Stage Left Steak Menu

With Parmigiano Reggiano.

Pear, Red Onion, Capers, Dijon Mustard, Truffle Oil, Egg Yolk(on the side)\nServed with Seasoned Potato Gauffrettes\n\n

Apple, Shallots, Parsley, Chili Oil\nServed with Seasoned Potato Gauffrettes

Choose your own selection of charcuterie. Please select 9.

Choose your own selection of charcuterie

Silver-Dollar Mushrooms stuffed with Parmigiano-Reggiano & Italian Herbs, Bread Crumbs

Choose your own selection of charcuterie

Ham sandwich.

Succulent shrimp sautéed in garlic, butter, and white wine, garnished with fresh parsley and thinly sliced garlic.

Served on Garlic Bread with Beef Jus

Fresh greens topped with sliced pears, crumbled gorgonzola, and pecans, drizzled with honey vinaigrette.

Green salad with caesar dressing and cheese.

Approximately 12 ounces\nServed with Chef's Selection of Sauces

Aged Vermont Cheddar and chipotle mayonnaise.

Approx 12 oz.

Approx 3 lbs.

Aged Vermont Cheddar, Amish bacon, and chipotle mayonnaise.

Approx 9 oz.

Australian Ribeye(2.5 oz)\nMiyazaki Ribeye (1.5 oz)\nNebraskan Flat Iron (4 oz)\n\nCooked Medium Rare

Cooked Medium-rare

7-8 ounces\nCooked Medium-rare

Served with Sausage Stuffing, Polenta and Sauteed Spinach

Served with Sauteed Spinach, Polenta and Braising Jus

Fried battered onion.

Smooth and creamy mashed potatoes, lightly seasoned for a classic, comforting side dish.

Cured pork.

With chipotle mayonnaise.

With Vermont Cheddar and Amish bacon.

A dozen chocolate chip cookies baked to order or you can also take balls of cookie dough, which you can bake fresh yourself at 350 degrees in just 7-8 minutes! Please specify when ordering - already baked or just the dough!.

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, drizzled with chocolate and sprinkled with powdered sugar.

Creamy mascarpone cheesecake topped with a rich cherry compote and a buttery graham cracker crust.