Glenwood's (Stanford Grill - Columbia) Menu

4.6

(4,225+ Reviews)

$American, Bar, Restaurant

Call

(410) 312-0445

Appetizers
- Iron Skillet Cornbread
  $10.00
- Today's Featured Soup
  $11.00
- House** Or Caesar Salad
  $12.00
- Roasted Brussels Sprouts
  $13.00
- Fiesta Eggrolls
  $17.00
- Spinach & Artichoke Dip
  $17.00
- Calamari Fritti
  $17.00
Entrée Salads
- Club Salad
  Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
  $20.90
- Rotisserie Chicken Salad
  Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
  $20.90
- Seared Ahi Tuna Salad
  Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
  $23.90
- Marinated Filet Salad
  Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
  $23.90
Entrée Plates
- Chicken Pot Pie
  Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
  $19.90
- Rattlesnake Pasta
  Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
  $23.90
- Chicken Parmesan
  Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
  $24.90
- Grilled Rainbow Trout
  Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
  $32.90
- Hardwood Grilled Atlantic Salmon
  Hand filleted in-house, with house-made Chef's dressing and tabbouleh
  $34.90
- Prime Rib
  Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
- Eastern Shore Style Crabcakes
  Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and cole slaw
  $42.90
- Hickory Grilled Tenderloin Filet
  Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
  $43.90
Entrée Plates - Our Specialties
- Wood-Fired Rotisserie Chicken
  Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
  $24.50
- Barbeque Pork Ribs
  Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
  $34.90
Burgers & Sandwiches
- "The Stanford" Cheeseburger
  Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
  $19.50
- Crispy Chicken Sandwich
  Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
  $18.90
- The Impossible Burger
  Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
  $20.90
- Crab Cake Sandwich
  Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
  $24.50
- Famous French Dip Sandwich
  Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
  $26.90
Sides
- Cole Slaw
  $8.00
- Green Beans
  $8.00
- Leaf Spinach
  $8.00
- Mashed Potatoes
  $8.00
- Tabbouleh
  $8.00
- French Fries
  $8.00
- Sweet Potato Fries
  $9.00
- Bacon Mac & Cheese
  $11.00
Desserts
- Key Lime Pie
  $13.00
- Bread Pudding
  $14.00
- Chocolate Uprising
  $14.00
Cocktails
- Moscow Mule
  A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
  $13.00
- Uptown Old Fashioned
  Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
  $14.00
- Fleur De Lis
  A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
  $13.00
- Stanford 75
  Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail
  $13.00
- Peartini
  The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
  $15.00
- Elite Margarita
  A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
  $14.00
Appetizers
- Iron Skillet Cornbread
  $9.00
- Today's Featured Soup
  $10.00
- Roasted Brussels Sprouts
  $12.00
- Fiesta Eggrolls
  $15.00
- Spinach & Artichoke Dip
  $16.00
- Calamari Fritti
  $16.00
Starter Salads
- House Salad
  Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato. Served with a slice of cornbread
  $11.00
- Watermelon Salad
  Heirloom tomatoes, red onion, feta cheese, cider vinaigrette and balsamic reduction
  $14.00
- Caesar Salad
  Romaine hearts, cornbread croutons, grated parmesan, and housemade Caesar dressing. Served with a slice of cornbread
  $11.00
Burgers & Sandwiches
- "The Stanford" Cheeseburger
  Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
  $18.90
- Crispy Chicken Sandwich
  Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
  $18.50
- The Impossible Burger
  Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
  $19.90
- Crab Cake Sandwich
  Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
  $24.50
- Famous French Dip Sandwich
  Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
  $26.90
Entrée Salads
- Club Salad
  Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
  $19.90
- Rotisserie Chicken Salad
  Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
  $19.90
- Seared Ahi Tuna Salad
  Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
  $23.90
- Marinated Filet Salad
  Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
  $23.90
- Balsamic Shrimp Salad
  Fresh strawberries, jicama, feta cheese and spiced pecans tossed in our housemade balsamic vinaigrette
  $23.90
Entrée Plates
- Chicken Pot Pie
  Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
  $18.90
- Chesapeake Wild Blue Catfish Fish & Chips
  Old bay seasoned French fries and chef's dressing
  $19.50
- Rattlesnake Pasta
  Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
  $22.50
- Chicken Parmesan
  Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
  $23.50
- Grilled Rainbow Trout
  Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
  $31.90
- Hardwood Grilled Atlantic Salmon
  Hand filleted in-house, with house-made Chef's dressing and tabbouleh
  $33.90
- Prime Rib
  Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
- Black Angus New York Steak Frites
  Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
  $32.90
Entrée Plates - Our Specialties
- Wood-Fired Rotisserie Chicken
  Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
  $23.50
- Barbeque Pork Ribs
  Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
  $33.90
Sides
- Cole Slaw
  $7.00
- Green Beans
  $7.00
- Leaf Spinach
  $7.00
- Mashed Potatoes
  $7.00
- Tabbouleh
  $7.00
- French Fries
  $7.00
- Sweet Potato Fries
  $8.00
- Bacon Mac & Cheese
  $10.00
Desserts
- Key Lime Pie
  $12.00
- Bread Pudding
  $13.00
- Chocolate Uprising
  $13.00
Cocktails
- Moscow Mule
  A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
  $13.00
- Uptown Old Fashioned
  Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
  $14.00
- Fleur De Lis
  A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
  $13.00
- Stanford 75
  Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail
  $13.00
- Peartini
  The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
  $15.00
- Elite Margarita
  A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
  $14.00
Starters
- House Salad
  Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
  $12.00
- Caesar Salad
  Romaine hearts, grated parmesan, and housemade Caesar dressing
  $12.00
- Roasted Brussels Sprouts
  Shallots, pancetta, and lemon
  $13.00
Entrée Salads
- Rotisserie Chicken Salad
  Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
  $20.90
- Marinated Filet Salad
  Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
  $23.90
- Seared Ahi Tuna Salad
  Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
  $23.90
Burgers & Sandwiches
- Stanford Cheeseburger
  Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
  $19.50
- The Impossible Burger
  Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
  $20.90
- Stanford Grilled Chicken Sandwich
  Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
  $18.90
Entrée Plates
- Fire-Roasted Rotisserie Chicken
  Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
  $24.50
- Barbeque Pork Ribs
  Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
  $34.90
- Hardwood Grilled Atlantic Salmon
  Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
  $34.90
- Prime Rib
  Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
- Hickory Grilled Tenderloin Filet
  Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
  $43.90
- Grilled Rainbow Trout
  Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
  $32.90
Dessert
- Ice Cream Or Sorbet
  Ask your server for selections
Sparkling Wine & Champagne
- Poema, Brut Cava, Penedes, Spain
- Veuve Clicquot, Champagne, France
- Domaine Ste. Michelle, Columbia Valley, WA
  $48.00
- Nicolas Feuillatte Brut Rosé, Champagne, France
  $98.00
- Taittinger Brut "La Francaise", Champagne, France
  $120.00
- Dom Perignon, Champagne, France
  $295.00
Sauvignon Blanc
- Yealands, Marlborough, New Zealand
- Decoy, Napa Valley, CA
- Cakebread Cellars, Napa Valley, CA
  $78.00
- Domaine Delaporte, Sancerre, Loire, France
  $80.00
Chardonnay
- Carmel Road "Unoaked", Monterey, CA
- Frank Family Vineyards, Napa Valley, CA
- Albert Bichot, Chablis, Burgundy, France
- Maison Louis Jadot, Chablis, Burgundy, France
  $63.00
- Flowers, Sonoma Coast, CA
  $80.00
- Rombauer, Carneros, CA
  $85.00
- Jayson, Napa Valley, CA
  $98.00
- Hess Collection "The Lioness", Napa Valley, CA
  $102.00
- Paul Hobbs, Russian River Valley, CA
  $115.00
- Far Niente, Napa Valley, CA
  $125.00
- Nickel & Nickel, Carneros, CA
  $145.00
Other Interesting Whites
- Caposaldo, Pinot Grigio, Veneto IGT, Italy
- Risata, Moscato D'Asti, Asti, Italy
- Le Fete Du Rose, Rose, Cotes De Provence
- Ernie Els "Big Easy", Chenin Blanc, Stellenbosch, South Africa
  $48.00
- Santa Margherita, Pinot Grigio, Italy
  $64.00
- Trimbach, Dry Riesling, Alsace, France
  $68.00
Merlot
- St Francis, Sonoma County, CA
- Freemark Abbey, Napa Valley, CA
  $68.00
- Frogs Leap, Napa Valley, CA
  $74.00
- Duckhorn, Napa Valley, CA
  $120.00
Pinot Noir
- Angeline, Sonoma County, CA
- A To Z, Newberg, OR
- La Crema, Sonoma Coast, CA
- Argyle Reserve, Willamette Valley, OR
  $68.00
- Belle Glos "Clark & Telephone", Santa Maria Valley, CA
  $88.00
- Mischief And Mayhem, Bourgogne, France
  $91.00
- Flowers, Sonoma Coast, CA
  $92.00
Cabernet Sauvignon
- Joel Gott "815", Napa Valley, CA
- Black Stallion, Napa Valley, CA
- Francis Coppola, "Director's Cut", Alexander Valley, CA
- Austin Hope, Paso Robles, CA (1L)
- Penfolds "Max's", South Australia
  $62.00
- Round Pond "Kith & Kin", Napa Valley, CA
  $84.00
- Simi, Landslide Vineyard, Alexander Valley, CA
  $96.00
- Frank Family Reserve, Rutherford, CA
  $120.00
- Stag's Leap Wine Cellars "Artemis", Napa Valley, CA
  $150.00
- Silver Oak, Alexander Valley, CA
  $180.00
- Caymus "Special Selection", Napa Valley, CA
  $225.00
- Hess Collection "The Lion", Napa Valley, CA
  $275.00
- Opus One, Napa Valley, CA
  $325.00
Zinfandel
- The Federalist, Lodi, CA
- Rombauer, Carneros, CA
- St. Francis Reserve, Dry Creek Valley, CA
  $96.00
Other Interesting Reds
- Septima, Malbec, Mendoza, Argentina
- Daou Pessimist, Red Blend, Paso Robles, CA
- Orin Swift "Abstract", Grenache-Syrah, CA
- Chateau Des Jacques, Moulin A Vent, Beaujolais, France
  $64.00
- Hess Collection "Lion Tamer", Red Blend, Napa Valley, CA
  $96.00
- Orin Swift "8 Years In The Desert", Zinfandel Blend, CA
  $104.00
- Chateau La Nerthe, Chateauneuf-Du-Pape, Rhone Valley, France
  $124.00
- Jayson, Red Blend, Napa Valley, CA
  $160.00