Stand Up Kabob Menu

Savor the delectable flavors of two skewers of Koobideh kabob, accompanied by grilled tomatoes, crisp fresh vegetables, and a zesty tomato sauce. To enhance the taste, the dish is elegantly topped with sumac.

Two Joojeh (chicken) Kabob skewers topped with house sauce (includes dairy) served over your choice of Persian rice, lavash bread, or Sophia salad. Served with grilled and fresh veggies.

An Iranian rollet cake is a sweet dessert made of a soft, thin cake rolled up with a creamy pistachio filling. It's deliciously nutty and visually appealing, often decorated with more pistachios or powdered sugar. Vegetarian.

Our weekly stew over some crispy tahdig. Changes weekly.

Vegetarian. Thick Persian soup with an assortment of beans, herbs, and noodles. Comes with a variety of delicious toppings.

A Persian ice cream sandwich is a delightful dessert featuring creamy saffron and rosewater ice cream encased between two thin wafers. It's often rolled in chopped pistachios for added flavor and crunch, creating a sweet, nutty, and aromatic treat. Vegetarian.

Bastani Falloodeh is a Persian frozen dessert made with saffron ice cream and thin, translucent noodles called "faloodeh." It's topped with rosewater syrup and often garnished with pistachios. The result is a unique combination of creamy, chewy, and floral flavors, creating a delightful and refreshing treat. Vegetarian.

A classic traditional Persian stew. Yellow split pea, tomato, and beef stew topped with fried potato chips. Served with Persian rice.

Non alcoholic malt beverage.

Chicken kabob erved with some rice, salad, bread, grilled veggies, parsley onion, and pickle. Perfect for a lunch meal.

Aromatic rice pilaf with tender minced meat, saffron-infused rice, and a hint of citrus zest.

A classic traditional Persian stew. Yellow split pea, tomato, and beef stew topped with fried potato chips. Served with Persian rice.

Traditional rice pilaf made with lentils, cinnamon, saffron, raisins, slivered almonds and meat. This week: topped with bone in chicken leg.

A skewer of koobideh kabob and chicken kabob served with grilled and fresh veggies and house sauce.

Two Joojeh (chicken) Kabob skewers topped with house sauce (includes dairy) served over your choice of Persian rice, lavash bread, or Sophia salad. Served with grilled and fresh veggies.

****THIS WEEK SALMON**** Delight your taste buds with our delectable appetizer featuring a skewer of fish kabob accompanied by a medley of vegetables and a layer of lavash. Side of Kookoo Sabzi or Dolmeh included. (Chefs choice) The fish is marinated in our special saffron sauce. Transporting you to the enchanting Caspian Sea in northern Iran, the birthplace of this remarkable fish, known as a living dinosaur legend. Loved all around the world for its caviar. Our Sturgeon supply is raised locally in Northern California. به یاد شبهای تابستان …در بابلسر کنار دریا منزل خاله روی زغال کباب میکردیم

Two grilled skewers of beef chunks served over rice with grilled tomato, grilled bell pepper, grilled shallot, butter cube, parsley onion, and a slice of Persian pickle

6 grilled lambchops over lavash with grilled tomato, grilled bell peppers, grilled shallots, butter cube, parsley onion, and a Persian pickle.

Two lavash breads rolled with shredded lettuce, tomato a house made sauce and kookoo. Served cold.

Kashk e Bademjoon is a traditional Persian dish made with creamy roasted eggplant (bademjoon) mixed with Kashk, a tangy whey-based sauce. It's a savory and flavorful dip or spread often garnished with fried onions and served with flatbread, offering a rich and satisfying taste. Vegetarian. Contains walnuts.

Cucumber mint yogurt with your choice of bread.

Noon va Paneer is a simple and classic Persian snack or meal that consists of flatbread (noon) served with cheese (paneer). It's a basic but delicious combination, similar to having bread and cheese. Vegetarian. Served with khiar (sliced persian cucumbers)

Mast o Moosir is a creamy Persian dip made from yogurt and chopped shallots. It's tangy, refreshing, and often served as a side dish or condiment. Vegetarian.

Grilled tomato, mini bell peppers, and shallots with Persian pickles and parsley onion over lavash bread.

Your choice of Lavash, Pita, or Barbari bread

Bastani Falloodeh is a Persian frozen dessert made with saffron ice cream and thin, translucent noodles called "faloodeh." It's topped with rosewater syrup and often garnished with pistachios. The result is a unique combination of creamy, chewy, and floral flavors, creating a delightful and refreshing treat. Vegetarian.

A Persian ice cream sandwich is a delightful dessert featuring creamy saffron and rosewater ice cream encased between two thin wafers. It's often rolled in chopped pistachios for added flavor and crunch, creating a sweet, nutty, and aromatic treat. Vegetarian.

Non alcoholic malt beverage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Iced milk tea with brown sugar and beet juice (color only)

Option of sweeter orange blossom lemonade or more sour hibiscus lemonade. Super delicious and refreshing either way!

Introducing our Racing Green shirt with our prominent logo on the back. Wear your 'STAND UP KABOB' shirt when ordering in person and enjoy $1.00 off your purchase. Thank you for supporting our small business!