Stamp Bar & Grill Menu

crispy tortilla, mozzarella cheese, pico di gallo and avocado

Vine-ripened tomatoes, cucumber, spinach red onions, kalamata olives, avocado, and oregano lemon extra virgin olive oil dressing.

romaine lettuce with tortilla strips, parmesan, bacon and classic ceaser dressing

With mozzarella, cheddar and gorgonzola

Our homemade stew with carrots, celery, potatoes in a rich beef broth and arborio rice with corn kernels and green peas.

Baby mix greens, fire-roasted tomatoes, gorgonzola cheese, sundried figs, pumpkin seeds sweet white onions in sumac oregano vinaigrette.

crispy seasoned fries

with wagyu beef bolognese

wagyu beef paddy, chipotle aioli, pickles on Hawaiian roll

green peas, tomato saffron white wine sauce

BEER BATTED COD FISH WITH FRIES AND TARTAR SAUCE

with creamy mushroom, tomato and guacamole on toasted bread.

Truffle stuffed gnocci with browned butter sage sauce

With mozzarella, cheddar and gorgonzola

Oven braised and grilled served with chipotle fries

melted mozzarella and marinara sauce

francesi bread cambozola & brie cheese gilroy garlic

CAMPARI TOMATOES, BASIL AND BALSAMIC GLAZE

wagyu beef paddy, chipotle aioli, pickles on Hawaiian roll

choice of 1 cheddar, cambozola, gorgonzola, mozzarella or provolone

crispy tortilla, mozzarella cheese, pico di gallo and avocado

mozzarella, cheddar cheese, pickle jalapeno, pico di gallo, corn chips

crispy seasoned fries

Onions, peppers, yellow and green squash, and mushrooms.

romaine lettuce with tortilla strips, parmesan, bacon and classic ceaser dressing

Baby mix greens, fire-roasted tomatoes, gorgonzola cheese, sundried figs, pumpkin seeds sweet white onions in sumac oregano vinaigrette.

organic Chioggia beets, orange, fresh mozzarella cheese, honey dijon thyme apple cider vinaigrette

QUINOA, BROCCOLI, ARUGULA, AVOCADO, GREEN APPLE SUN FLOWER SEEDS ROASTED SWEET POTATOE

Plant based meat

Grilled chicken served atop a blend of fresh lettuce, tomatoes, onions, and cheese, typically accompanied by a selection of dressings.

Tender ribeye steak served over a medley of mixed greens, typically includes tomatoes, onions, avocado, and a blend of Mexican cheeses.

Grilled prawns typically served atop a blend of fresh greens, often accompanied by tomatoes, onions, and avocados, dressed with a signature vinaigrette.

CIABTTA ROLL, THINLY SLICED PRIME RIB, CREAMY HORSERADISH PROVOLONE CHEESE AN FRIES

Served with tomatoes, grilled onions, fried jalapeño and Dijon mustard aioli.

POTATO BUN, PICKLE CABBAGE, ONIONS, NACHO JALAPENO

MOZZARELLA CHEESE, MARINARA SAUCE

avocado spread, onion, lettuce tomatoes and pesto aioli

POTATO BUN, BONELESS BREADED FRIED GAME HEN, TOMATO, PICKLES, COLESLAW AND CHIPOTLE AIOLI

POTATO BUN, BEER BATTERD COD FISH, SLICED RED ONION, PICKLES, COLESLAW AND TARTAR SAUCE

POTATO BUN, BREADED WILD SALMON PATTY, WHOLE GRAIN MUSTARD AIOLI, PICKLE RED ONION RED CABBAGE AND SLICED TOMATOES

pesto spread, arugula tomatoes basil

VODKA PINK SAUCE, FRESH TOMATOES AND SPINACH

Served with blackened salmon, fresh tomatoes, spinach in vodka cream sauce.

with wagyu beef bolognese

home made bisque sauce, calamari prawns and sun dried tomtaoes

fresh tomatoes, basil, garlic white wine sauce

HOME MADE PESTO SAUCE, WITH VEGAN FUSSILI PASTA

FRESH EGG FETTUCINE WITH HOME MADE ALFREDO SAUCE

quinoa, belle pepers, spinach onion &spicy tomato sauce

arborio rice, seasonal vegetables, green peas, tomatoes saffron broth white wine

arborio rice, chopped clams, chorizo. mix fish, prawns, bell peppers, corn, peas in saffron white wine sauce

PRAWNS, MUSSELS, CALAMARI ANSD SALMON WITH LIGHT SPICED GARLIC TOMATO SAUCE

Grilled, served with vegetable succotash and cauliflower puree

grilled boneless rib eye steak with sauteed spinach , onion potatoes of the day and herbed butter sauce

15 oz. steak with mix vegetables, mashed potatoes and herb butter compote

Grilled and served with vegetables, potatoes and sun dried figs demi glaze. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Our homemade stew with carrots, celery, potatoes in a rich beef broth and arborio rice with corn kernels and green peas.

Served with potatoes and vegetables. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

cointreau naval orange sauce, mozzarella croquets and sauteed red cabbage

crunchy outside soft and tender inside served with salted caramel and dark chocolate sauce

CLASSIC CARROT CAKE

with MIX BERRY SAUCE

tender sponge cake soaked in three luscious milk covered with satiny cream topping