Stagnaro Bros. Menu

4.3
(2,825+ Reviews)
  • Appetizers

    • Crispy Calamari

      with our house-made cocktail and tartar sauce
      $11.95
    • House -Made Coconut Prawns

      with a tangy sweet and sour chili sauce
      $13.95
    • Blakened Sliced Ahi

      over mixed greens with a creamy wasabi dressing
      $13.95
    • Breaded Fried Prawns

      with our house-made cocktail and tartar sauce
      $13.95
    • Crispy Clam Strips

      with our house-made cocktail and tartar sauce
      $10.95
    • Steamed Clams

      in a bordelaise sauce of white wine and garlic
      $13.95
    • Deep Fried Artichoke Hearts

      with a pesto cream sauce
      $10.95
    • Oysters On The Half Shell

    • Chef Steve’s Crab Cakes

      with our house-made lemon and garlic aioli
      $13.95
    • Sampler Platter

      deep fried calamari, prawns, and clam strips
      $13.95
  • Starters

    • Our Award-Winning New England Clam Chowder

    • Stagnaros House Salad

      fresh mixed greens, carrots, cucumber, tomato, beets, and croutons
    • Seafood Cocktails

      with our house-made cocktail sauce and lemon
  • Entree Salads

    • Our Classic Louie

      8 oz. of seafood on a bed of crisp iceberg lettuce, carrots, egg, cucumber, beets, tomato, and our famous house-made louie dressing
    • Blackened Ahi Salad

      fresh, seared ahi tuna atop asian mixed greens (lettuce, cabbage, carrots, red pepper, green onion, and cilantro) with asian dressing and chow mein noodles
      $16.95
  • Sandwiches

    • Crab Melt

      broiled open-faced and topped with cheddar cheese and sunflower sprouts
      $13.95
    • Fish Sandwich

      grilled snapper on a bun with house-made tartar sauce
      $9.95
    • Seared Ahi Tuna

      with wasabi mayo and sunflower sprouts
      $13.95
    • Charbroiled Chicken Breast

      with pesto sauce and melted mozzarella cheese
      $10.95
    • Calamari Steak Sandwich

      served on a bun with house-made tartar sauce
      $9.95
    • Chilled Sandwich

      choice of sourdough or wheat bread, and served with our house-made louie dressing
  • Crispy Fried

    • The Seafood Treasure

      one prawn, one scallop, one calamari, clam strips, and a variety of fresh fish (we use zero % trans-fat oil)
      $16.95
    • Classic Fish And Chips

      assorted white fish
      $12.95
    • House-Madecoconut Prawns

      $16.95
    • Breaded Prawns

      $16.95
    • Crispy Calamari

      $14.95
    • Chef Steves Crab Cakes

      $17.95
    • Scallops

      $17.95
    • Pacific Oysters

      fried or grilled
      $16.95
  • Fresh Fish

    • Charbroiled

    • Lightly Breaded And Grilled

  • Stagnaro Bros. House Specialties

    • Giovannis Famous Cioppino

      an italian classic six kinds of shellfish in our house-made sauce
      $23.95
    • Mahi Mahi

      topped with a fresh pineapple salsa; served with lemon rice and vegetables
      $19.95
    • Sizzling Sea Scallops

      sauteed with garlic, fresh tomato, basil, and prosciutto; with lemon rice and vegetable
      $20.95
    • Monterey Chicken

      chicken breast sauteed in a white wine sauce with avocado, tomato, and bay shrimp then topped with mozzarella cheese; servedwith parmesan polenta and vegetable
      $17.95
    • Charbroiled New York Steak

      12 oz. new york steak; served with lemon rice, fries, polenta, (or baked potato after 4 p.m.) and vegetable
      $19.95
    • Rustic Fish Stew

      an assortment of fresh fish sauteed in a red sauce with vegetables and portabella mushrooms over parmesan polenta
      $17.95
  • Pasta

    • House-Made Seafood Lasagne

      layers of shrimp, crab, sole, pasta, and cheese in a tri- colored sauce
      $17.95
    • Linguine And Clams Old World Style

      in a garlic, olive oil, herb broth, and a touch of cream
      $15.95
    • Ernestos Fishermans Pasta

      clams, shrimp, calamari, and scallops sauteed in a red sauce then tossed with linguine, and topped with parmesan cheese
      $17.95
    • Prawn Rigatoni

      prawns sauteed in a tomato cream sauce with red onion, mushrooms, artichoke hearts, and cilantro then tossed with rigatoni
      $17.95
  • Shellfish

    • Steamed Clams

      in a bordelaise sauce of white wine, garlic, and fresh herbs
      $18.95
    • Black Mussels

      in a bordelaise sauce of white wine, garlic, and fresh herbs
      $16.95
    • Whole Or Half Dungeness Cracked Crab

      served cold with cocktail sauce or drawn butter
    • Alaskan King Crab Legs

      steamed and served with drawn butter; lemon rice, fries, polenta (or baked potato after 4 p.m.) and vegetable
    • Lobster Tail

      a 10-12 oz. lobster tail, broiled and served with drawn butter; lemon rice, fries, polenta, (or baked potato after 4 p.m.) and vegetable
  • Side Orders

    • French Fries

      $2.95
    • Baked Potato

      after 4 p.m.
      $2.95
    • Garlic Bread

      $3.50
    • Bread & Butter

      $2.95
    • Polenta Or Rice

      $2.95
    • Vegetables

      $2.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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