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Glenwood's (formerly Stanford Grill - Rockville) Menu

$$Steak house, American, Restaurant
2000 Tower Oaks Blvd, Rockville, MD 20852
Order Online

  • Starters & Salads

    • Roasted Brussels Sprouts

      Shallots, pancetta, and lemon
      $13.00

    • Rotisserie Chicken Salad

      Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
      $20.90

    • Marinated Filet Salad

      Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
      $23.90

    • Seared Ahi Tuna Salad

      Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
      $23.90

  • Burgers & Sandwiches

    • Stanford Cheeseburger

      Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
      $19.50

    • The Impossible Burger

      Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
      $20.50

    • Stanford Grilled Chicken Sandwich

      Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
      $18.90

  • Entrée Plates

    • Fire-Roasted Rotisserie Chicken

      Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
      $24.50

    • Barbeque Pork Ribs

      Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
      $34.90

    • Hardwood Grilled Atlantic Salmon

      Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
      $34.90

    • Prime Rib

      Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
      $31.90

    • Hickory Grilled Tenderloin Filet

      Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
      $42.90

    • Grilled Rainbow Trout

      Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
      $32.90

    • Chef's Fresh Fish Feature Of The Day

      Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

  • Dessert

    • Ice Cream Or Sorbet

      Ask your server for selections

  • Starters

    • Iron Skillet Cornbread

      $9.00

    • Today's Featured Soup

      $10.00

    • House** Or Caesar Salad

      $11.00

    • Roasted Brussels Sprouts

      $12.00

    • Fiesta Eggrolls

      $15.00

    • Spinach & Artichoke Dip

      $16.00

    • Calamari

      $16.00

  • Sushi

    • California Roll

      $16.00

    • Baterra Style Sushi

      $18.00

    • Spicy Tuna Roll

      $16.00

    • Rainbow Roll With Coconut Shrimp

      $18.00

    • Coconut Shrimp Roll

      $16.00

    • Nigiri Sushi Plate

      $18.00

    • Avocado Shrimp Roll

      $17.00

  • Burgers & Sandwiches

    • "The Stanford" Cheeseburger

      Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
      $18.90

    • Crispy Chicken

      Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
      $18.50

    • The Impossible Burger

      Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
      $19.90

    • Crab Cake Sandwich

      Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
      $24.50

    • Famous French Dip Sandwich

      Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
      $26.90

  • Salads

    • Club Salad

      Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
      $19.90

    • Rotisserie Chicken Salad

      Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
      $19.90

    • Seared Ahi Tuna Salad

      Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
      $23.90

    • Marinated Filet Salad

      Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
      $23.90

    • Crabcake Salad

      Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
      $25.90

  • Entrée Plates

    • Chicken Pot Pie

      Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
      $18.90

    • Chesapeake Wild Blue Catfish & Chips

      Old bay seasoned French fries and chef's dressing
      $19.50

    • Rattlesnake Pasta

      Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
      $22.50

    • Chicken Parmesan

      Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
      $23.50

    • Grilled Rainbow Trout

      Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
      $31.90

    • Hardwood Grilled Atlantic Salmon

      Hand filleted in-house, with house-made Chef's dressing and tabbouleh
      $33.90

    • Prime Rib

      Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
      $30.90

    • Hickory Grilled Tenderloin Filet

      Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
      $41.90

    • Chef's Fresh Fish Feature Of The Day

      Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

  • Entrée Plates - "Our Specialties"

    • Fire-Roasted Rotisserie Chicken

      Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
      $23.50

    • Barbeque Pork Ribs

      Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
      $33.90

  • Sides

    • Cole Slaw

      $7.00

    • Green Beans

      $7.00

    • Spinach

      $7.00

    • Mashed Potatoes

      $7.00

    • Tabbouleh

      $8.00

    • Bacon Mac & Cheese

      $10.00

  • Desserts

    • Key Lime Pie

      $12.00

    • Bread Pudding

      $13.00

    • Ice Cream Sundae

      $13.00

    • Seasonal Feature

      $13.00

  • Cocktails

    • Moscow Mule

      A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
      $13.00

    • Uptown Old Fashioned

      Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
      $14.00

    • Fleur De Lis

      A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
      $13.00

    • The Duke

      An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
      $14.00

    • Peartini

      The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
      $15.00

    • Elite Margarita

      A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
      $14.00

  • Sparkling & Rose

    • Cavicchioli, 1928, Prosecco, Veneto

      $12.00

    • Chapoutier, Belleruche, Rose, Rhone Valley

      $13.00

    • Möet & Chandon, Impérial Brut, Champagne

      $25.00

    • Chateau D'Esclans, Whispering Angel, Rose, Provence

      $65.00

    • Henri Champliau, Crémant De Bourgogne, Brut Rosé, Burgundy

      $70.00

    • Laurent Perrier, Cuvée Brut, Champagne

      $80.00

    • Piper Heidsieck, Cuvée Brut, Champagne

      $100.00

    • Veuve Clicquot, Yellow Label Brut, Champagne

      $125.00

    • Perrier-Jouët, Belle Epoque, Champagne

      $275.00

    • Laurent Perrier, Grand Siècle № 26, Champagne

      $500.00

  • Sauvignon Blanc

    • Wither Hills, Marlborough, NZ

      $12.00

    • St. Supéry, Napa Valley

      $17.00

    • Craggy Range, Te Muna, Martinborough, NZ

      $55.00

    • Cloudy Bay, Marlborough, NZ

      $70.00

    • Matthias & Emile Roblin, Sancerre Origine, Loire Valley

      $75.00

    • Domaine Hubert Brochard, Sancerre Tradition Unfiltered, Loire Valley

      $80.00

    • Merry Edwards, Russian River Valley

      $105.00

  • Chardonnay

    • Chalk Hill, Sonoma Coast

      $14.00

    • Paul Hobbs, Crossbarn, Sonoma Coast

      $19.00

    • Domaine Louis Moreau, Chablis, Burgundy

      $21.00

    • Patz & Hall, Dutton Ranch, Russian River Valley

      $26.00

    • Evening Land, La Source Seven Springs Estate, Eola Amity Hills

      $78.00

    • Domaine Drouhin, Arthur, Dundee Hills

      $80.00

    • Far Niente, Napa Valley

      $115.00

    • Kistler, Les Noisetiers, Sonoma Coast

      $150.00

    • Xavier Monnot, Meursault Les Chevalières, Burgundy

      $160.00

  • Other White Wines

    • Broadbent, Vinho Verde, Portugal

      $12.00

    • Selbach, Incline, Riesling, Mosel

      $13.00

    • Peter Zemmer, Pinot Grigio, Alto Adige

      $14.00

    • Raats, Original Unwooded, Chenin Blanc, Stellenbosch

      $45.00

    • Chehalem, Pinot Gris, Willamette

      $67.00

    • Pazo De Señorans, Albariño, Rías Baixas

      $70.00

  • Pinot Noir

    • La Crema, Monterey

      $13.00

    • Argyle, Willamette Valley

      $21.00

    • Elouan, Oregon

      $55.00

    • Résonance, Willamette Valley

      $82.00

    • Hartford Court, Russian River Valley

      $87.00

    • Etude, Grace Benoist Ranch, Carneros

      $90.00

    • Belle Glos, Clark & Telephone, Santa Maria Valley

      $105.00

    • DuMOL, Wester Reach, Russian River Valley

      $160.00

    • Failla, Hirsch Vineyard, Sonoma Coast

      $170.00

    • Pierre Mayeul, Pommard, Burgundy

      $195.00

  • Merlot

    • Markham, Napa Valley

      $19.00

    • Seven Hills, Walla Walla Valley

      $62.00

    • Rutherford Hill, Napa Valley

      $68.00

    • Freemark Abbey, Napa Valley

      $80.00

    • Duckhorn, Napa Valley

      $95.00

    • Peju, Napa Valley

      $115.00

  • Cabernet & Bordeaux Blends

    • Joel Gott, 815, California

      $13.00

    • Smith & Hook, Central Coast

      $17.00

    • Barboursville, Reserve, Cabernet Franc, Virginia

      $19.00

    • Textbook, Paso Robles

      $21.00

    • Frank Family, Napa Valley

      $27.00

    • Grattamacco, Bolgheri Rosso, Blend, Tuscany

      $80.00

    • Sequoia Grove, Napa Valley

      $90.00

    • Château Beau-Site, Saint-Estèphe, Bordeaux

      $97.00

    • Robert Sinskey, POV, Blend, Napa Valley

      $105.00

    • Orin Swift, Palermo, Napa Valley

      $115.00

    • Rombauer, Napa Valley

      $135.00

    • Caymus, Napa Valley

      $150.00

    • Cliff Lede, Stags Leap District, Napa Valley

      $155.00

    • Joseph Phelps, Napa Valley

      $160.00

    • Château Rauzan-Ségla, Margaux, Bordeaux

      $165.00

    • Chappellet, Napa Valley

      $190.00

    • Paul Hobbs, Coombsville, Napa Valley

      $235.00

    • The Hess Collection, The Lion, Napa Valley

      $380.00

  • Other Red Wines

    • Catena, Vista Flores, Malbec, Mendoza

      $12.00

    • Stolpman Vineyards, La Cuadrilla, Syrah Grenache Blend, Ballard Canyon

      $17.00

    • Carlos Serres, Gran Reserva, Tempranillo, Rioja

      $19.00

    • L'Ecole, No. 41, Syrah, Columbia Valley

      $20.00

    • Ridge, Three Valleys, Zinfandel Blend, Sonoma County

      $24.00

    • Zuccardi, Concreto, Malbec, Mendoza

      $60.00

    • Amancaya, Malbec Cabernet Blend, Mendoza

      $65.00

    • Mollydooker, The Boxer, Shiraz, McClaren Vale

      $75.00

    • Alto Moncayo, Veraton, Garnacha, Aragon

      $75.00

    • Turley, "Buck" Cobb Vineyard, Zinfandel, Amador County

      $78.00

    • Quilt, Fabric Of The Land, Red Blend, Napa Valley

      $90.00

    • Chateau Musar, Estate Red, Blend, Bekaa Valley

      $125.00

    • Domaine De La Janasse, Châteauneuf-Du-Pape Vieilles Vignes, Red Blend, Rhône Valley

      $245.00

  • Starters

    • Iron Skillet Cornbread

      $10.00

    • Today's Featured Soup

      $11.00

    • House** Or Caesar Salad

      $12.00

    • Roasted Brussels Sprouts

      $13.00

    • Fiesta Eggrolls

      $17.00

    • Spinach & Artichoke Dip

      $17.00

    • Calamari

      $17.00

  • Sushi

    • California Roll

      $16.00

    • Baterra Style Sushi

      $18.00

    • Spicy Tuna Roll

      $16.00

    • Rainbow Roll With Coconut Shrimp

      $18.00

    • Coconut Shrimp Roll

      $16.00

    • Nigiri Sushi Plate

      $18.00

    • Avocado Shrimp Roll

      $17.00

  • Salads

    • Club Salad

      Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
      $20.90

    • Rotisserie Chicken Salad

      Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
      $20.90

    • Seared Ahi Tuna Salad

      Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
      $23.90

    • Marinated Filet Salad

      Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
      $23.90

  • Entrée Plates

    • Chicken Pot Pie

      Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
      $19.90

    • Rattlesnake Pasta

      Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
      $23.50

    • Chicken Parmesan

      Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
      $24.90

    • Grilled Rainbow Trout

      Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
      $32.90

    • Hardwood Grilled Atlantic Salmon

      Hand filleted in-house, with house-made Chef's dressing tabbouleh
      $34.90

    • Crispy Pork Shank

      Roasted brussels sprouts, smashed potatoes and pork gravy
      $34.90

    • Prime Rib

      Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
      $31.90

    • Eastern Shore Style Crabcakes

      Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw
      $41.90

    • Hickory Grilled Tenderloin Filet

      Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
      $42.90

    • Chef's Fresh Fish Feature Of The Day

      Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

  • Entrée Plates - "Our Specialties"

    • Fire-Roasted Rotisserie Chicken

      Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
      $24.50

    • Barbeque Pork Ribs

      Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
      $34.90

  • Burgers & Sandwiches

    • "The Stanford" Cheeseburger

      Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
      $19.50

    • Crispy Chicken

      Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
      $18.90

    • The Impossible Burger

      Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
      $20.90

    • Crab Cake Sandwich

      Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
      $24.50

    • Famous French Dip Sandwich

      Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
      $26.90

  • Sides

    • Cole Slaw

      $8.00

    • Green Beans

      $8.00

    • Spinach

      $8.00

    • Mashed Potatoes

      $8.00

    • Tabbouleh

      $8.00

    • Bacon Mac & Cheese

      $11.00

  • Desserts

    • Key Lime Pie

      $13.00

    • Bread Pudding

      $14.00

    • Ice Cream Sundae

      $14.00

    • Seasonal Feature

      $14.00

  • Cocktails

    • Moscow Mule

      A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
      $13.00

    • Uptown Old Fashioned

      Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
      $14.00

    • Fleur De Lis

      A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
      $13.00

    • The Duke

      An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
      $14.00

    • Peartini

      The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
      $15.00

    • Elite Margarita

      A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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