Stag's Head Menu

Three-cheese blend, tomatoes, shredded lettuce, onions, peppers, and sliced jalapenos on nacho chips. Served with salsa and sour cream.

Jalapeno peppers stuffed with crab and cheese. Covered with crispy batter and served with sweet chili dipping sauce.

Crispy shrimp served with sweet chili sauce.

Topped with melted cheese, bacon, peppers, onions, and served with sour cream.

Served with naan bread and crispy tortillas.

Pasta pockets filled with potato and cheese, topped with sauteed onions and bacon bits, and served with sour cream.

French loaf brushed with garlic butter.

Grilled tortilla filled with mixed cheese, tomato, and green onions, served with sour cream and salsa.

Our fresh cut fries tossed in ranch sauce and topped with chili flakes and red & green onions.

Caeser dressing with Parmesan

Deep-fried sweet potato fries.

Breaded, deep-fried mozzarella cheese sticks served with marinara sauce.

Made fresh daily. Please ask for today's delicious featured soup.

Crispy mixed greens with your choice of dressing.

Fresh romaine, croutons, bacon, and Caesar dressing.

Feta, crispy greens, Kalamata olives, peppers, cucumber, and tomato.

AAA sirloin, mixed greens, and vegetables served with balsamic vinaigrette dressing.

Your choice of half rack or full rack of baby back ribs, slowly marinated to perfection.

Bone-in or boneless wings. Dusted with your choice of sauce mild, medium, hot, suicide, honey garlic, lemon pepper, sweet chili, or Cajun. Served with carrots and celery and ranch dip and comes with fries.

Lightly breaded white meat topped with marinara sauce and mixed cheese, cooked until golden brown.

Triple decker with chicken breast, bacon, lettuce, tomato, and chipotle mayo.

Pulled pork tossed with tangy barbeque sauce and sauteed onions, served on a Vienna bun.

Thinly sliced homemade roast beef, topped with peppers, onions, and cheese pm a freshly toasted garlic French stick. Served with Au Jus.

Crispy chicken, lettuce, mixed cheese, Buffalo sauce, and bacon-wrapped in a tortilla.

Lightly breaded chicken breast tossed with Caesar salad dressing wrapped in a tortilla.

Cajun chicken, tomato, cucumber, onion, carrots, and crumbled goat cheese tossed in a balsamic vinaigrette.

Mixed vegetables, goat cheese wrapped in a tortilla.

An eight-ounce beef burger topped with fresh peppercorn, goat cheese, and caramelized onions.

An eight-ounce beef burger topped with swiss cheese and peameal bacon.

An eight-ounce beef burger topped with onion rings, mushrooms, onion, salsa, and goat cheese.

Eight-ounce veggie burger topped with mushrooms and tangy barbeque sauce.

Battered, fried haddock served with coleslaw and tarter sauce.

Breaded chicken fingers served with french fries and plum sauce for dipping.

Liver with caramelized onion, bacon, mashed potatoes, and homemade gravy.

Seasoned ground beef with sauteed onions, carrots, celery, creamy mashed potatoes, and piping hot gravy.

Slowly cooked chicken curry with onions and green peppers, served hot or mild with rice and naan.

Mixed vegetables tossed in teriyaki sauce and served on a bed of rice.

Mixed vegetables and grilled chicken tossed in teriyaki sauce, served on a bed of rice.

Mixed vegetables and grilled steak tossed in teriyaki sauce, served on a bed of rice.

Marinated chicken skewers served with Greek salad, rice, or vegetables and tzatziki sauce.

Cajun-crusted grilled just right and served with mashed potatoes and vegetables.

Grilled chicken sauteed with onions and peppers, served with flour tortillas, tomato, lettuce, cheese, sour cream, and salsa.

Grilled steak sauteed with onions and peppers, served with flour tortillas, tomato, lettuce, cheese, sour cream, and salsa.

Spaghetti with homemade meatballs tossed in marinara sauce.

Fettuccine tossed in creamy Alfredo sauce with mushrooms.

Shrimp, sun-dried tomatoes, mushrooms, and broccoli, tossed in Rose sauce.

Shrimp, sun-dried tomatoes, mushrooms, onion, and peppers, tossed in spicy marinara sauce.

Penne, chicken, bacon, and mushrooms tossed in Alfredo sauce.

Fresh mozzarella and pizza sauce.

Two pounds of wings, fresh-cut french fries, and garlic bread with cheese and onion rings.

Breaded chicken fingers, served with french fries and plum sauce for dipping.

Fresh mozzarella and pizza sauce.

Choice of sauce, marinara, alfredo, or butter.

Sponge cake covered in toffee sauce.

Crunchy graham cracker crust topped with a cream zesty lime pie.

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(12.5% ABV)

(40.0% ABV)

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