parsnip puree, honey roasted island carrots, parsley salad
Dessert
Strawberry Guava Mirror Glaze Cake
lilikoi li hing mui sorbet, dehydrated strawberry, passionfruit banana mango foam
First
Sashimi Trio
Island ahi, japanese hamachi + big glory bay king salmon, shaved black truffle, smoked soy, crispy onion, smoked trout roe, lemon. Wine Pairing: laurent perrier 'la cuvée' brut, champagne, france nv
Second
Surf + Truf
Choice of sous vide beef tenderloin -or- red wine braised certified angus beef short rib, with maine lobster tail, pan roasted diver scallop, hamakua ali'i mushroom, asparagus, shiso bearnaise, kabocha puree. Wine Pairing: ridge 'estate chardonnay' santa cruz mountains, california 2015