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St. James - Modern Caribbean Menu

4.4

(475+ Reviews)

+1 202-695-8620

Desserts Sides Appetizers Medium Plates Desserts Sides Appetizers Medium Plates Desserts Sides Appetizers Medium Plates Desserts Sides Appetizers Medium Plates

Desserts
- Molten Chocolate Cake
  Dark chocolate cake, ponche de creme anglaise
  $8.00
- Pone
  Cassava, pumpkin & coconut cake, coconut cream glaze
  $9.00
Sides
- Coconut Rice (v)
  Jasmine rice, lime leaves, coconut milk
  $6.00
- Sweet Fried Plantains (v)
  Ginger-spiced and fried
  $8.00
- Smoky Greens (v)
  Collards, coconut milk [v]
  $8.00
- Macaroni Pie
  Trini-style baked macaroni and cheese
  $14.00
Appetizers
- Jerk wings
  12-hr marinated, pimento-smoked
  $16.00
- Crab Accras
  Crab fritters, with culantro-chili aioli.
  $12.00
- Cassava Fritters
  $9.00
- Grilled octopus
  $21.00
Medium Plates
- Maitake Masala
  Maitake mushroom with masala sauce and cauliflower cous cous
  $24.00
- Garlic Pork
  Pork ribs with roasted garlic-jus puree, smoked pineapple, aji chili sauce.
  $19.00
- Oxtails
  Marinated and braised oxtails, with coconut rice
  $36.00
Desserts
- Molten Chocolate Cake
  Dark chocolate cake, ponche de creme anglaise
  $8.00
- Pone
  Cassava, pumpkin & coconut cake, coconut cream glaze
  $9.00
Sides
- Coconut Rice (v)
  Jasmine rice, lime leaves, coconut milk
  $6.00
- Sweet Fried Plantains (v)
  Ginger-spiced and fried
  $8.00
- Smoky Greens (v)
  Collards, coconut milk [v]
  $8.00
- Macaroni Pie
  Trini-style baked macaroni and cheese
  $14.00
Appetizers
- Jerk wings
  12-hr marinated, pimento-smoked
  $16.00
- Crab Accras
  Crab fritters, with culantro-chili aioli.
  $12.00
- Cassava Fritters
  $9.00
- Grilled Octopus
  $21.00
Medium Plates
- Maitake Masala
  Maitake mushroom with masala sauce and cauliflower cous cous
  $24.00
- Oxtails
  Marinated and braised oxtails, with coconut rice
  $36.00
- Garlic Pork
  Pork ribs with roasted garlic-jus puree, smoked pineapple, aji chili sauce.
  $19.00
Desserts
- Molten Chocolate Cake
  Dark chocolate cake, ponche de creme anglaise
  $8.00
- Pone
  Cassava, pumpkin & coconut cake, coconut cream glaze
  $9.00
Sides
- Coconut Rice (v)
  Jasmine rice, lime leaves, coconut milk
  $6.00
- Sweet Fried Plantains (v)
  Ginger-spiced and fried
  $8.00
- Smoky Greens (v)
  Collards, coconut milk [v]
  $8.00
- Macaroni Pie
  Trini-style baked macaroni and cheese
  $14.00
Appetizers
- Jerk wings
  12-hr marinated, pimento-smoked
  $16.00
- Crab Accras
  Crab fritters, with culantro-chili aioli.
  $12.00
- Cassava Fritters
  $9.00
- Grilled Octopus
  $21.00
Medium Plates
- Garlic Pork
  Pork ribs with roasted garlic-jus puree, smoked pineapple, aji chili sauce.
  $19.00
- Maitake Masala
  Maitake mushroom with masala sauce and cauliflower cous cous
  $24.00
- Oxtails
  Marinated and braised oxtails, with coconut rice
  $36.00
Desserts
- Molten Chocolate Cake
  Dark chocolate cake, ponche de creme anglaise
  $8.00
- Pone
  Cassava, pumpkin & coconut cake, coconut cream glaze
  $9.00
Sides
- Coconut Rice (v)
  Jasmine rice, lime leaves, coconut milk
  $6.00
- Sweet Fried Plantains (v)
  Ginger-spiced and fried
  $8.00
- Smoky Greens (v)
  Collards, coconut milk [v]
  $8.00
- Macaroni Pie
  Trini-style baked macaroni and cheese
  $14.00
Appetizers
- Jerk wings
  12-hr marinated, pimento-smoked
  $16.00
- Crab Accras
  Crab fritters, with culantro-chili aioli.
  $12.00
- Cassava Fritters
  $9.00
- Grilled Octopus
  $21.00
Medium Plates
- Maitake Masala
  Maitake mushroom with masala sauce and cauliflower cous cous
  $24.00
- Garlic Pork
  Pork ribs with roasted garlic-jus puree, smoked pineapple, aji chili sauce.
  $19.00
- Oxtails
  Marinated and braised oxtails, with coconut rice
  $36.00

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https://stjames-dc.com/

+1 202-695-8620

2017 14th St NW, Washington, DC 20009

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