Appetizers
- Truffle Burrataburgundy truffles, fresh figs, balsamic glaze, grilled sourdough bread$31.00
- Crispy Cauliflowerfried cauliflower, szechuan pepper sauce, green onions$17.00
- Caesar Saladchopped romaine, house dressing, prosciutto di parma, parmigiano reggiano, sourdough crostini (GFA)$17.00
- Steak Tartarebeef tenderloin, egg yolk, grilled sourdough bread (GFA)$27.00
- Cheese & CharcuterieChefs selection of cheeses, cured meats, sourdough bread, accompaniments (GFA)$33.00
- Freshly Shucked Oystersfresh horseradish, mignonette, lemon, fermented hot sauce$47.00
Entrees
- Roasted Cornish Henmushroom deluxe, black oyster mushrooms, brown butter pomme purée, Madeira jus (GF)$37.00
- 6oz Grilled SalmonIrish organic salmon, pea purée, sea asparagus, prosciutto di parma, squid ink aioli (GF)$43.00
- 6OZ Beef TenderloinGuelph Ontario AAA, king oyster mushrooms, brown butter pomme purée, bone marrow jus (GF)$53.00
- Australian Rack Of Lambhoney mustard glazed, smoked carrots, brown butter pomme purée, red wine jus (GF)$69.00
- Portobello Steakgrilled marinated mushroom, smoked carrots, pomme purée, mushroom balsamic reduction (VG$31.00
Menu Gallery
Menu Gallery
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