Stained Glass Pub - Glenmont Menu

Served with corn chips.

Imported fontina cheese, garlic, and spices.

3 mini burgers on soft rolls with American cheese, onion, ketchup, and mustard. Served with chips.

Your choice of wing sauce – Buffalo, old bay, Cajun, sweet and spicy Thai. Served with blue cheese or ranch dressing. Extra dressing or sauce for an additional charge.

Served with a side of Thai chili sauce.

Served with marinara sauce.

Fried potato slices, pepper jack queso, bacon bits, scallions, and jalapenos topped with sour cream.

Lump crabmeat in an old bay spiced cream cheese mixture baked in a crock and served with your choice of potato chips, corn chips or a toasted baguette.

Cheddar and provolone cheese with sour cream and Picante sauce.

Cheddar and provolone cheese with sour cream and Picante sauce.

Cheddar and provolone cheese with sour cream and Picante sauce.

Crab dip baked open-faced on pretzel bun halves with Jack and cheddar cheeses, garnished with scallions and old bay.

Served with chipotle ranch dressing.

Served with M&M sauce.

Seasoned Steamed Shrimp served with cocktail sauce

Potato Skins with Cheese n Bacon

served with French Fries, BBQ sauce and M&M sauce.

Chicken tenders dipped in Buffalo sauce. Served with French Fries.

Add cheddar and cheese for an additional charge.

Add cheddar and cheese for an additional charge.

Extra dressing for an additional charge.

Romaine lettuce, house recipe dressing, croutons, and imported Parmesan cheese. Extra dressing for an additional charge.

Come with fried or grilled chicken, bacon, and boiled egg. Extra dressing for an additional charge.

Romaine hearts, roasted corn, black bean and red onion salsa, and grape tomatoes. Extra dressing for an additional charge.

Blue cheese crumbles, creamy blue cheese dressing, crispy bacon bits, and grape tomatoes. Extra dressing for an additional charge.

Grape tomatoes, red onions, carrots, cucumbers, sliced avocado, and red peppers. Optional blackened protein. Extra dressing for an additional charge.

Romaine hearts, choice of fried or grilled chicken tossed in Buffalo sauce, blue cheese crumbs, red peppers, red onions, carrots, grape tomatoes, celery sticks, and crispy bacon bits. Extra dressing for an additional charge.

Black forest ham, melted cheddar cheese with lettuce, tomato, and pickle.

Melted blue cheese with lettuce, tomato, and pickle.

Warm roast beef, Swiss cheese, and bacon on grilled rye bread.

Served open-faced on white bread with french fries and gravy.

Ham, turkey, bacon, lettuce, tomato, and mayo triple stacked on toast.

Carolina pulled pork served on a kaiser roll with a side of french fries and coleslaw.

Served with meat sauce and melted provolone.

Served with meat sauce and provolone.

Served with lettuce, tomato, and provolone.

Served with lettuce, tomato, mayo, and provolone.

Tuna salad, bacon, and melted Swiss cheese on grilled rye bread.

Lean corned beef, sauerkraut, 1000 Island dressing, and melted Swiss cheese on grilled rye bread.

Grilled salmon fillet, lettuce, and tomato on a roll.

Grilled and marinated chicken breast, lettuce, and tomato on a roll.

Grilled tuna steak, lettuce, tomato, and dill sauce on a roll.

Chicken or tuna salad on your choice of toast, roll or wrap with lettuce and tomato.

Marinated and grilled chicken breast, romaine lettuce, Parmesan cheese, and homemade buttermilk Caesar dressing.

Marinated and grilled chicken breast, cucumbers, black olives, red onions, lettuce, tomato, and feta cheese.

Fried chicken tenders tossed in hot sauce, provolone and cheddar cheese, lettuce, and tomato with a side of ranch dressing.

Marinated and grilled chicken breast, bacon, provolone, and cheddar cheese, lettuce, tomato, and Catalina dressing.

Grilled steak strips, sauteed onions, green peppers, lettuce, tomato, guacamole, and sour cream.

Choice of tomato sauce or meat sauce.

Made with ground sirloin, Italian sauce, farm-fresh cheese, tomato sauce, and herbs.

Cajun seasoned chicken and penne tossed with tomatoes and peas in a Parmesan herb butter and cream sauce.

Grilled chicken breast, melted provolone cheese covered with marinara sauce and served with spaghetti or choice of potato.

Served with tartar sauce and a choice of potato.

8 oz. Salmon fillet served with choice of potato.

8 oz. Tuna steak dinner served with dill sauce and choice of potato.

10 oz. Strip steak, grilled to your preference and served with choice of potato.

Fresh ground sirloin covered with sauteed mushrooms, onions, and homemade gravy. Served with a choice of potato.

A slice of cinnamon apple pie served with a scoop of vanilla ice cream.

Vanilla ice cream with chocolate sauce, whipped cream and topped with a cherry.