St. James - Modern Caribbean Menu

Pureed spinach, chilies, coconut milk, topped with crab meat

12-hr marinated and smoked, with tamarind mayo sauce

Fried bread, cumin-spiced potatoes and curried chickpeas [v]

Trini-style Chinese steamed buns, stuffed with ground pork

Pork ribs, with roasted garlic-jus puree, aji chili sauce.

Marinated and braised oxtails, with coconut rice

Head-on jumbo shrimp, scotch bonnet and pimento chili sauce, served with black rice

Lump crab, taro dumplings, coconut curry sauce

An assortment of potato, chickpea, and long bean curries, served with pumpkin choka, and paratha bread.

Assortment of goat, beef, vegetable curries and pumpkin choka, served paratha bread [vegan option available]

36-hr slow-cooked duck leg quarter, served with cumin-scented dhal and coconut rice

Smoked brisket served with macaroni pie and sweet fried plantains

Whole fried snapper, tamarind-curry sauce, served with black rice

Whole fried snapper, tamarind-curry sauce, served with black rice

Maitake mushroom with masala sauce and \r\ncauliflower cous cous

Sponge cake glazed in rum sauce

Cassava, pumpkin & coconut cake, coconut cream glaze

Ginger-spiced and fried

Collards, coconut milk [v]

Trini-style baked macaroni and cheese

Pureed spinach, chilies, coconut milk, topped with crab meat

12-hr marinated and smoked, with tamarind mayo sauce

Fried bread, cumin-spiced potatoes and curried chickpeas [v]

Trini-style Chinese steamed buns, stuffed with ground pork

Pork ribs, with roasted garlic-jus puree, aji chili sauce.

Marinated and braised oxtails, with coconut rice

Head-on jumbo shrimp, scotch bonnet and pimento chili sauce, served with black rice

Lump crab, cassava dumplings, coconut curry sauce

An assortment of potato, chickpea curries, served with pumpkin choka, dhal, and paratha bread.

Assortment of beef, vegetable curries and pumpkin choka, served paratha bread [vegan option available]

24-hr slow-cooked duck leg quarter, served with cumin-scented dhal and coconut rice

Smoked brisket served with macaroni pie and sweet fried plantains

Whole fried snapper, tamarind-curry sauce, served with black rice

Whole fried snapper, tamarind-curry sauce, served with black rice

Maitake mushroom with masala sauce and \r\ncauliflower cous cous

Sponge cake glazed in rum sauce

Cassava, pumpkin & coconut cake, coconut cream glaze

Ginger-spiced and fried

Collards, coconut milk [v]

Trini-style baked macaroni and cheese

Pureed spinach, chilies, coconut milk, topped with crab meat

12-hr marinated and smoked, with tamarind mayo sauce

Fried bread, cumin-spiced potatoes and curried chickpeas [v]

Trini-style Chinese steamed buns, stuffed with ground pork

Pork ribs, with roasted garlic-jus puree, aji chili sauce.

Marinated and braised oxtails, with coconut rice

Head-on jumbo shrimp, scotch bonnet and pimento chili sauce, served with black rice

Lump crab, cassava dumplings, coconut curry sauce

An assortment of potato, chickpea curries, served with pumpkin choka, dhal, and paratha bread.

Assortment of beef, vegetable curries and pumpkin choka, served paratha bread [vegan option available]

24-hr slow-cooked duck leg quarter, served with cumin-scented dhal and coconut rice

Smoked brisket served with macaroni pie and sweet fried plantains

Whole fried snapper, tamarind-curry sauce, served with black rice

Whole fried snapper, tamarind-curry sauce, served with black rice

Maitake mushroom with masala sauce and \r\ncauliflower cous cous