Stage Restaurant Menu

Rothman & winter apricot liqueur, prosecco, orange twist

Barr hill gin, aperol, rosemary simple, orange, champagne

Tequila, mezcal, ancho liqueur, pomegranate, beet juice, simple syrup, muddled lime

Bird dog peach whiskey, gingerade kombucha, lemon

Plantation pineapple rum, rumhaven, orgeat, mango, pineapple, lime, myer's float

Silver tequila, honey, muddled lemon, apple cider, pear juice, salted cinnamon rim

Two poached eggs, served on grilled polenta finished with ich tomato beef ragu, cracked spinach and melted mozzarella

Blackened cajun shrimp tossed in a spicy spinach and creole brown roux, roasted tomatoes served with kicked up cottage fried potato

California veggie burger, fried egg, sliced avocado maple ailoi dressed arcadian greens topped with melted dill havarti served on a ciabatta roll with sweet potato fries

Hummus tahina, caramelized onions, tabouli, and grilled flatbread

Maple glaze, maple aioli