St. John's Restaurant Menu

4.7

(850+ Reviews)

$Fine dining, Restaurant

Call

(423) 266-4400

For The Table First Courses Main Courses Dessert

For The Table
- Charcuterie & Cheese Plate
  truffle honey, marinated olives, pickled vegetables & seasonal jam
  $28.00
- Smoked Trout Cracker
  roasted garlic & herb crema, cured egg yolk & cheddar crackers
  $12.00
- Smoking Goose Bresaola Toast
  rosemary sourdough, arugula, horseradish cream & herb oil
  $18.00
- Beef Tartare
  capers, red onion, black garlic-truffle aioli, beurre vert & big sycamore farm egg
  $15.00
First Courses
- Roasted Corn & Squash Soup
  butter poached maine lobster, charred corn & chili oil
  $16.00
- Seared Sea Scallops
  cioppino, crawfish, conecuh sausage, lemon oil & pea tendrils
  $22.00
- “Nashville Hot” Quail Breast
  buttermilk biscuit, fried pickle, quail egg & strawberry jam
  $22.00
- Gowin Valley Farm Mushroom Fritters
  frisee & remoulade
  $15.00
- St. John’s Summer Salad
  baby lettuces, squash, radish, torpedo onion, cherry tomatoes, buttermilk-herb dressing & meyer lemon vinaigrette
  $14.00
- Warm Beet Salad
  meyer lemon, orange, grapefruit, grilled peaches, candied almonds, white balsamic reduction & house mozzarella
  $15.00
- Heirloom Tomato Salad
  big sycamore farms tomatoes, basil aioli, grilled okra shaved pepper salad, tomato vinaigrette & corn souffle
  $20.00
Main Courses
- Pickett’s Ranch Trout
  green romesco, green tomato panzanella salad, sherry vinaigrette & chili oil
  $45.00
- Gulf Red Snapper
  roasted caulilini, shaved pepper salad, sorghum vinaigrette & peri-peri sauce
  $45.00
- Seared Duck Breast & Confit
  italian farro, pink lady peas, morel mushrooms, flower butter, frisée-radicchio salad & lemonette
  $38.00
- Roasted Chicken Breast
  gnocchi, guanciale, roasted radish, squash, zucchini, cherry tomatoes, meyer lemon & brown butter
  $35.00
- Grilled Tofu
  miso-carrot purée, gowin valley farms mushrooms, charred squash, blistered shishito peppers, wasabi slaw, radish & togarashi
  $30.00
- Durham Ranch Elk Tenderloin
  squash purée, swiss chard, roasted carrots, roasted cauliflower & demi-glace
  $52.00
- Roasted Beef Filet
  buttermilk potato purée, broccoli & creole crab cream sauce
  $55.00
- Durham Ranch Bison Ribeye
  romanesco, sauteéd greens, sauce tomat, garlic scapes, charred sweet onions & demi-glace
  $60.00
- Chatel Farms Wagyu NY Strip
  roasted potatoes, gowin valley farms mushrooms, fried egg aioli & chimichurri
  $52.00
- Villari Double Cut Pork Chop
  creamed corn, grilled okra, green tomato chow-chow & peach bbq glaze
  $42.00
Dessert
- Lemon Blueberry Bombe
  lemon curd, blueberry mousse, shortbread cookies
  $12.00
- Carrot Cake Soufflé
  cream cheese anglaise
  $12.00
- Chocolate Créme Brûlée
  dark chocolate & cinnamon sugar churros
  $12.00
- Blueberry Cake
  cream cheese frosting & cinmnamon-sugar crumble
  $12.00
- Vegan Chocolate Hazelnut Tart
  date, hazelnut, cashew & blackberry jam
  $12.00
- Vegan Cashew Cheesecake
  raspberry compote, marcona almond, coconut whipped cream
  $12.00
- House Made Ice Cream & Sorbet
  assorted rotating flavors & pecan tuile
  $12.00