For The Table
- Charcuterie & Cheese Platetruffle honey, marinated olives, pickled vegetables & seasonal jam$28.00
- Smoked Trout Crackerroasted garlic & herb crema, cured egg yolk & cheddar crackers$12.00
- Smoking Goose Bresaola Toastrosemary sourdough, arugula, horseradish cream & herb oil$18.00
- Beef Tartarecapers, red onion, black garlic-truffle aioli, beurre vert & big sycamore farm egg$15.00
First Courses
- Roasted Corn & Squash Soupbutter poached maine lobster, charred corn & chili oil$16.00
- Seared Sea Scallopscioppino, crawfish, conecuh sausage, lemon oil & pea tendrils$22.00
- “Nashville Hot” Quail Breastbuttermilk biscuit, fried pickle, quail egg & strawberry jam$22.00
- Gowin Valley Farm Mushroom Frittersfrisee & remoulade$15.00
- St. John’s Summer Saladbaby lettuces, squash, radish, torpedo onion, cherry tomatoes, buttermilk-herb dressing & meyer lemon vinaigrette$14.00
- Warm Beet Saladmeyer lemon, orange, grapefruit, grilled peaches, candied almonds, white balsamic reduction & house mozzarella$15.00
- Heirloom Tomato Saladbig sycamore farms tomatoes, basil aioli, grilled okra shaved pepper salad, tomato vinaigrette & corn souffle$20.00
Main Courses
- Pickett’s Ranch Troutgreen romesco, green tomato panzanella salad, sherry vinaigrette & chili oil$45.00
- Gulf Red Snapperroasted caulilini, shaved pepper salad, sorghum vinaigrette & peri-peri sauce$45.00
- Seared Duck Breast & Confititalian farro, pink lady peas, morel mushrooms, flower butter, frisée-radicchio salad & lemonette$38.00
- Roasted Chicken Breastgnocchi, guanciale, roasted radish, squash, zucchini, cherry tomatoes, meyer lemon & brown butter$35.00
- Grilled Tofumiso-carrot purée, gowin valley farms mushrooms, charred squash, blistered shishito peppers, wasabi slaw, radish & togarashi$30.00
- Durham Ranch Elk Tenderloinsquash purée, swiss chard, roasted carrots, roasted cauliflower & demi-glace$52.00
- Roasted Beef Filetbuttermilk potato purée, broccoli & creole crab cream sauce$55.00
- Durham Ranch Bison Ribeyeromanesco, sauteéd greens, sauce tomat, garlic scapes, charred sweet onions & demi-glace$60.00
- Chatel Farms Wagyu NY Striproasted potatoes, gowin valley farms mushrooms, fried egg aioli & chimichurri$52.00
- Villari Double Cut Pork Chopcreamed corn, grilled okra, green tomato chow-chow & peach bbq glaze$42.00
Dessert
- Lemon Blueberry Bombelemon curd, blueberry mousse, shortbread cookies$12.00
- Carrot Cake Soufflécream cheese anglaise$12.00
- Chocolate Créme Brûléedark chocolate & cinnamon sugar churros$12.00
- Blueberry Cakecream cheese frosting & cinmnamon-sugar crumble$12.00
- Vegan Chocolate Hazelnut Tartdate, hazelnut, cashew & blackberry jam$12.00
- Vegan Cashew Cheesecakeraspberry compote, marcona almond, coconut whipped cream$12.00
- House Made Ice Cream & Sorbetassorted rotating flavors & pecan tuile$12.00
