Stacco House by Mammamia Menu

Roman style pizza with mozzarella cheese and tomato sauce (Size 9 x 13)

Layers of Eggplant, in our house made slow simmered tomato sauce, shredded mozzarella cheese, parmigiano, and topped with pecorino cheese

Rigatoni with slow cooked tomato sauce, basil, mozzarella and pecorino cheese. (Choose no protein, meatball, or chicken parmigiana)

BREADED chicken breast, slow simmered tomato sauce, shredded mozzarella cheese, and parmigiano melted to perfection on a warm baguette.

Thinly sliced roasted chicken breast, fresh tomato, fresh mozzarella, basil pesto, extra virgin olive oil and balsamic glaze on a toasted Italian flatbread

Italian roasted beef brisket, herb and garlic infused soft cheese, caramelized onions, and balsamic glaze on a toasted Italian flatbread

Deep fried breaded rice ball stuffed with mozzarella in marinara sauce

Asiago breaded chicken breast with melted mozzarella and slow cooked house made tomato sauce

A variety of Italian cookie favorites! (Cookies and flavors vary)

Ruby red in color with a heady bouquet of cherries, plums, and violets. Flavors burst on the scene with lots of cherry, leather, and tobacco nuances.

A complex and elegant bouquet highlighted by persistent raspberry and vanilla aromas.

The nose is confirmed by the first taste, revealing a wine with good structure, soft and pleasant, with lively and well-balanced soft tannins.

Shows plenty of ripeness with dried-berry and floral character on the nose. Medium body and firm, silky tannins. Chewy and intense.

Full body vintage, ripe, red fruit, and spicy flavors with a balanced tannic finish.

Cherry, black currant, mineral, and tobacco flavors with lively structure and polished tannins.

Elegant with aromas of cherries and plums, bright acidity with a hint of spice, smoky tannins offer an extra dimension to the lingering finish.

A young "Baby Super Tuscan" with fruity aromas of cherry interlaced with coffee, vanilla, and spice.

Ripe cherry and berry flavors. The aromas exhibit bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove

This Cabernet shows a dark ruby color with blackberry and raspberry aromas. It is full of artful fruit.

This is a lush wine offering flavors of raspberry, black currant, nutmeg, and a sweet cocoa characteristic that is complimented by white pepper.

Sumptuous and rich with a beautiful purple garnet color. The aromas show rich complexity of black cherry preserves, currant, and white chocolate.

This is a strapping Syrah that has robust black fruit, toasty oak, and white pepper. Bright acidity. Firm tannins. Long finish.

This dry white wine is well-balanced with lively white fruit flavors.

Vibrant aromas of ripe citrus and tropical fruit lead to a refreshing palate full of white peach and grapefruit – classic flavors of the region.

Luscious, aromatic nose of raspberries and strawberries. Fresh in the mouth with a well-balanced lingering finish.

This zippy Riesling is floral and weighted, with notes of lime sorbet, rose petals and a hint of fennel.

A Dry, Crunchy, Almond, and Cranberry Italian biscuit made in house dipped in Dark Chocolate and sprinkled with Almonds and Cranberries

A buttery crunchy Italian sandwich cookie made in house with Jam and sprinkled with powdered sugar

(Gluten Free) Soft amaretti cookies are quite unlike their crisp cousins , so try not to get them confused. With a chewy exterior and a soft, marzipan-like middle, they're a treat for almond lovers every where!!!

(GF) Italian almond cookie with Amarena cherries (Italian wild cherries)

Tender buttery thumbprints rolled in nutty pistachios and filled with sweet strawberry jam.

Made with fresh ricotta, chopped pistachios, chocolate chips, orange zest, a touch of cinnamon, with a lovely chocolate drizzle.

Colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate, it is truly the perfect cookie.

Light, crisp, buttery cookie dipped in dark chocolate and colorful sprinkles

Delicious shortbread cookie filled with a lemon curd that bursts with citrus and sprinkled with powdered sugar.

This cookie has a soft inside made with sweet almond and orange. Then topped with toasted pine nuts makes an incredible flavor and consistency when eaten

A peanut buttery cookie filled with chocolate ganache

A peanut buttery cookie filled with strawberry preserve. (Tastes just like a PB and J sandwich)

"Rose del deserto" or Desert Roses. They are called this because they resemble the minerals of the desert. These beautiful cookies have a crumbly inside with a crunchy outside and dipped in a decadent chocolate.

Translates to "Kisses of Sugar." Two deliciously yummy cookies kissed together with vanilla buttercream, dipped in a smooth chocolate with multicolored sprinkles.

A double layer thin buttery cookie filled with a pistachio cream

A double layer thin buttery cookie filled with our special mix of wild berry jam

A double layer thin buttery cookie filled with delicious Nutella

A double half moon shortbread cookie filled with pistachio cream, dipped in decadent dark chocolate, and rolled in toasty pistachios

Decadent melt in your mouth chocolate truffles dipped and topped with either pistachio, sprinkles, or icing

Our Vanilla macaron is a sweet meringue-based confection filled with lemon curd and strawberry

Our chocolate macaron is a sweet meringue-based confection filled with chocolate ganache and raspberry

This cookie has a light outer shell filled with Hazelnut, almonds, walnuts, figs, raisins, orange marmalade, honey, marsala wine, orange and lemon zests with a touch of cinnamon. Then topped with an almond soft bite glaze.

Creamy peanut buttery goodness topped with a smooth chocolate ganache and made with our secret recipe crust. This is dangerously good.

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

Three layers of moist carrot cake made with warm spices and cream cheese frosting (No coconut, No nuts, No pineapple)

Soft and creamy cheese cake with a hint of marsala wine on top of a buttery crust

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder

A layer of moist chocolate cake, silky chocolate mousse, and soft chocolate ganache

Fried pastry dough filled with a sweet creamy ricotta filling. (Flavors chocolate chip, orange zest, and pistachio) (fresh filled to order)

Silky smooth, airy, rich dark chocolate mousse whipped to perfection and drizzled with chocolate ganache

A delicious dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.

These are classic lemon bars featuring a buttery shortbread crust and a tangy sweet lemon curd filling that's baked perfect to bring a smile to your face

Golden brown, extra flaky, soft on the inside filled with chocolate

A giant Choux pastry puff filled with whipped cream and topped with chocolate ganache

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder

Our secret mouth watering recipe. A home made key lime pie that is made with key limes and a special buttery crisp crust. The perfect balance of tart and sweet.

Creamy peanut buttery goodness topped with a smooth chocolate ganache and made with our secret recipe crust. This is dangerously good.

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes

(PICK UP ONLY) (Cake Pre Orders Ready 48 From Purchase) 8 inch round cake with a layer of Italian sponge cake, your choice of up to two flavors of gelato, and topped with chocolate ganache.

(PICK UP ONLY) (Cake Pre Orders Available 48 Hours From Purchase) 8 inch round cake, a layer of Italian sponge cake, your choice of of to two flavors of gelato, chocolate ganache, and strawberries and blueberries.

(PICK UP ONLY) (Cake Pre Orders Available 48 Hours From Purchase) 8 inch round cake, a layer of Italian sponge cake, your choice of up to two flavors of gelato, chocolate ganache, and 5 halves of fresh filled cannoli.

One shot of freshly ground Italian espresso. (Caffe Umbria Gusto Crema)

A half shot of espresso dripped over steamed milk and foam

A single shot of espresso with hot milk and topped with foamed milk

A Double shot of espresso with steamed milk

A Double shot of espresso, two pumps of Swiss Chocolate, and steamed milk

1 scoop of hand made gelato drowned in a shot of espresso

Decadently thick and creamy Italian hot chocolate. topped with whipped cream and drizzled with chocolate ganache. (6 OZ)

Excellent on pasta, rice, meat, eggs, or toasted bread Ingredients: Porcini mushrooms (Boletus Edulis) 60 % water, cream, grana padano cheese, extra virgin olive oil, salt, parsley, pepper, garlic. May contain traces of fruit peel, nuts, celery, and milk derivatives

Italian vine ripened tomatoes from Umbria are combined with extra virgin olive oil, garlic and chili peppers to create a rich, slightly spicy “Spoletina” Tomato Sauce. Perfectly paired with pasta or on pizzas, excellent in a variety of dips, plated over arancini, or even simply served with warm crusty bread. The most recognizable Italian sauce stateside and available to you, directly from Italy. Non-GMO, gluten, dairy and nut free. A genuine ‘Product of Italy.’ Hand selected and approved by Mario Rizzotti.

Comprised of an unheard 32% fresh picked sweet Italian basil, Ligurian Italian pine nuts and sharp pecorino romano and grana padano cheese, this bright, herbaceous sauce will transform your cooking. Mario has ensured that his sauce as nothing but the best ingredients, meaning no fillers, bread crumbs or anchovies; only crushed pine nuts are used to thicken this beautiful sauce. Simply mix pasta, toss onto delicate cooked white meats or fish or even use as a spread on sandwiches or panini. A perfect topping for your grilled summer vegetables or drizzled over vine-ripened tomatoes; a must for any basil lover or the gourmet enthusiast. Non-GMO and gluten free. A genuine ‘Product of Italy.’ Hand selected and approved by Mario Rizzotti.

100% Italian semi-sundried tomatoes in quarters (Gluten Free and Vegan) Use: Excellent as a pizza topping, fresh salad, sandwiches, and pasta dishes Ingredients: tomato, sunflower oil, extra virgin olive oil, salt herbs, acidifier, lactic acid, Origin of tomato: Italy

Pomodorina Sauce has been Menu's top-selling product for over 40 years. This famous sauce is produced in Italy only once a year during the peak of the tomato season in August. This fresh-harvest Pomodorina is unique from American-style Marinara, which uses common processing methods. Pomodorina is made within two hours of the tomatoes picked. It is hand crafted by our staff and cooked in small batch kettles, with only the highest quality fresh vegetables and fresh herbs, added at just the right time, by hand. Menu’s Pomodorina is a true, Italian Salsa Pomodorina, made with celery, carrots and onions, fresh basil and only non-GMO Roma tomatoes. Its rich color and ripe tomato aroma looks and tastes like it is fresh from your garden. This best selling sauce is versatile for any cuisine and yields an uncommonly fresh upscale appearance and flavor. Menu Pomodorina is as fresh as the day it was picked.

QUALITY Obtained from the careful and skillful blending of aromatic grape musts, fine Apple Cider Vinegar and fragrant cherry juice. TASTE Smooth and rounded, with a cherry jam flavour. ADVICE Ideal on ice-cream and panna cotta. Refines meat, adding a velvety sweet and sour note to every dish. INGREDIENTS Rectified concentrated grape must, concentrated black cherry juice 26%, apple vinegar, natural cherry flavor. Contains: Sulfites and Almonds

QUALITY Ponti innovatively combines cooked grape must and fine wine vinegar, then ages the blend in small oak barrels to deliver this incredible density, rich creaminess and unmistakable flavor. ADVICE Ideal on grilled meats, aged cheeses, risotto dishes and vanilla ice cream. Perfect drizzle for braised meats or greens; fruit salads and even cocktails, sparkling wine or sparkling water. INGREDIENTS cooked grape must, wine vinegar. Contains: Sulphites. CARAMEL FREE

QUALITY This delicate gourmet condiment is made from the unique combination of Apple Cider Vinegar and 100% Italian apple juice, aged in fine wood barrels. TASTE Lively, smooth and fruity, with a perfect balance of sweetness and acidity. ADVICE A true gourmet experience, excellent accompaniment to cheeses, drizzled in sparkling wines; or atop meat and vegetable dishes. INGREDIENTS Concentrated apple juice, apple cider vinegar, natural apple flavor. Contains: Sulfites.

Elderberry 66%, sugar 33%, lemon ALL NATURAL/ NO PECTINE Perfect on all type of cheese, serve it on your breakfast toast, cheesecakes, and ice cream

Ingredients: Oranges 40%, onions, 26%, sugar 26%, apple vinegar, ginger 2%, salt, chili pepper. ALL NATURAL/NO PECTINE

Upon tasting this jam, Mario was instantly brought back to his youth when his Mamma NIves could be found in family kitchen making the vibrant and sweet, Apricot and Orange Marmellata. A beautiful and bright mixture of apricots and oranges, this jam plays wonderfully on top of toast, spread over creamy soft goat cheese or even as the jewel of your cheesecake or desserts. Its simplicity is what makes it so memorable, reminding us that pure flavors have the ability to transcend. Non-GMO, gluten, and dairy free. A genuine ‘Product of Italy.’ Hand selected and approved by Mario Rizzotti.

The AMARENA FABBRI is the pinnacle of cherry indulgence, adaptable to a variety of uses that food industry aficionados want to create memorable culinary delights. The Amarena cherry is a gastronomic pleasure at its finest! It is a cherry delicacy of sweet and tart balance that is not to be confused with your common cherry or even the maraschino. The Fabbri family classic 1915 "Original Wild Cherry in Syrup" always has been and still is produced in Bologna, Italy.

16 OZ Glass of Whole Milk