Glenwood's (Stanford Grill - Rockville) Menu

4.5

(1,525+ Reviews)

$Steak house, American, Restaurant

Call

+1 240-582-1000

Starters
- House Salad
  Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
  $12.00
- Caesar Salad
  Romaine hearts, grated parmesan, and housemade Caesar dressing
  $12.00
- Roasted Brussels Sprouts
  Shallots, pancetta, and lemon
  $13.00
Entrée Salads
- Rotisserie Chicken Salad
  Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
  $20.90
- Marinated Filet Salad
  Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
  $23.90
- Seared Ahi Tuna Salad
  Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
  $23.90
Burgers & Sandwiches
- Stanford Cheeseburger
  Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
  $19.50
- The Impossible Burger
  Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
  $20.90
- Stanford Grilled Chicken Sandwich
  Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
  $18.90
Entrée Plates
- Fire-Roasted Rotisserie Chicken
  Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
  $24.50
- Barbeque Pork Ribs
  Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
  $34.90
- Hardwood Grilled Atlantic Salmon
  Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
  $34.90
- Prime Rib
  Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
- Hickory Grilled Tenderloin Filet
  Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
  $42.90
- Grilled Rainbow Trout
  Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
  $32.90
Dessert
- Ice Cream Or Sorbet
  Ask your server for selections
Appetizers
- Iron Skillet Cornbread
  $9.00
- Today's Featured Soup
  $10.00
- Roasted Brussels Sprouts
  $12.00
- Fiesta Eggrolls
  $15.00
- Spinach & Artichoke Dip
  $16.00
- Calamari Fritti
  $16.00
Sushi
- California Roll
  $16.00
- Baterra Style Sushi
  $18.00
- Spicy Tuna Roll
  $16.00
- Rainbow Roll With Coconut Shrimp
  $18.00
- Coconut Shrimp Roll
  $16.00
- Nigiri Sushi Plate
  $18.00
- Avocado Shrimp Roll
  $17.00
Starter Salads
- House Salad
  Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato. Served with a slice of cornbread
  $11.00
- Watermelon Salad
  Heirloom tomatoes, red onion, feta cheese, cider vinaigrette and balsamic reduction
  $14.00
- Caesar Salad
  Romaine hearts, cornbread croutons, grated parmesan, and housemade Caesar dressing. Served with a slice of cornbread
  $11.00
Burgers & Sandwiches
- "The Stanford" Cheeseburger
  Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
  $18.90
- Crispy Chicken
  Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
  $18.50
- The Impossible Burger
  Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
  $19.90
- Crab Cake Sandwich
  Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
  $24.50
- Famous French Dip Sandwich
  Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
  $26.90
Entrée Salads
- Club Salad
  Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
  $19.90
- Rotisserie Chicken Salad
  Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
  $19.90
- Seared Ahi Tuna Salad
  Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
  $23.90
- Marinated Filet Salad
  Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
  $23.90
- Balsamic Shrimp Salad
  Fresh strawberries, jicama, feta cheese and spiced pecans tossed in our housemade balsamic vinaigrette
  $23.90
Entrée Plates
- Chicken Pot Pie
  Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
  $18.90
- Chesapeake Wild Blue Catfish & Chips
  Old bay seasoned French fries and chef's dressing
  $19.50
- Rattlesnake Pasta
  Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
  $22.50
- Chicken Parmesan
  Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
  $23.50
- Grilled Rainbow Trout
  Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
  $31.90
- Hardwood Grilled Atlantic Salmon
  Hand filleted in-house, with house-made Chef's dressing and tabbouleh
  $33.90
- Prime Rib
  Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
- Black Angus New York Steak Frites
  Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
  $32.90
Entrée Plates - "Our Specialties"
- Fire-Roasted Rotisserie Chicken
  Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
  $23.50
- Barbeque Pork Ribs
  Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
  $33.90
Sides
- Cole Slaw
  $7.00
- Green Beans
  $7.00
- Leaf Spinach
  $7.00
- Mashed Potatoes
  $7.00
- Tabbouleh
  $7.00
- French Fries
  $7.00
- Sweet Potato Fries
  $8.00
- Bacon Mac & Cheese
  $10.00
Desserts
- Key Lime Pie
  $12.00
- Bread Pudding
  $13.00
- Ice Cream Sundae
  $13.00
Cocktails
- Moscow Mule
  A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
  $13.00
- Uptown Old Fashioned
  Made the classic way with Four Roses Bourbon, Angostura Bitters, sugar. Served on the rocks
  $14.00
- Fleur De Lis
  A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
  $13.00
- The Duke
  An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
  $14.00
- Peartini
  The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
  $15.00
- Elite Margarita
  A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
  $14.00
Sparkling & Rose
- Cavicchioli, 1928, Prosecco, Veneto
- Chapoutier, Belleruche, Rose, Rhone Valley
- Möet & Chandon, Impérial Brut, Champagne
  $25.00
- Chateau D'Esclans, Whispering Angel, Rose, Provence
  $65.00
- Henri Champliau, Crémant De Bourgogne, Brut Rosé, Burgundy
  $70.00
- Laurent Perrier, Cuvée Brut, Champagne
  $80.00
- Piper Heidsieck, Cuvée Brut, Champagne
  $100.00
- Veuve Clicquot, Yellow Label Brut, Champagne
  $125.00
- Perrier-Jouët, Belle Epoque, Champagne
  $275.00
- Laurent Perrier, Grand Siècle № 26, Champagne
  $500.00
Sauvignon Blanc
- Wither Hills, Marlborough, NZ
- St. Supéry, Napa Valley
- Craggy Range, Te Muna, Martinborough, NZ
  $55.00
- Cloudy Bay, Marlborough, NZ
  $70.00
- Matthias & Emile Roblin, Sancerre Origine, Loire Valley
  $75.00
- Domaine Hubert Brochard, Sancerre Tradition Unfiltered, Loire Valley
  $80.00
- Merry Edwards, Russian River Valley
  $105.00
Chardonnay
- Chalk Hill, Sonoma Coast
- Paul Hobbs, Crossbarn, Sonoma Coast
- Domaine Louis Moreau, Chablis, Burgundy
- Patz & Hall, Dutton Ranch, Russian River Valley
- Evening Land, La Source Seven Springs Estate, Eola Amity Hills
  $78.00
- Domaine Drouhin, Arthur, Dundee Hills
  $80.00
- Far Niente, Napa Valley
  $115.00
- Kistler, Les Noisetiers, Sonoma Coast
  $150.00
- Xavier Monnot, Meursault Les Chevalières, Burgundy
  $160.00
Other White Wines
- Broadbent, Vinho Verde, Portugal
- Selbach, Incline, Riesling, Mosel
- Peter Zemmer, Pinot Grigio, Alto Adige
- Raats, Original Unwooded, Chenin Blanc, Stellenbosch
  $45.00
- Chehalem, Pinot Gris, Willamette
  $67.00
- Pazo De Señorans, Albariño, Rías Baixas
  $70.00
Pinot Noir
- La Crema, Monterey
- Argyle, Willamette Valley
- Elouan, Oregon
  $55.00
- Résonance, Willamette Valley
  $82.00
- Hartford Court, Russian River Valley
  $87.00
- Etude, Grace Benoist Ranch, Carneros
  $90.00
- Belle Glos, Clark & Telephone, Santa Maria Valley
  $105.00
- DuMOL, Wester Reach, Russian River Valley
  $160.00
- Failla, Hirsch Vineyard, Sonoma Coast
  $170.00
- Pierre Mayeul, Pommard, Burgundy
  $195.00
Merlot
- Markham, Napa Valley
- Seven Hills, Walla Walla Valley
  $62.00
- Rutherford Hill, Napa Valley
  $68.00
- Freemark Abbey, Napa Valley
  $80.00
- Duckhorn, Napa Valley
  $95.00
- Peju, Napa Valley
  $115.00
Cabernet & Bordeaux Blends
- Joel Gott, 815, California
- Smith & Hook, Central Coast
- Barboursville, Reserve, Cabernet Franc, Virginia
- Textbook, Paso Robles
- Frank Family, Napa Valley
- Grattamacco, Bolgheri Rosso, Blend, Tuscany
  $80.00
- Sequoia Grove, Napa Valley
  $90.00
- Château Beau-Site, Saint-Estèphe, Bordeaux
  $97.00
- Robert Sinskey, POV, Blend, Napa Valley
  $105.00
- Orin Swift, Palermo, Napa Valley
  $115.00
- Rombauer, Napa Valley
  $135.00
- Caymus, Napa Valley
  $150.00
- Cliff Lede, Stags Leap District, Napa Valley
  $155.00
- Joseph Phelps, Napa Valley
  $160.00
- Château Rauzan-Ségla, Margaux, Bordeaux
  $165.00
- Chappellet, Napa Valley
  $190.00
- Paul Hobbs, Coombsville, Napa Valley
  $235.00
- The Hess Collection, The Lion, Napa Valley
  $380.00
Other Red Wines
- Catena, Vista Flores, Malbec, Mendoza
- Stolpman Vineyards, La Cuadrilla, Syrah Grenache Blend, Ballard Canyon
- Carlos Serres, Gran Reserva, Tempranillo, Rioja
- L'Ecole, No. 41, Syrah, Columbia Valley
- Ridge, Three Valleys, Zinfandel Blend, Sonoma County
- Zuccardi, Concreto, Malbec, Mendoza
  $60.00
- Amancaya, Malbec Cabernet Blend, Mendoza
  $65.00
- Mollydooker, The Boxer, Shiraz, McClaren Vale
  $75.00
- Alto Moncayo, Veraton, Garnacha, Aragon
  $75.00
- Turley, "Buck" Cobb Vineyard, Zinfandel, Amador County
  $78.00
- Quilt, Fabric Of The Land, Red Blend, Napa Valley
  $90.00
- Chateau Musar, Estate Red, Blend, Bekaa Valley
  $125.00
- Domaine De La Janasse, Châteauneuf-Du-Pape Vieilles Vignes, Red Blend, Rhône Valley
  $245.00
Appetizers
- Iron Skillet Cornbread
  $10.00
- Today's Featured Soup
  $11.00
- House** Or Caesar Salad
  $12.00
- Roasted Brussels Sprouts
  $13.00
- Fiesta Eggrolls
  $17.00
- Spinach & Artichoke Dip
  $17.00
- Calamari Fritti
  $17.00
Sushi
- California Roll
  $16.00
- Baterra Style Sushi
  $18.00
- Spicy Tuna Roll
  $16.00
- Rainbow Roll With Coconut Shrimp
  $18.00
- Coconut Shrimp Roll
  $16.00
- Nigiri Sushi Plate
  $18.00
- Avocado Shrimp Roll
  $17.00
Entrée Salads
- Club Salad
  Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
  $20.90
- Rotisserie Chicken Salad
  Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
  $20.90
- Seared Ahi Tuna Salad
  Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
  $23.90
- Marinated Filet Salad
  Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
  $23.90
Entrée Plates
- Chicken Pot Pie
  Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
  $19.90
- Rattlesnake Pasta
  Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
  $23.50
- Chicken Parmesan
  Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
  $24.90
- Grilled Rainbow Trout
  Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
  $32.90
- Hardwood Grilled Atlantic Salmon
  Hand filleted in-house, with house-made Chef's dressing and tabbouleh
  $34.90
- Prime Rib
  Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
- Eastern Shore Style Crabcakes
  Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw
  $41.90
- Hickory Grilled Tenderloin Filet
  Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
  $42.90
Entrée Plates - "Our Specialties"
- Fire-Roasted Rotisserie Chicken
  Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
  $24.50
- Barbeque Pork Ribs
  Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
  $34.90
Burgers & Sandwiches
- "The Stanford" Cheeseburger
  Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
  $19.50
- Crispy Chicken
  Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
  $18.90
- The Impossible Burger
  Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
  $20.90
- Crab Cake Sandwich
  Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
  $24.50
- Famous French Dip Sandwich
  Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
  $26.90
Sides
- Cole Slaw
  $8.00
- Green Beans
  $8.00
- Leaf Spinach
  $8.00
- Mashed Potatoes
  $8.00
- Tabbouleh
  $8.00
- French Fries
  $8.00
- Sweet Potato Fries
  $9.00
- Bacon Mac & Cheese
  $11.00
Desserts
- Key Lime Pie
  $13.00
- Bread Pudding
  $14.00
- Ice Cream Sundae
  $14.00
Cocktails
- Moscow Mule
  A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
  $13.00
- Uptown Old Fashioned
  Made the classic way with Four Roses Bourbon, Angostura Bitters, sugar. Served on the rocks
  $14.00
- Fleur De Lis
  A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
  $13.00
- The Duke
  An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
  $14.00
- Peartini
  The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
  $15.00
- Elite Margarita
  A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
  $14.00