Desserts
- Apricot And Almond Frangipane Tart
- Black Forest Sundae
- Steamed Treacle Sponge
- Baileys Bread And Butter Pudding
Rose
- Côtes De Provence Henri Gaillard - France
- 'Bush Vine' Blush - Richelieu, France
- Zinfandel Rose Angels Flight - California, Usa
Champagne & Sparkling Wine, Dessert & Port
- Prosecco "Il Fresco" - Villa Sandi, Italy
- Gardet Brut Tradition - Chigny-Les-Roses
- Pocas Ruby Port - Douro Valley, Portugal
- Pocas Lbv Port 2015 - Douro Valley, Portugal
- Pacherenc De Vic Bihl Collection - Plaimont, France
- Pocas 10 Year Tawny Port - Douro Valley, Portugal
White Wine By The Glass
- Gavi 'L Risi' Mario Giribaldi
- Sauvignon Blanc
- Pinot Grigio
- Chablis
- Sancerre
- Chardonnay
Red Wine By The Glass
- Merlot Le Charme, France
- Rioja Vega Tempranillo - Rioja Vega, Spain
- Pinot Noir Lawson's Dry Hills
- Springhill Merlot - Irvine Estate, Australia
- Shiraz - Monastier, France
- Malbec 'Lunta' - Mendel, Argentina
- Primitivo Appassimento Carlomagno - Puglia, Italy
Specials
- Ham Hock Terrine With Homemade Piccalilli And Toast
- Avocado And Prawns With Marie Rose And Brown Bread And Butter
- Gratin Of Queenie Scallops With Garlic Butter And Cheese
- Beef Satay With Peanut Sauce
- Fresh Dressed Bridlington Crab
- Potted Trout With Brown Toast
- Fillet Of Halibut On Kedgeree Rice With Cauliflower Puree And A Mild Curry
- Pan Fried Dover Sole With Lemon And Parsley Butter
- Smoked Haddock And Prawn Pie Topped With Cheesy Mash
- Fresh Dressed Bridlington Crab Salad
- Homemade Ratatouille Lasagne With Dressed Leaves And Chips Or Fries
- Coq Au Riesling With Parsley Mash
- Cheeseburger With Homemade Beef Patty, Streaky Bacon, Monterey Jack
- Rib Eye Steak With Café De Paris Butter, Chips Or Fries
- Roast Sirloin Of Beef
- Roast Leg Of Lamb
- Roast Loin Of Pork
Menu Gallery
Menu Gallery
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