Stacks Espresso Bar Menu

The same Colombian and Ethiopian coffees you already love in our Lark Street House, with the scales tipped to favor a sweeter, more versatile drinking experience. By increasing the Ethiopia coffee in the blend, we give the Broadway Blend a little extra brightness, with a silky smooth, almost fudgy quality from the Colombian, and a note of crisp pear. It’s delicious as a hot coffee, but in our shops we love this for our draft cold brew.Origin:60% Ethiopia Acacia Guji40% Colombia PalmeraBarista Notes:fudgy, silky bodypeargreat for all brew methods!

Currently an Ethiopia Acacia Guji, this coffee is designed specifically with cold brew preparation in mind. Roasted to a full medium, acidity is softened while the body remains big, leaving it enjoyable to black coffee drinkers and those that add cream. Reach out if you’d like our cold brew recipe. We taste dark chocolate and refreshing soft strawberry with a nice, heavy body.Origin:100% Ethiopia Acacia GujiBarista Notes:dark chocolatesoft strawberrybest for cold brew, french press, drip machine

A lush and flavorful decaf coffee than can be enjoyed even if caffeine is a dealbreaker. Using natural compounds found in sugar cane, the green coffee is steamed to remove the caffeine, and steamed again to ensure that no trace of the sugar cane compound is left, leaving you with a lush, full flavor decaf to enjoy with notes of cashew, grapefruit & brunt sugarOrigin:100% Colombia RiseraldaBarista Notes:decaffeinated using sugarcaneburnt Sugargrapefruitcashew

Brazil dos Reis Romero, Colombia Palmera, and Ethiopia Acacia Guji blended to create a smooth, creamy espresso blend inspired by the old school, but updated for the new. Shines best in milk, but also delicious as a straight shot, with well rounded notes of red fruit sweetness and robust molasses. Don’t have an espresso machine? It also tastes delicious as a manual or drip brewed coffee.Origin:45% Brazil dos Reis Romero40% Colombia Palmera15% Ethiopia Acacia GujiBarista Notes:balanced & classicgood with creamers, sweeteners, flavorsworks great for all home brew methodsRecommended parameters for espresso:In: 18gOut: 40gTime: 25-28 seconds

A 50/50 blend of medium roasted Ethiopia Acacia Guji and Colombia El Roble, this is our daily batch brew at the shops and is great black, or with some cream and sugar. Designed to be a good every person daily driver. We taste hazelnut, milk chocolate, soft citrus, and good balance.Origin50% Colombia Palmera50% Ethiopia Acacia GujiBarista Notesbalanced & classicgood with creamers, sweeteners, flavorsworks great for all home brew methods

When coffees are naturally processed, they are kept whole, coffee cherry and all to dry on raised beds in the sun. This preserves the sweetness and moisture of the fruit in the coffee bean, which carries all the way through roasting. True to the juicy sweet nature of natural process coffees, this Colombian Caturra coffee is a delightful fruit forward treat. From the Nariño region of Colombia, the Jose Ignacio Gomez farm dries this coffee naturally for 20 days prior to processing, and you can taste it in the ripe black raspberry sweetness, paired with a slightly tannic red wine body, and rounded out with notes of soft plum. Origin:Nariño, ColombiaProcessing Method:Natural ProcessBarista Notes:Black RaspberryWiney BodyPlumLight roast, great for Pour Overs, Drip Coffee, Cold Brew