-Pape Vieilles Vignes, Red Blend, Rhône Valley$245.00
Starters
- Iron Skillet Cornbread$10.00
- Today's Featured Soup$11.00
- House** Or Caesar Salad$12.00
- Roasted Brussels Sprouts$13.00
- Fiesta Eggrolls$17.00
- Spinach & Artichoke Dip$17.00
- Calamari$17.00
Sushi
- California Roll$16.00
- Baterra Style Sushi$18.00
- Spicy Tuna Roll$16.00
- Rainbow Roll With Coconut Shrimp$18.00
- Coconut Shrimp Roll$16.00
- Nigiri Sushi Plate$18.00
- Avocado Shrimp Roll$17.00
Salads
- Club SaladCrispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing$20.90
- Rotisserie Chicken SaladRotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro$20.90
- Seared Ahi Tuna SaladSeared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette$23.90
- Marinated Filet SaladSeared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing$23.90
Entrée Plates
- Chicken Pot PieTraditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes$19.90
- Rattlesnake PastaLinguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro$23.50
- Chicken ParmesanHand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach$24.90
- Grilled Rainbow TroutFresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach$32.90
- Hardwood Grilled Atlantic SalmonHand filleted in-house, with house-made Chef's dressing tabbouleh$34.90
- Crispy Pork ShankRoasted brussels sprouts, smashed potatoes and pork gravy$34.90
- Prime RibSlow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes$31.90
- Eastern Shore Style CrabcakesHalf pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw$41.90
- Hickory Grilled Tenderloin FiletHand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach$42.90
- Chef's Fresh Fish Feature Of The DayOur chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
Entrée Plates - "Our Specialties"
- Fire-Roasted Rotisserie ChickenSlow roasted to bring you maximum flavor. Served with mashed potatoes and green beans$24.50
- Barbeque Pork RibsSlow cooked and fall-off-the-bone tender, with french fries and coleslaw$34.90
Burgers & Sandwiches
- "The Stanford" CheeseburgerGrilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries$19.50
- Crispy ChickenLightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries$18.90
- The Impossible BurgerGrilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries$20.90
- Crab Cake SandwichOur jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries$24.50
- Famous French Dip SandwichThinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries$26.90
Sides
- Cole Slaw$8.00
- Green Beans$8.00
- Spinach$8.00
- Mashed Potatoes$8.00
- Tabbouleh$8.00
- Bacon Mac & Cheese$11.00
Desserts
- Key Lime Pie$13.00
- Bread Pudding$14.00
- Ice Cream Sundae$14.00
- Seasonal Feature$14.00
Cocktails
- Moscow MuleA copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime$13.00
- Uptown Old FashionedMade the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks$14.00
- Fleur De LisA beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters$13.00
- The DukeAn old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka$14.00
- PeartiniThe vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix$15.00
- Elite MargaritaA refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix$14.00
