Standard Fare Menu

4.7
(325+ Reviews)
  • Main

    • Potato And New Onion Soup With Cumin And Marash Pepper Oil

      A silk purée of Yukon Gold potatoes and sweet new onions with spiced oil
    • Garden Lettuces With Red Wine-Shallot Vinaigrette

      Blue Heron Farms lettuces and Pacific Sun Eva's Blend extra virgin olive oil
    • Little Gem And Chervil Salad

      With pickled carrots and turnips, toasted sesame seeds, and champagne-mustard seed vinaigrette. Crispy lettuces and herbs with house pickles, nutty seeds, and a pungent vinaigrette
    • Quinoa And Lentil Salad

      With anise hyssop, roasted radishes, San Joaquin Gold cheese, and Banyuls vinaigrette. Local quinoa, green lentils, herbs, and cheese
      Quinoa And Lentil Salad
    • Pork Shoulder Braised With Roasted Turnips, Cider Vinegar And Herbs

      Served braised buttered cabbage, cranberry beans, and cornbread (in a ceramic pot)
      Pork Shoulder Braised With Roasted Turnips, Cider Vinegar And Herbs
    • Petrale Sole Baked In A Fig Leaf

      With basil-nasturtium yogurt sauce. Served with sautéed spinach, fried green shallots, and new potatoes (in a ceramic pot)
      Petrale Sole Baked In A Fig Leaf
    • Spiced Crispy Cauliflower Steaks With Coconut Oil Sizzle

      Served with red lentils, long-cooked romano beans with fenugreek, and bulgur (in a ceramic pot)
    • Pasta Sauce

      Italian meatballs simmered in a simple tomato sauce. Tomato sauce with garlic and organic pork meatballs
    • Cornbread

      Full Belly Farm cornmeal, tangy buttermilk, and sweet butter
      $5.00
    • Sautéed Spinach

      Sweet savoy spinach with butter and sea salt
    • Long-Cooked Romano Beans With Tomatoes And Fenugreek

      Pinnacle Farms Romano beans with Dirty Girl Farm dry-farmed tomatoes
    • Buttered Cabbage

      Riverdog Farms cabbage slow cooked with sweet butter and salt
    • Roasted Royal Blenheim Apricots

      With noyau crème anglaise. Sweet Guru Ram Das apricots roasted with white wine and vanilla and black pepper with nutty noyau-scented crème anglaise
      $6.00
    • Chocolate Chip-Pecan Cookies

      TCHO bittersweet chocolate with toasted pecans
      $5.00
    • Carrot, Turnip, And Fennel Pickles

      Sweet carrots, pink turnipa, & fennel pickled with cider vinegar, herbs and spices
      $7.50
      Carrot, Turnip, And Fennel Pickles
    • Classic Sauerkraut

      Lacto-fermented organic red and green cabbage
      $7.50
    • Red Wine-Shallot Vinaigrette

      Sparrow Lane Zinfandel vinegar and Pacific Sun Eva's Blend extra virgin olive oil
      $8.00
    • Anchovy-Red Wine Vinaigrette

      Sparrow Lane Zinfandel vinegar, salt-packed anchovies, garlic, lemon juice, and Pacific Sun Eva's Blend extra virgin olive oil
      $8.50
    • Hummus

      Organic garbanzo beans puréed with sea salt, garlic, extra-virgin olive oil, and lemon juice. Each jar is finished with a generous drizzle of olive oil and a sprinkle of Marash pepper
      $5.50
    • Rich Chicken Stock

      Hoffman Farm chicken meat and bones simmered into a rich tasty broth
  • Salads

    • Mixed Grain Salad

      A weekly changing salad of organic grains (farro, quinoa, barley or brown rice) and legumes (lentils. chickpeas, fava beans), mixed with fantastic local produce, herbs, and dressings
      $9.35
    • Garden Lettuce Salad

      Blue Heron Farms organic garden lettuces served with red wine-shallot vinaigrette
      $5.50
    • Half Sandwich And Salad

      Half a sandwich of your choosing with a Garden Lettuce Salad
      Half Sandwich And Salad
  • Soup

    • Seasonal Soup Of The Week

      Standard Fare makes a different soup every week based on what is available at the local farmers' market. Yum!
      $5.75
      Seasonal Soup Of The Week
    • Half Sandwich And Soup

      Half a sandwich of your choosing with a hot cup of our weekly seasonal soup
      Half Sandwich And Soup
  • Sandwiches

    • Sandwich Salad

      This is our gluten-free option for sandwich lovers - all the fixings from our sandwiches on top of a garden lettuce salad
    • Brown Bag Lunch

      A full sandwich of your choosing, a Garden Lettuce Salad, and a bag of cookies
    • Omnivore Sandwich

      Our daily, seasonal, meaty sandwich with lots of delicious vegetables, meat, and greens on our housemade Standard Fare focaccia
    • Vegetarian Sandwich

      Our daily, seasonal sandwich with lots of delicious, vegetables, condiments, and greens on our housemade Standard Fare focaccia
      Vegetarian Sandwich
    • Whole Sandwiches

      Choose vegetarian, omnivore, or variety. Serves 5
      $60.50
    • Standard Fare Sandwich Platter

      Mix and match our vegetarian and omnivore sandwiches with our seasonal soup or garden lettuces. Serves 5
      $60.50
  • Sweets

    • Coconut Macaroons

      A little crispy, a little chewy, bursting with coconut!
      $3.75
  • To Drink

    • Ruby's Roast Coffee

      12 oz. cup. Batch-brewed Ruby's Roast dark organic blend. Ruby's Roast is in our building and they roast a dark rich coffee that we brew deep and smooth
      $3.15
      Ruby's Roast Coffee
    • Beverages

      Choose from Lemonade, Organic Assam Tea, or an Arnold Palmer
  • Pantry

    • Hummus Mezze Plate

      Creamy organic chickpea puree, topped with Marash pepper and served with housemade crackers, vegetables, and olives
      $11.30
      Hummus Mezze Plate

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(510) 356-2261

2701 Eighth St #118, Berkeley, CA 94710


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