St. James Cheese Company - Uptown Menu

Serves up to 20 people. A variety of imported and domestic cured meats and paté with cornichons and mustard.

Each platter has 3 varieties on fresh baked French baguette. (Ham & brie, Turkey, cheddar & chutney; Chevre & artichoke).

Serves up to 10 people. A large version of our Parmesan Reggiano salad with all additions served on the side.

30 pieces. Spanish style canapés on toasted crostini using artisan cheese, cured meats, seasonal ingredients and an artistic flourish.

and caramelized onion confit grilled on Wild Flour multigrain bread.

and ham on buttered crusty French baguette.

and fresh basil pesto with artisanal salami grilled on ciabatta. *Sub tomatoes in place of salami for vegetarian option.

Roast beef, house smoked blue Mycella cheese, lettuce, tomato and Worcestershire mayo on toasted Wild Flour multigrain bread.

A combo of spicy capicola, rosemary ham, rosa salami, provolone, pickled red onions, herb/pepperoncini mayo, lettuce, tomato on Bellegarde ciabatta.

House made macaroni and cheese with a blend of artisan cheeses. Comes with a small green salad with Dijon vinaigrette.

Served with bread, accompaniments and fruit. Cheese and meat selections change daily and at the whim of the cheesemongers, depending on what we are loving on any particular day. Choose how many you want in any combination.

hard salami, black olives, grilled artichoke hearts and walnuts over mixed greens with Dijon vinaigrette dressing.

julienned ham, apples, walnuts and mixed greens with Dijon vinaigrette dressing.

A smaller version of our Cheesemonger's Mac & Cheese.