Mains
- French Duroc Pork Chop$52.00
- Rosemary Roasted Half Chicken$32.00
- Grilled Whole Branzino$56.00
- Braised Lamb Shank$54.00
- Veal Osso Buco
- Stuffed Poblano$34.00
- Filet Mignon$58.00
Others
- Chef's Curation Board$25.00
- Beet Salad$16.00
- Julia's Caesar$16.00
- Classic Wedge$15.00
- Field Greens Salad$15.00
- Abuelita's Red Chile Posole
- Green Chile Pork Stew
