Glenwood's (Stanford Grill - Columbia) Menu
8900 Stanford Blvd, Columbia, MD 21045
Appetizers
- Iron Skillet Cornbread$10.00
- Today's Featured Soup$11.00
- House** Or Caesar Salad$12.00
- Roasted Brussels Sprouts$13.00
- Fiesta Eggrolls$17.00
- Spinach & Artichoke Dip$17.00
- Calamari Fritti$17.00
Entrée Salads
- Club SaladCrispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing$20.90
- Rotisserie Chicken SaladRotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro$20.90
- Seared Ahi Tuna SaladSeared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette$23.90
- Marinated Filet SaladSeared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing$23.90
Entrée Plates
- Chicken Pot PieTraditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes$19.90
- Rattlesnake PastaLinguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro$23.90
- Chicken ParmesanHand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach$24.90
- Grilled Rainbow TroutFresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach$32.90
- Hardwood Grilled Atlantic SalmonHand filleted in-house, with house-made Chef's dressing and tabbouleh$34.90
- Prime RibSlow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
- Eastern Shore Style CrabcakesHalf pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and cole slaw$42.90
- Hickory Grilled Tenderloin FiletHand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach$43.90
Entrée Plates - Our Specialties
- Wood-Fired Rotisserie ChickenSlow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans$24.50
- Barbeque Pork RibsSlow cooked and fall-off-the-bone tender, with french fries and coleslaw$34.90
Burgers & Sandwiches
- "The Stanford" CheeseburgerGrilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries$19.50
- Crispy Chicken SandwichLightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries$18.90
- The Impossible BurgerGrilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries$20.90
- Crab Cake SandwichOur jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries$24.50
- Famous French Dip SandwichThinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries$26.90
Sides
- Cole Slaw$8.00
- Green Beans$8.00
- Leaf Spinach$8.00
- Mashed Potatoes$8.00
- Tabbouleh$8.00
- French Fries$8.00
- Sweet Potato Fries$9.00
- Bacon Mac & Cheese$11.00
Desserts
- Key Lime Pie$13.00
- Bread Pudding$14.00
- Chocolate Uprising$14.00
Cocktails
- Moscow MuleA copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime$13.00
- Uptown Old FashionedMade the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks$14.00
- Fleur De LisA beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters$13.00
- Stanford 75Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail$13.00
- PeartiniThe vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix$15.00
- Elite MargaritaA refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix$14.00
Appetizers
- Iron Skillet Cornbread$9.00
- Today's Featured Soup$10.00
- Roasted Brussels Sprouts$12.00
- Fiesta Eggrolls$15.00
- Spinach & Artichoke Dip$16.00
- Calamari Fritti$16.00
Starter Salads
- House SaladMixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato. Served with a slice of cornbread$11.00
- Watermelon SaladHeirloom tomatoes, red onion, feta cheese, cider vinaigrette and balsamic reduction$14.00
- Caesar SaladRomaine hearts, cornbread croutons, grated parmesan, and housemade Caesar dressing. Served with a slice of cornbread$11.00
Burgers & Sandwiches
- "The Stanford" CheeseburgerGrilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries$18.90
- Crispy Chicken SandwichLightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries$18.50
- The Impossible BurgerGrilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries$19.90
- Crab Cake SandwichOur jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries$24.50
- Famous French Dip SandwichThinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries$26.90
Entrée Salads
- Club SaladCrispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing$19.90
- Rotisserie Chicken SaladRotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro$19.90
- Seared Ahi Tuna SaladSeared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette$23.90
- Marinated Filet SaladSeared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing$23.90
- Balsamic Shrimp SaladFresh strawberries, jicama, feta cheese and spiced pecans tossed in our housemade balsamic vinaigrette$23.90
Entrée Plates
- Chicken Pot PieTraditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes$18.90
- Chesapeake Wild Blue Catfish Fish & ChipsOld bay seasoned French fries and chef's dressing$19.50
- Rattlesnake PastaLinguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro$22.50
- Chicken ParmesanHand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach$23.50
- Grilled Rainbow TroutFresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach$31.90
- Hardwood Grilled Atlantic SalmonHand filleted in-house, with house-made Chef's dressing and tabbouleh$33.90
- Prime RibSlow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
- Black Angus New York Steak FritesGarlic seasoned French fries and a field green salad tossed in rice wine vinaigrette$32.90
Entrée Plates - Our Specialties
- Wood-Fired Rotisserie ChickenSlow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans$23.50
- Barbeque Pork RibsSlow cooked and fall-off-the-bone tender, with french fries and coleslaw$33.90
Sides
- Cole Slaw$7.00
- Green Beans$7.00
- Leaf Spinach$7.00
- Mashed Potatoes$7.00
- Tabbouleh$7.00
- French Fries$7.00
- Sweet Potato Fries$8.00
- Bacon Mac & Cheese$10.00
Desserts
- Key Lime Pie$12.00
- Bread Pudding$13.00
- Chocolate Uprising$13.00
Cocktails
- Moscow MuleA copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime$13.00
- Uptown Old FashionedMade the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks$14.00
- Fleur De LisA beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters$13.00
- Stanford 75Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail$13.00
- PeartiniThe vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix$15.00
- Elite MargaritaA refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix$14.00
Starters
- House SaladMixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato$12.00
- Caesar SaladRomaine hearts, grated parmesan, and housemade Caesar dressing$12.00
- Roasted Brussels SproutsShallots, pancetta, and lemon$13.00
Entrée Salads
- Rotisserie Chicken SaladRotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro$20.90
- Marinated Filet SaladSeared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing$23.90
- Seared Ahi Tuna SaladSeared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette$23.90
Burgers & Sandwiches
- Stanford CheeseburgerOur Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes$19.50
- The Impossible BurgerHardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes$20.90
- Stanford Grilled Chicken SandwichOur seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes$18.90
Entrée Plates
- Fire-Roasted Rotisserie ChickenSlow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans$24.50
- Barbeque Pork RibsSlow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw$34.90
- Hardwood Grilled Atlantic SalmonHand filleted in-house, with mashed potatoes and house-made Chef's dressing$34.90
- Prime RibSlow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
- Hickory Grilled Tenderloin FiletHand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach$43.90
- Grilled Rainbow TroutFresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach$32.90
Dessert
- Ice Cream Or SorbetAsk your server for selections
Sparkling Wine & Champagne
- Poema, Brut Cava, Penedes, Spain
- Veuve Clicquot, Champagne, France
- Domaine Ste. Michelle, Columbia Valley, WA$48.00
- Nicolas Feuillatte Brut Rosé, Champagne, France$98.00
- Taittinger Brut "La Francaise", Champagne, France$120.00
- Dom Perignon, Champagne, France$295.00
Sauvignon Blanc
- Yealands, Marlborough, New Zealand
- Decoy, Napa Valley, CA
- Cakebread Cellars, Napa Valley, CA$78.00
- Domaine Delaporte, Sancerre, Loire, France$80.00
Chardonnay
- Carmel Road "Unoaked", Monterey, CA
- Frank Family Vineyards, Napa Valley, CA
- Albert Bichot, Chablis, Burgundy, France
- Maison Louis Jadot, Chablis, Burgundy, France$63.00
- Flowers, Sonoma Coast, CA$80.00
- Rombauer, Carneros, CA$85.00
- Jayson, Napa Valley, CA$98.00
- Hess Collection "The Lioness", Napa Valley, CA$102.00
- Paul Hobbs, Russian River Valley, CA$115.00
- Far Niente, Napa Valley, CA$125.00
- Nickel & Nickel, Carneros, CA$145.00
Other Interesting Whites
- Caposaldo, Pinot Grigio, Veneto IGT, Italy
- Risata, Moscato D'Asti, Asti, Italy
- Le Fete Du Rose, Rose, Cotes De Provence
- Ernie Els "Big Easy", Chenin Blanc, Stellenbosch, South Africa$48.00
- Santa Margherita, Pinot Grigio, Italy$64.00
- Trimbach, Dry Riesling, Alsace, France$68.00
Merlot
- St Francis, Sonoma County, CA
- Freemark Abbey, Napa Valley, CA$68.00
- Frogs Leap, Napa Valley, CA$74.00
- Duckhorn, Napa Valley, CA$120.00
Pinot Noir
- Angeline, Sonoma County, CA
- A To Z, Newberg, OR
- La Crema, Sonoma Coast, CA
- Argyle Reserve, Willamette Valley, OR$68.00
- Belle Glos "Clark & Telephone", Santa Maria Valley, CA$88.00
- Mischief And Mayhem, Bourgogne, France$91.00
- Flowers, Sonoma Coast, CA$92.00
Cabernet Sauvignon
- Joel Gott "815", Napa Valley, CA
- Black Stallion, Napa Valley, CA
- Francis Coppola, "Director's Cut", Alexander Valley, CA
- Austin Hope, Paso Robles, CA (1L)
- Penfolds "Max's", South Australia$62.00
- Round Pond "Kith & Kin", Napa Valley, CA$84.00
- Simi, Landslide Vineyard, Alexander Valley, CA$96.00
- Frank Family Reserve, Rutherford, CA$120.00
- Stag's Leap Wine Cellars "Artemis", Napa Valley, CA$150.00
- Silver Oak, Alexander Valley, CA$180.00
- Caymus "Special Selection", Napa Valley, CA$225.00
- Hess Collection "The Lion", Napa Valley, CA$275.00
- Opus One, Napa Valley, CA$325.00
Zinfandel
- The Federalist, Lodi, CA
- Rombauer, Carneros, CA
- St. Francis Reserve, Dry Creek Valley, CA$96.00
Other Interesting Reds
- Septima, Malbec, Mendoza, Argentina
- Daou Pessimist, Red Blend, Paso Robles, CA
- Orin Swift "Abstract", Grenache-Syrah, CA
- Chateau Des Jacques, Moulin A Vent, Beaujolais, France$64.00
- Hess Collection "Lion Tamer", Red Blend, Napa Valley, CA$96.00
- Orin Swift "8 Years In The Desert", Zinfandel Blend, CA$104.00
- Chateau La Nerthe, Chateauneuf-Du-Pape, Rhone Valley, France$124.00
- Jayson, Red Blend, Napa Valley, CA$160.00
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