fresh mixed greens, carrots, cucumber, tomato, beets, and croutons
Seafood Cocktails
with our house-made cocktail sauce and lemon
Entree Salads
Our Classic Louie
8 oz. of seafood on a bed of crisp iceberg lettuce, carrots, egg, cucumber, beets, tomato, and our famous house-made louie dressing
Blackened Ahi Salad
fresh, seared ahi tuna atop asian mixed greens (lettuce, cabbage, carrots, red pepper, green onion, and cilantro) with asian dressing and chow mein noodles
$16.95
Sandwiches
Crab Melt
broiled open-faced and topped with cheddar cheese and sunflower sprouts
$13.95
Fish Sandwich
grilled snapper on a bun with house-made tartar sauce
$9.95
Seared Ahi Tuna
with wasabi mayo and sunflower sprouts
$13.95
Charbroiled Chicken Breast
with pesto sauce and melted mozzarella cheese
$10.95
Calamari Steak Sandwich
served on a bun with house-made tartar sauce
$9.95
Chilled Sandwich
choice of sourdough or wheat bread, and served with our house-made louie dressing
Crispy Fried
The Seafood Treasure
one prawn, one scallop, one calamari, clam strips, and a variety of fresh fish (we use zero % trans-fat oil)
$16.95
Classic Fish And Chips
assorted white fish
$12.95
House-Madecoconut Prawns
$16.95
Breaded Prawns
$16.95
Crispy Calamari
$14.95
Chef Steves Crab Cakes
$17.95
Scallops
$17.95
Pacific Oysters
fried or grilled
$16.95
Fresh Fish
Charbroiled
Lightly Breaded And Grilled
Stagnaro Bros. House Specialties
Giovannis Famous Cioppino
an italian classic six kinds of shellfish in our house-made sauce
$23.95
Mahi Mahi
topped with a fresh pineapple salsa; served with lemon rice and vegetables
$19.95
Sizzling Sea Scallops
sauteed with garlic, fresh tomato, basil, and prosciutto; with lemon rice and vegetable
$20.95
Monterey Chicken
chicken breast sauteed in a white wine sauce with avocado, tomato, and bay shrimp then topped with mozzarella cheese; servedwith parmesan polenta and vegetable
$17.95
Charbroiled New York Steak
12 oz. new york steak; served with lemon rice, fries, polenta, (or baked potato after 4 p.m.) and vegetable
$19.95
Rustic Fish Stew
an assortment of fresh fish sauteed in a red sauce with vegetables and portabella mushrooms over parmesan polenta
$17.95
Pasta
House-Made Seafood Lasagne
layers of shrimp, crab, sole, pasta, and cheese in a tri- colored sauce
$17.95
Linguine And Clams Old World Style
in a garlic, olive oil, herb broth, and a touch of cream
$15.95
Ernestos Fishermans Pasta
clams, shrimp, calamari, and scallops sauteed in a red sauce then tossed with linguine, and topped with parmesan cheese
$17.95
Prawn Rigatoni
prawns sauteed in a tomato cream sauce with red onion, mushrooms, artichoke hearts, and cilantro then tossed with rigatoni
$17.95
Shellfish
Steamed Clams
in a bordelaise sauce of white wine, garlic, and fresh herbs
$18.95
Black Mussels
in a bordelaise sauce of white wine, garlic, and fresh herbs
$16.95
Whole Or Half Dungeness Cracked Crab
served cold with cocktail sauce or drawn butter
Alaskan King Crab Legs
steamed and served with drawn butter; lemon rice, fries, polenta (or baked potato after 4 p.m.) and vegetable
Lobster Tail
a 10-12 oz. lobster tail, broiled and served with drawn butter; lemon rice, fries, polenta, (or baked potato after 4 p.m.) and vegetable
Side Orders
French Fries
$2.95
Baked Potato
after 4 p.m.
$2.95
Garlic Bread
$3.50
Bread & Butter
$2.95
Polenta Or Rice
$2.95
Vegetables
$2.95
Menu Photos
Menu Photos
Loading...
Know a great happy hour or special for this location?