Stage Door East Deli and Pizza Menu

Roasted pork, ham, Swiss, sliced pickles, roasted red peppers, and chipotle mayonnaise. Served with potato chips. Served on flat European bread.

Over crispy greens, Romaine lettuce, spinach, tomato, and choice of dressing.

Served with ham or sausage, home fries, and toast. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Turkey, Swiss cheese, coleslaw, and honey mustard. Served with potato chips. Served on flat European bread.

Grilled chicken, roasted peppers, provolone cheese, and sun-dried tomato. Served with potato chips. Served on flat European bread.

Vegetarian. Fresh mozzarella, eggplant, zucchini, tomato, basil, spinach, and sun-dried tomato. Served with potato chips. Served on flat European bread.

Pepper turkey, feta cheese, kalamata olives, tomato, oregano, and yogurt sauce. Served with potato chips. Served on flat European bread.

Grilled chicken, plum tomato, fresh mozzarella, arugula, and tomato sauce. Served with potato chips. Served on flat European bread.

Roast beef, Swiss, sauteed onions, and Russian dressing. Served with potato chips. Served on flat European bread.

Grilled chicken, roasted peppers, sauteed onions, jack cheese, and salsa. Served with potato chips. Served on flat European bread.

Roast beef, cheddar cheese, roasted peppers, onions, and BBQ sauce. Served with potato chips. Served on flat European bread.

Roasted pork, ham, Swiss, sliced pickles, roasted red peppers, and chipotle mayonnaise. Served with potato chips. Served on flat European bread.

Grilled chicken, bacon, Swiss, and caramelized onions. Served with potato chips. Served on flat European bread.

Fresh mozzarella, roasted red peppers, Cappy ham, and salami. Served with potato chips. Served on flat European bread.

Blackened chicken, pico de gallo, cilantro mayonnaise, and avocado. Served with potato chips. Served on flat European bread.

100 percent pure Angus beef 1/2 lb. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

100 percent pure Angus beef 1/2 lb. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

100 percent pure Angus beef 1/2 lb.

Bacon, cheddar, and BBQ sauce. 100 percent pure Angus beef 1/2 lb. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Pico de gallo, avocado, and jack cheese. 100 percent pure Angus beef 1/2 lb. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Melted crumbled bleu cheese and red onion. 100 percent pure Angus beef 1/2 lb. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Feta cheese, lettuce, tomatoes, onions, and yogurt sauce on toasted pita. 100 percent pure Angus beef 1/2 lb. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Grilled marinated chicken with lettuce, tomato, and yogurt sauce on grilled pita. 100 percent pure Angus beef 1/2 lb.

100 percent pure Angus beef 1/2 lb.

100 percent pure Angus beef 1/2 lb.

Grilled steak, sauteed peppers, onions, and melted provolone on toasted hero. 100 percent pure Angus beef 1/2 lb. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

100 percent pure Angus beef 1/2 lb.

100 percent pure Angus beef 1/2 lb.

100 percent pure Angus beef 1/2 lb.

Fried fish, lettuce, tomato, and tartar sauce. 100 percent pure Angus beef 1/2 lb.

100 percent pure Angus beef 1/2 lb.

Served on white, rye, or whole wheat.

Served on white, rye, or whole wheat.

Hot corned beef, melted Swiss cheese, genoa salami, coleslaw, and Russian dressing.

Breaded chicken cutlet, Virginia ham, melted Swiss cheese, and honey mustard.

Boar's Head ham, melted Swiss, hot peppers, lettuce, and tomato.

Boar's Head turkey, melted muenster cheese, bacon, and Russian dressing.

Virginia ham, melted muenster cheese, lettuce, tomato, onions, pickles, and Russian dressing.

Boar's head smoked turkey, melted Monterey cheese, tomato, bacon, and BBQ sauce.

Boar's head cracked pepper mill turkey, sun-dried tomatoes, onions, melted Swiss, and Italian dressing.

Chicken salad, crispy bacon, and tomato.

Hot corned beef, hot pastrami, melted Swiss, and coleslaw.

Tuna, tomato, and American cheese.

Seafood salad smothered with mozzarella cheese on a toasted hero.

Hot roast beef, melted cheddar cheese, hot peppers, lettuce, tomato, onions, and hot sauce.

Hot roast beef, melted Swiss cheese, sauteed onions, and French dressing.

Cappy ham, genoa salami, pepperoni, melted mozzarella, hot peppers, and Italian dressing.

Boar's Head turkey, Virginia ham, melted mozzarella, lettuce, tomato, and honey mustard.

Hot roast beef, sauteed onions, mushrooms, parmigiana cheese, and a1 steak sauce.

Boar's Head turkey, boar's head ham, roast beef, American cheese, Swiss cheese, lettuce, tomato, and onions.

Genoa salami, pepperoni, capicola ham, provolone, oregano, lettuce, tomato, and onions.

Boar's Head turkey, bacon, lettuce, and tomato on toast. Served with coleslaw.

Hot chicken cutlet, American cheese, lettuce, tomato, and onions on a hero.

Hot pastrami, melted Swiss, lettuce, tomato, onions, and mustard.

Hot boar's head turkey, melted cheddar, bacon, and gravy on a hero.

Hot roast beef, bacon, melted cheddar cheese, and gravy on a toasted hero.

Grilled chicken, Swiss cheese, lettuce, tomato, and onions on a hero.

Hot roast beef, melted Swiss, lettuce, and onions on a toasted garlic hero.

Grilled chicken, romaine lettuce, tomatoes, and caesar dressing on ciabatta bread.

Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Three eggs, bacon, sausage, ham, and cheese on a hero. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Lettuce, tomato, and roasted peppers. Served on a soft flour tortilla. Served with chips.

Smoked boar's head turkey or cracked pepper turkey, Swiss cheese, lettuce, and tomato. Served on a soft flour tortilla. Served with chips.

Stage door's famous tuna salad with American cheese, romaine lettuce, and tomato. Served on a soft flour tortilla. Served with chips.

Sun-dried tomatoes, onions, peppers, and crisp lettuce. Served on a soft flour tortilla. Served with chips.

Grilled chicken, lettuce, tomato, and ranch dressing. Served on a soft flour tortilla. Served with chips.

Grilled chicken, rice, black beans, and cheddar cheese. Served on a soft flour tortilla. Served with chips.

Field greens, roasted red peppers, sun-dried tomatoes, basil, and fresh mozzarella. Served on a soft flour tortilla. Served with chips.

Chicken cutlet, buffalo sauce, and blue cheese. Served on a soft flour tortilla. Served with chips.

Grilled chicken, BBQ sauce, bacon, and cheddar. Served on a soft flour tortilla. Served with chips.

Grilled chicken, jalapenos, salsa, sour cream, and jack cheese. Served on a soft flour tortilla. Served with chips.

Greek salad with grilled chicken. Served on a soft flour tortilla. Served with chips.

Caesar salad with grilled chicken. Served on a soft flour tortilla. Served with chips.

Hot roast beef with green peppers, onions, lettuce, tomato, and melted Monterey jack cheese. Served on a soft flour tortilla. Served with chips.

Lettuce, tomato, coleslaw, and potato salad.

Lettuce, tomato, coleslaw, and potato salad.

Over crispy greens, Romaine lettuce, spinach, tomato, and choice of dressing.

Topped with grilled chicken.

Teriyaki chicken, mandarin oranges, pecans, and Asian sesame dressing.

Grilled chicken, tomato, avocado, bacon, red onions, and crumbled bleu cheese.

Blackened chicken, roasted corn, black olives, jalapeno peppers, and corn chips.

Crispy iceberg lettuce, tomatoes, cucumbers, carrots, onions, and green peppers.

Three egg whites, baby spinach, tomato, and onions. Served on a roll, rye, whole wheat, whole wheat wrap, or white bread. Made with fat-free egg whites. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Three egg whites, turkey, peppers, and onions. Served on a roll, rye, whole wheat, whole wheat wrap, or white bread. Made with fat-free egg whites. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Two egg whites, 1 whole egg, turkey, and spinach. Served on a roll, rye, whole wheat, whole wheat wrap, or white bread. Made with fat-free egg whites. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Three egg whites, turkey, and fried onions on a toasted onion roll. Served on a roll, rye, whole wheat, whole wheat wrap, or white bread. Made with fat-free egg whites. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Three egg whites, roast beef, and alpine lace Swiss. Served on a roll, rye, whole wheat, whole wheat wrap, or white bread. Made with fat-free egg whites. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Three egg whites, asparagus, tomatoes, and onions. Served on a roll, rye, whole wheat, whole wheat wrap, or white bread. Made with fat-free egg whites. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Three egg whites, cajun chicken, and alpine lace Swiss. Served on a roll, rye, whole wheat, whole wheat wrap, or white bread. Made with fat-free egg whites. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Three egg white vegetable omelet. Served on a roll, rye, whole wheat, whole wheat wrap, or white bread. Made with fat-free egg whites. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Made daily.

Broccoli, ricotta, mozzarella, and romano. No sauce.

Spinach, ricotta, mozzarella, and romano. No sauce.

Pasta, ricotta, mozzarella, and romano with a strip of tomato sauce.

Vegetarian. Mushrooms, peppers, onions, broccoli, spinach, olives, fried eggplant, and extra cheese.

Taco meat, lettuce, tomato, mozzarella, and cheddar cheese.

Thin square pizza with fresh basil leaves and crushed tomato sauce.

Eggplant, ricotta, mozzarella, and romano cheese.

Ricotta, mozzarella, and romano. No sauce.

Fresh sliced tomatoes, mozzarella, a touch of garlic, oregano, and grated cheese. No sauce.

Diced chicken cutlets, broccoli, and mozzarella cheese.

The square crust is topped with diced tomatoes, red onions, and balsamic vinegar.

Diced chicken breast in marsala sauce and grated parmesan cheese.

Served with potatoes and toast. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Served with potatoes and toast. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Sausage, bacon, mushrooms, and onions. Served with potatoes and toast. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Served with potatoes and toast. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Served with potatoes and toast. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Peppers, tomato, and onions. Served with potatoes and toast. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Served with potatoes and toast. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Peppers, onions, and salsa. Served with potatoes and toast. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Served with ham or sausage, home fries, and toast. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

3 eggs, bacon, sausage, ham, and cheese. Consuming raw or uncooked meat, fish, or eggs may increase your risk of foodborne illness.

Vegetarian.