rich and creamy pork broth served with thick noods, housemade pork chashu, garnished with green onions, ajitama egg, crispy shallots, crispy garlic and herb butter\r\n\r\nClassic Tonkotsu contains soft-boiled egg (ajitama):\r\nEach of the menu item that contains food Ingredients that are raw or semi-cooked:\r\n(*These items are raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)