Stacks Bar and Grill Menu

Bang Bang Shrimp Sliders. Shrimp Tossed in Bang Bang Sauce and Served on Garlic Butter Griddled Brioche Bun Sliders with Bibb Lettuce & Fresh Sliced Jalapenos.

Spicy & Sweet Korean Chicken Wings with House Made Kicked Up Ranch Dipping Sauce.

Surf & Turf Sliders. Grilled Beef Sliders, Melted Mozzarella, Grilled Shrimp, Roasted Red Peppers, & Pesto Aioli on Pretzel Buns.

Spicy Steak Bites. Sautéed Filet Mignon Medallions with Sriracha Steak Dipping Sauce.

Nashville Hot Chicken Sandwich. Hand Breaded Chicken Breasts Tossed in Nashville Hot Sauce & Served on Garlic Butter Griddle Brioche Bun with Slaw & Pickles. Served with Choice of Side.

Blackened Shrimp Cobb Salad. Romaine, Blackened Shrimp, Avocado Hard Boiled Egg, Gorgonzola, Bacon, Tomato, Scallion, & Creamy Basil Dressing.GF

Seared Scallops with Roasted Pork Served over Asiago Stuffed Gnocchi Tossed in Lemon Parmesan Sauce with Asparagus Tips & Heirloom Tomatoes. Finished with Toasted Macadamia Nuts.

Macadamia Nut Crusted Chicken Served over Campanelle Pasta, Asparagus Tips, & Sun-Dried Tomatoes. Finished with Roasted Red Pepper Sauce.

Grilled Steak Skewers. Grilled Filet Tip Skewers Rice Pilaf, Grilled Naan Bread, Hummus, Feta, Pickled Red Onions, & Creamy Herb Sauce.

Lobster Tail Elotes: Three Roasted Lobster Tails with Garlic Parmesan Aioli, Wood Roasted Sweet Corn, Shallots, Provolone, Scallions, & Chili Lime. Served with Roasted Red Potatoes.

Ahi tuna steak seared rare with cajun seasoning and sliced over crispy wontons with sesame seeds and avocados. Finished with an asian glaze and wasabi aioli

Juicy meatballs with zesty tomato sauce and baked provolone cheese. Served on mini pretzel rolls

Toasted garlic bread served with our signature blend of tomatoes, basil, garlic and sprinkled with pecorino romano cheese.

Served with whole grain honey mustard and sriracha ketchup.

Crab & cheese stuffed portabella cap served with roasted garlic sauce. *Gluten Free

Raviolis filled with spicy cheese and lightly fried. Served with zesty tomato sauce.

Mini pork shank wings tossed in your choice of house cajun garlic buffalo sauce or a honey barbeque sauce. Served with fried haystack onions and a side of ranch dressing. *Gluten Free when served without the onions

French fries tossed in roasted garlic and herbs; sprinkled with romano cheese and served with chipotle aioli and sriracha ketchup.

Warm and soft freshly baked breadsticks tossed in parmesan cheese and served with your choice of alfredo, pizza, or nacho cheese sauce.

Bubbling spinach artichoke dip served with apple slices & tortilla chips. *Gluten Free

Little Bavarian nuggets of heaven served with nacho cheese and whole grain honey mustard.

Served with french onion dip. *Gluten Free

Two chicken breasts stuffed with pancetta, spinach, sun-dried tomatoes, pine nuts, and a blend of cheeses. Served atop mashed potatoes and broccoli. Finished with a roasted garlic sauce. *Gluten Free

Penne pasta with our cheesy white cheddar sauce and bacon; baked with crispy panko.

Hand cut filet mignon grilled and topped with bubbling gorgonzola cheese and a tomato basil cruda. Served over romano mashed potatoes and asparagus. *Gluten Free Medium-well and well done filets will be butterflied prior to cooking.

Blackened & grilled salmon filet served over parmesan herb risotto and sautéed asparagus. Finished with a mediterranean cruda. *Gluten Free

Tender roasted pork served over romano mashed potatoes and sautéed asparagus. Finished with a pan jus sauce. *Gluten Free

Penne pasta sautéed with spinach, tomato basil cruda, asparagus, balsamic onions, roasted peppers, & vegan marinara sauce.

Breaded chicken breast topped with fresh tomatoes, basil, melted provolone cheese, and pesto aioli. Served on a focaccia roll.

Grilled portabella mushroom cap with provolone cheese, sautéed peppers, sautéed onions, and a pesto aioli on a focaccia roll.

Grilled chicken breast topped with crumbled goat cheese, pesto aioli, and caramelized onions on a pretzel roll.

Slow roasted italian beef topped with melted mozzarella cheese on a toasted french roll. Served with a side of au jus and giardiniera.

Half pound angus burger grilled and topped with cheddar cheese, crumbled bacon, & fried onions. Served on a pretzel roll with chipotle aioli. Can be ordered “pink” or “no pink.”

Half pound angus burger grilled and topped with tomato basil cruda and melted gorgonzola cheese. Served on a pretzel roll with baby spinach and a pesto aioli. Can be ordered “pink” or “no pink.”

Half pound angus burger grilled and served on a pretzel roll. Can be ordered “pink” or “no pink.”

Baby spinach with roasted pine nuts, tomatoes, bacon, and goat cheese. Served with warm bacon dressing.

Grilled steak, roasted walnuts, tomatoes, gorgonzola cheese, apple slices, mixed greens, and crisp romaine lettuce. Served with balsamic vinaigrette. *Gluten Free

Grilled salmon filet atop a bed of mixed greens, tomatoes, goat cheese, golden raisins, and roasted cashews. Served with raspberry vinaigrette. *Gluten Free

Romaine and mixed greens with grilled chicken, bacon, avocado, cucumbers, tomatoes, pasta, cheddar cheese and balsamic vinaigrette.

Baby spinach with roasted pine nuts, tomatoes, bacon, goat cheese, and warm bacon dressing.

Grilled steak, roasted walnuts, tomatoes, gorgonzola cheese, apple slices, mixed greens, crisp romaine lettuce, and balsamic vinaigrette.

Blackened salmon filet, mixed greens, tomatoes, goat cheese, golden raisins, and roasted cashews, & raspberry vinaigrette.

Romaine and mixed greens with grilled chicken, bacon, avocado, cucumbers, tomatoes, pasta, cheddar cheese and balsamic vinaigrette.

Roasted italian beef, spicy giardiniera, and pizza sauce baked with a blend of cheeses.

Grilled chicken, cajun garlic buffalo sauce, bacon, gorgonzola cheese, caramelized onions, and mozzarella cheese.

Grilled chicken, fresh tomatoes, basil, romano cheese, and baked with mozzarella cheese.

Fresh leaf spinach tossed with our special blend of herbs and garlic then baked with pizza sauce, mozzarella and goat cheese.

No Limit.