Stamp Bar & Grill Menu

Served with whole grain mustard aioli, lettuce, avocado and sliced tomatoes.

cheese , marinara, and chipotle aioli

Served with tomatoes, grilled onions, fried jalapeño and Dijon mustard aioli.

With mozzarella, cheddar and gorgonzola and bacon bits.

with creamy mushroom, tomato and goat cheese roasted garlic on toasted bread.

Sesame oil, edameme, quinoa, soy sauce, scallions topped with pickled ginger and wonton chips.

Truffle stuffed gnocci with browned butter sage sauce

green peas, tomato saffron white wine sauce

fried baby squid zuchini, lemon jalapeno with chipotle aioli

wagyu beef paddy, siracha aioli, pickles on Hawaiian roll

choice of 1 cheddar, cambozola, gorgonzola, mozzarella or provolone

crispy tortilla, mozzarella cheese, pico di gallo and avocado

mozzarella, cheddar cheese, pickle jalapeno, pico di gallo, corn chips

crispy seasoned fries

romaine lettuce with tortilla strips, parmesan, bacon and classic ceaser dressing

Baby mix greens, fire-roasted tomatoes, gorgonzola cheese, sundried figs, pumpkin seeds sweet white onions in sumac oregano vinaigrette.

organic Chioggia beets, fennel, orange, goat cheese, honey dijon thyme apple cider vinaigrette

Plant based meat

plant based meat

Served with blackened salmon, fresh tomatoes, spinach in vodka cream sauce.

with wagyu beef bolognese

browned butter sage sauce and green peas

fresh tomatoes, basil, garlic white wine sauce

quinoa, belle pepers, spinach onion &spicy tomato sauce

arborio rice, seasonal vegetables, green peas, tomatoes saffron broth white wine

arborio rice, chopped clams, chorizo. mix fish, prawns, bell peppers, corn, peas in saffron white wine sauce

Served with potatoes and vegetables. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

grilled boneless rib eye steak with sauteed spinach , onion potatoes of the day and herbed butter sauce

Grilled, served with sautéed vegetables and whole grain mustard aioli.

Grilled and served with vegetables, potatoes and sun dried figs demi glaze. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Our homemade stew with carrots, celery, potatoes in a rich beef broth and arborio rice with corn kernels and green peas.

thinly sliced prime rib with creamy horseradish cheese and au jus served with fries

American Wagyu beef paddy with fontina cheese, lettuce, sliced tomatoes with chipotle aioli.

seasonal vegetables mashed potatoes and red wine sauce

SEARED NUMBER 1 SUSHI GRADE TUNA WITH POTATOES ASPINACH AND WASABI AIOLI

tender sponge cake soaked in three luscious milk covered with satiny cream topping

made with finest Belgian chocolate, delicately rich, smooth, moist and creamy

crunchy outside soft and tender inside served with salted caramel and dark chocolate sauce