St James Cheese Company - Warehouse District Menu
641 Tchoupitoulas St, New Orleans, LA 70130
Specials
- Tin To Table PlateTin of the Week: Spanish Razorshell Clams Featured "Tinned Seafood of the Week" accompanied by French espelette butter, housemade pickles, lemon wedges and bread.$21.95
- Brie On The BayouSmoked alligator & pork boudin, Brie fermier, strawberry mustard and caramelize onions on baguette.$15.50
Sandwiches
- Hook's Cheddar SandwichHouse smoked turkey, Hook's Creamery 2 year aged cheddar, avocado, tomato, fresh basil, and our seasoned mayo served on ciabatta bread.$12.95
- Smokey Blue SandwichHouse smoked Danish blue cheese, sliced roast beef, Worcestershire mayo, tomatoes, and lettuce on toasted WildFlour Bakery multigrain bread$12.50
- Brie And Ham SandwichTraditional creamy French Brie, ham and butter on a crusty baguette.$9.95
- Il Mostro SandwichHearty sandwich with provolone, cappicola, salamirosa, and Italian ham, lettuce, tomatoes, pickled red onions and special house mayo.$14.50
- Hot MuffulettaA twist on the NOLA classic: Ham, salami, chorizo, provolone cheese, house-made olive salad, & smoked tomato aioli, served pressed on traditional sesame seed muffuletta bread$12.95
- Gruyere SandwichReal Swiss Gruyere 1655 cheese with caramelized onions. Served pressed on Wildflour Bakery sourdough bread.$10.00
- Hot Mozzarella SandwichMozzarella cheese & housemade basil pesto with American artisan salami grilled on ciabatta. *Pesto contains walnuts*$10.50
- Rustic Grilled CheeseGrilled cheese prepared with Hook's 2 year aged cheddar and WildFlour sourdough bread. Add your choice of meats!$8.50
- Mini Moo SandwichA sandwich for our smaller cheese lovers. Hook’s white Cheddar cheese grilled on Wild Flour wheat bread. Accompanied by fruit and chips.$6.50
Salads
- Cantal SaladFrench Cantal cheese, julienned French style ham, apples, walnuts and mixed greens with Dijon vinaigrette dressing.$13.00
- Manchego SaladManchego cheese, arugula, sliced pears and almonds with house-made quince vinaigrette.$13.00
- Parmigiano Reggiano SaladMixed greens with salami, black olives, grilled artichoke hearts, walnuts, Parmigiano Reggiano and Dijon vinaigrette dressing.$13.00
- Blueberry Hill SaladBed of mixed greens topped with house-smoked chicken breast, aged gouda cheese, toasted marcona almonds, blueberries, carrots, and tossed in a poppy seed vinaigrette. Simple, elegant, delicious.$14.50
Shared Plates & Sides
- Ploughman's LunchNot too big, not too small, just enough to get through an afternoon at work! Portions of English Stilton blue cheese, cheddar, and a fresh goat's milk cheese served with pate, chutney, bread, and a green salad.$18.00
- Cheesemonger's Mac & CheeseHouse-made Mac & Cheese with a house blend of artisanal cheeses. Large w/ green salad.
- Cheese & Charcuterie PlatesServed with bread and accompaniments. Cheese and meat selections change daily and at the whim of the cheesemongers, depending on what we are loving on any particular day. Choose how many you want in any combination. (For cheese platters, please visit the catering section of our website.)
- Olive PlateDaily selection of marinated and cured olives$3.00
- Pickle PlateDaily selection of house-made pickles$5.00
- Jamon Iberico PlateThe legendary Spanish ham from the acorn-fed pate Negra hogs, thinly sliced and served with fresh arugula, olive oil.$28.00
- Green SaladMixed green salad with Dijon vinaigrette dressing and Parmesan cheese.
- Zapp's Kettle Chips$1.50
