St. James's Gate Toronto Menu

Two beef sliders topped with aged Canadian Cheddar, smoked bacon, greens and Guinness barbeque sauce

Blegian beer soaked basa filet or breast of chicken, piled on 3 soft taco shells with avocado + salsa, aioli + cilantro

Jumbo roaster wings tossed in your choice of our famous Guinness barbeque, mild, medium, hot, suicide or honey garlic sauce. Served with carrots, celery and blue cheese dipping sauce 1lb. 18 | 2lbs.

Lightly dusted with cornmeal garlic and pepper. Served with Chipotle Aioli

(Perfect for sharing)Crispy corn tortilla chips, black olives, jalapenos, diced field tomatoes and green onions, topped with a three cheese blend. Served with salsa and sour cream

Poutine with homemade fries cheese curds and gravy

Sausage rolls made in house and served with Guinness mustard sauce

Ground Halal lamb seasoned with mint and basil topped with tzatziki, goat cheese, lettuce, field tomato and red onion

Dressed with lettuce, field tomato, pickle and onion

Plant-based vegan burger loaded with ripe avocado, sauteed mushrooms, red pepper aioli and frizzled wontons, served on a gluten-free bun

Chicken braised in Harp Irish Lager with mushrooms, leeks, carrots, peas and corn in a pastry pie crust, served with mashed potatoes and buttered peas

Marinated lean ground beef with mixed veggies, topped with fluffy yukon gold mashed potatoes, then covered in gravy and served with a side garden salad

Generous portion of mixed beef + pork, marinated in a Smithwicks bath, wrapped with bacon + served with rice or fries

Lunch size portion of savoury beef with caramelized onions + spiced with a hint of sherry wine + seasoned crostini covered with melted cheese

Marinated chicken thigh in a blend of traditional curry spices with potato, onion, green pepper and carrots served with basmati rice and grilled naan bread

Haddock in a crispy Alexander Keith's beer batter, served with fresh cut fries, coleslaw 1pc

Guinness stout and red wine braised beef with parsnip, carrot and celery baked with flaky puff pastry, served with Yukon gold mashed potatoes and seasonal vegetables

Please ask your server for details

Topped with grape tomatoes, cucumber, shredded carrots and beets, drizzled with sweet onion dressing

Topped with grape tomatoes, cucumber, shredded carrots and beets, drizzled with sweet onion dressing

Hearts of romaine, shaved Grana Padano, smoked bacon and house-made herbed croutons tossed in a

House made sticky toffee pudding with caramel sauce, whipped cream and mint

Omega 3 eggs, smoked bacon, seasoned home fries and your choice of white, marble rye or multi-grain toast

House made waffles topped with melted butter and maple syrup, served with fruit

Toasted English muffin topped with two poached Omega 3 eggs, peameal bacon and Hollandaise sauce, served with seasoned home fries

Toasted English muffin topped with two Omega 3 poached eggs, baby spinach, field tomato, double cream Brie cheese and Hollandaise sauce, served with seasoned home fries

House made buttermilk marinated fried chicken tossed in a spiced honey sauce and served atop a house made Belgian Waffle with creamy mayo coleslaw

One Omega 3 egg, bacon strips, seasoned home fries and your choice of white, marble rye or multi-grain toast

Roasted cauliflower with a delicious cheese blend served with crostini and tortilla chips.

Shock top Belgian White and orange poached pacific basa fillet piled atop grilled soft tacos with ripe avocado, charred corn salsa, sambal aioli and fresh cilantro.

Poutine with homemade fries cheese curds and gravy

Sausage rolls made in house and served with Guinness mustard sauce.

Alexander Keith’s I.P.A. roasted turkey breast, pesto aioli, roasted red peppers, torn basil, lettuce, carrots, cucumber and Woolwich Farm’s goat cheese wrapped in a warm tomato basil tortilla

Slow cooked shaved beef piled high on a ciabatta bun topped with buttermilk fried crispy onion curls and horseradish aioli served with beef drippings.

House-made buttermilk marinated fried chicken topped with bread and butter pickles, hot sauce, pickled cabbage, fresh tomato and jalapeno ranch dressing.

Poutine with handcut fries, cheese curds and gravy, topped with our housemade chicken curry

Classic Carbonara sauce with bacon tossed with fettuccine noodles, topped with an egg yolk and shaved Parmesan cheese.

Guinness stout and red wine braised beef with parsnip, carrot and celery baked with flaky puff pastry, served with Yukon gold mashed potatoes and seasonal vegetables

Eight ounce Ontario flatiron served with matchstick Yukon frites seasoned with fresh rosemary and Parmesan, finished with a Leffe Brun hunter sauce

Chicken braised in Harp Irish Lager with mushrooms, leeks, carrots, peas and corn in a flakey pastry pie crust, served with mashed potatoes and buttered peas.

Haddock in a crispy Alexander Keith’s beer batter, served with fresh cut fries, coleslaw and tartar sauce.

3 kids nuggets, fries and plum sauce. Includes a kids ice cream.