Our Specials
- Chef’s Special Hand-Pulled Noodles With Stir Fried Lamb & Mixed VegetablesA traditional Xinjiang main course, which is cooked by our two chefs. The lamb & vegetables into the wok, while noodles are professionally pulled & twisted; the dishes out of the wok fresh, while noodles are boiled to the peak; Mix the two together, that’s what we call a perfection!£7.50
- Xinjiang Pilaff With Slow Cooked LambA must try main course, a full plate of specially steamed rice and carrots mix with slow cooked lamb, use your spoon to dig a little deeper!£6.99
- Big Plate ChickenThe dish to satisfy your taste! A large round plate is fully loaded with tasty chicken, peppers, and potatoes. Served with hand-pulled belt noodles to fill up 3-4 person! We also serve mid-size for 1-2 person.£21.00
- Egg Noodle With Stir Fried LambA dish that goes through many cooking procedures to get ready. The beauty of this dish is the specially made vinegar sauce mixes with egg noodles, and topped with stir fried lamb with cumin sauce on the top. To add some cucumber slices on the side so you will never be left out with nutritions!£8.50
- Stir Fried Ding Ding Noodles With Mixed Of Lamb And VegetablesHand-pulled noodles, lamb, vegetables, are chopped into pieces, and the noodles are made from scratch, hand-pulled, chopped, boiled, all the way to be stir fried! Finally, it comes out fresh from the wok to serve your taste.£7.50
- Xinjiang BBQ Lamb SkewerWe select the fresh lamb to make sure it meets our standard! Fresh lamb skewer straight onto the grill, with seasoning of cumin, salt, and chilli. Nothing is specially being added is what makes this so special while serving its best taste! One or two or ten skewers? you will not get enough!£1.50
