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St. John's Restaurant
Menu
St. John's Restaurant Menu
$
·
Fine dining
,
Restaurant
729 Chestnut St, Chattanooga, TN 37402
For The Table
First Courses
Main Courses
Dessert
For The Table
Charcuterie & Cheese Plate
truffle honey, marinated olives, pickled vegetables & seasonal jam
$28.00
Smoked Trout Cracker
roasted garlic & herb crema, cured egg yolk & cheddar crackers
$12.00
Smoking Goose Bresaola Toast
rosemary sourdough, arugula, horseradish cream & herb oil
$18.00
Beef Tartare
capers, red onion, black garlic-truffle aioli, beurre vert & big sycamore farm egg
$15.00
First Courses
Roasted Corn & Squash Soup
butter poached maine lobster, charred corn & chili oil
$16.00
Seared Sea Scallops
cioppino, crawfish, conecuh sausage, lemon oil & pea tendrils
$22.00
“Nashville Hot” Quail Breast
buttermilk biscuit, fried pickle, quail egg & strawberry jam
$22.00
Gowin Valley Farm Mushroom Fritters
frisee & remoulade
$15.00
St. John’s Summer Salad
baby lettuces, squash, radish, torpedo onion, cherry tomatoes, buttermilk-herb dressing & meyer lemon vinaigrette
$14.00
Warm Beet Salad
meyer lemon, orange, grapefruit, grilled peaches, candied almonds, white balsamic reduction & house mozzarella
$15.00
Heirloom Tomato Salad
big sycamore farms tomatoes, basil aioli, grilled okra shaved pepper salad, tomato vinaigrette & corn souffle
$20.00
Main Courses
Pickett’s Ranch Trout
green romesco, green tomato panzanella salad, sherry vinaigrette & chili oil
$45.00
Gulf Red Snapper
roasted caulilini, shaved pepper salad, sorghum vinaigrette & peri-peri sauce
$45.00
Seared Duck Breast & Confit
italian farro, pink lady peas, morel mushrooms, flower butter, frisée-radicchio salad & lemonette
$38.00
Roasted Chicken Breast
gnocchi, guanciale, roasted radish, squash, zucchini, cherry tomatoes, meyer lemon & brown butter
$35.00
Grilled Tofu
miso-carrot purée, gowin valley farms mushrooms, charred squash, blistered shishito peppers, wasabi slaw, radish & togarashi
$30.00
Durham Ranch Elk Tenderloin
squash purée, swiss chard, roasted carrots, roasted cauliflower & demi-glace
$52.00
Roasted Beef Filet
buttermilk potato purée, broccoli & creole crab cream sauce
$55.00
Durham Ranch Bison Ribeye
romanesco, sauteéd greens, sauce tomat, garlic scapes, charred sweet onions & demi-glace
$60.00
Chatel Farms Wagyu NY Strip
roasted potatoes, gowin valley farms mushrooms, fried egg aioli & chimichurri
$52.00
Villari Double Cut Pork Chop
creamed corn, grilled okra, green tomato chow-chow & peach bbq glaze
$42.00
Dessert
Lemon Blueberry Bombe
lemon curd, blueberry mousse, shortbread cookies
$12.00
Carrot Cake Soufflé
cream cheese anglaise
$12.00
Chocolate Créme Brûlée
dark chocolate & cinnamon sugar churros
$12.00
Blueberry Cake
cream cheese frosting & cinmnamon-sugar crumble
$12.00
Vegan Chocolate Hazelnut Tart
date, hazelnut, cashew & blackberry jam
$12.00
Vegan Cashew Cheesecake
raspberry compote, marcona almond, coconut whipped cream
$12.00
House Made Ice Cream & Sorbet
assorted rotating flavors & pecan tuile
$12.00
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