Stagnaro Bros. Menu

With a tangy sweet chili sauce.

Diced jumbo prawns sautéed in a chili lime cilantro sauce, topped with pickled cabbage and mozzarella cheese.

Our famous bite size apple wood smoked salmon pieces, served on a bed of spring mix with lemon dill aioli sauce.

With cocktail sauce, horseradish, and lemon.

Deep fried calamari, two prawns, and clam strips.

Fresh mixed greens, carrots, cucumbers, tomatoes, and beets.

With our house-made cocktail sauce and lemon.

Crisp romaine lettuce tossed with shredded parmesan cheese, house-made croutons and dressing.

Fresh, seared ahi tuna atop Asian mixed greens lettuce, cabbage, carrots, red pepper, green onion, and cilantro with Asian dressing and chow mein noodles.

With wasabi mayo and sprouts served on sliced olive loaf.

With pesto sauce and melted mozzarella cheese on a bun.

Served on a ciabatta roll with house-made tartar sauce.

Charbroiled and served on a bun.

Grilled and served on a bun tomato, pickle, onion, and lettuce on the side.

Choice of sourdough or wheat bread, and served with our house-made Louie dressing.

Assorted white fish.

Served with clam chowder or house salad, fries, coleslaw, bread and butter.

Served with clam chowder or house salad, fries, coleslaw, bread, and butter.

Black mussels, clams, and large prawns steamed together in our own broth with white wine, butter, fresh garlic and herbs. A Stagnaro favorite.

Charbroiled filet mignon served with vegetables, and rice, or fries.

Large prawns sautéed with mushrooms, green onions, and garlic in a lemon butter sauce served with rice and vegetables.

Clams, prawns, calamari, and bay scallops sautéed in a red sauce then tossed with linguine and topped with parmesan cheese.

Sea scallops and prawns sautéed with red onions, mushrooms, spinach, diced tomatoes, fresh oregano, and garlic then tossed in a porcini mushroom cream sauce.

Orange, cranberry, grapefruit, lemonade, apple, tomato, 2% milk, iced tea, pineapple, chocolate milk.

Coffee, hot tea, spiced cider, hot chocolate.