St. Jack Menu

4.4

(700+ Reviews)

Fruits De Mer Plats Principaux Petits Plats Hors D'oeuvre Salades Cocktails Beer & Cider Non Alcoholic Petit Plats & Not So Petit Plats Un Trois Deux Greens Pâtisserie Petits Sur Du Pain An Ode To Roger Vergé An Ode To Paul Bocuse Others

Fruits De Mer
- Smoked Scallop Tartare
  Brown butter aioli, cucumber radish, mustards, salmon roe
  $18.00
- Oysters
  Pickled shallot mignonette
- Chilled Poached Prawns
  Vadouvan aioli
Plats Principaux
- Cod En Casserole
  Wild mushrooms, potato carrot, braised leek, fennel wild mushroom broth
  $38.00
- Duck A L'orange
  Foie gras lentils, braised endive black pepper creme fraiche, citrus
  $36.00
- Sheep Cheese Gnocchi
  Braised artichoke, fiddlehead sunchoke, hen of the woods chili, nettle
  $30.00
- Lamb Shank Confit
  Chickpea ragout, sumac labneh smoked olive & apricot vinaigrette
  $36.00
Petits Plats
- Olives
  $5.00
- Cervelle De Canut
  Goat cheese, fromage blanc shallot, garlic
  $6.00
- Chicken Liver Mousse
  Dijon, port poached prune
  $8.00
- Tablier De Sapeur
  Fried tripe caper & red onion mayonnaise
  $7.00
- Oreilles De Crisses
  Crispy pork rind, espelette pepper warm maple syrup
  $8.00
- Pommes Frites
  Aioli
  $7.00
Hors D'oeuvre
- Crème De Tomate En Croute
  Cream of tomato soup baked in puff pastry
  $12.00
- Steak Tartare
  Hand cut steak dijon, caper, cornichon red onion, quail egg toasted baguette
  $16.00
- Seared Foie Gras
  Granny smith, cherry brioche, pistachio sherry gastrique
  $29.00
- Roasted Bone Marrow
  Boquerones, radish persillade, sumac toasted baguette
  $18.00
- Prawn Vol Au Vent
  Sweetbreads, fiddlehead green garlic, puff pastry sauce oursinade
  $19.00
Salades
- Butter Lettuce
  Fines herbes, avocado, radish crouton, dijon vinaigrette
  $12.00
- Lyonnaise
  Frisée, bacon fat crouton warm bacon vinaigrette poached egg
  $13.00
- Spring Green
  Pickled fiddlehead, trout roe artichoke dukka crème fraiche
  $14.00
Cocktails
- Conference Call
  Rye, bourbon, cognac, calvados, mole bitters
  $18.00
- Savoyard
  Gin, jasmine infused vermouth, genepy
  $14.00
- Jack's Manhattan
  Rye whiskey, house vermouth, curaçao, bitters
  $15.00
- Aristocrat
  Agave, vin d'orange, benedictine, winter spice
  $14.00
- Confit Sazerac
  Duck fat washed rye whiskey & cognac, absinthe, bitters
  $15.00
- Belmondo
  Vodka, suze, pear brandy, lemon, orgeat
  $13.00
Beer & Cider
- Rosenstadt
  (Draft) houblon pils / oregon
  $8.00
- St. Bernardus
  Wit/ belgium
  $6.00
- Duality Brewing
  Super natural wheat/ oregon
  $11.00
- Everybody's Brewing
  The cryo ipa / washington
  $5.00
- Double Mountain
  Juicy not hazy ipa/ oregon
  $7.00
- Pelican Brewery
  Tsunami stout / oregon
  $6.00
- Aval Rosé Cider
  France
  $7.00
Non Alcoholic
- Lavender Lemonade
  Lavender, lemon
  $7.00
- Pamplemousse Soda
  Housemade grapefruit cordial, topo chico
  $7.00
- Topo Chico
  Sparkling water (355 ml)
  $4.00
- Mexican Sprite
  $3.00
- Mexican Coca-Cola
  $3.00
- Fentiman's Ginger Beer
  $3.00
- Steven Smith Iced Tea
  $5.00
Petit Plats & Not So Petit Plats
- Bread & Butter
  Pain de campagne
  $5.00
- Olives
  Marinated with garlic, thyme & orange zest
  $7.00
- Pommes Frites
  Aioli
  $9.00
- Gougères
  Butternut squash, mimolette, espelette
  $11.00
- Chicken Liver Mousse
  Dijon mustard, port poached prune, pain de campagne
  $11.00
- Pâté En Croûte 'Richelieu'
  Foie gras, pork belly, pistachio, date, madeira gelée
  $19.00
- Foie Gras Terrine
  Tête de cochon, beet, horseradish mustard, pickle
  $30.00
- Mortadella Barbajuan
  Pickled mustard seed, cornichon, butter, comté
  $15.00
- Butter Lettuce
  Avocado, radish, crouton, dijon vinaigrette, fines herbes
  $13.00
- Beef Tartare Au Poivre
  Sunchoke, espelette, green peppercorn sabayon
  $16.00
- Celeriac Au Truffe
  Sherry, confit yolk, smoked macadamia nut, black truffle
  $19.00
- Frog Legs Persillade
  Hazelnut, black garlic, parsley
  $18.00
- Escargot Bourguignon
  Green chartreuse, king oyster mushroom, cipollini, pommes
  $21.00
- Scallops En Coquille
  Black trumpet mushroom, garlic, spinach
  $23.00
Un
- Belgian Endive "Wedge"
  Smoked beet, pickled shallot, fourme d'ambert green peppercorn breadcrumb, wild onion ranch riesling, domaine léon boesch, 'les grandes lignes,' alsace, fr '17
- Celeriac & Black Truffle Soupe
  Smoked sturgeon, caviar, celery root crisp, chervil oil chardonnay, domaine michel, mâcon-villages, fr '16
- Bone Marrow & Smoked Tartare
  Five spice, shiitake mushroom, ginger, thai basil, pickles gamay noir, jean-paul thévenet, morgon, fr '17
Trois
- Chocolate Gâteau
  Crème de menthe mousse, cocoa nib, cardamom anglaise rivesaltes ambré, domaine vaquer, 25 hors d'âge, roussillon, fr nv
- Coeur À La Crème
  Passionfruit coulis, coconut chip, raspberry monbazillac, château kalian bernasse, 'la gourmandise,' fr '15
- Wine Pairing
  $35.00
Deux
- Confit Lamb Shank
  Late winter vegetables, red potato, prosciutto, arugula, frico, sauce daube tannat, domaine labranche laffont, 'vieilles vignes ,' madiran, fr'15
- Watercress Spätzle
  Hedgehog mushroom, romanesco, snap pea, charred spring onion oregon white truffle, pine nut, etxegarai pinot noir, pierrick bouley, bourgogne, fr '16
- Seared Sea Bass
  Clam, saffron, fennel, cabbage, chili oil, sauce bourride aligoté, pierre morey, bourgogne aligoté, fr '17
Greens
- Butter Lettuce
  Fines herbes, avocado, radish crouton, dijon vinaigrette
  $13.00
- Heirloom Tomato
  Cucamelon, confit albacore ground cherry, tonnato
  $16.00
- Summer Crudité
  Market vegetables, greens soft herb, romesco
  $13.00
Pâtisserie
- Croissant
  House butter, preserves
  $6.00
- Cinnamon Roll
  Calvados caramel, cream cheese, maple
  $11.00
- Flaming Crêpes Suzette
  Orange, grand marnier whipped ricotta
  $14.00
- Yogurt Parfait
  Cashew coconut granola banana, dulce de leche
  $10.00
Petits
- Maple Bacon
  $7.00
- Pommes Frites
  Aioli
  $7.00
- Hash Browns
  Fried in beef tallow like golden arches
  $8.00
- Butter Lettuce
  Fines herbes, avocado, radish crouton, dijon vinaigrette
  $13.00
Sur Du Pain
- Avocado Toast
  Poached egg, arugula curry hollandaise
  $14.00
- St. Jack Double Burger
  Bacon, cheddar, iceberg, onion pickle, st. Jack sauce, brioche
  $15.00
- Egg Sandwich
  Foie gras boudin, cheddar, braised greens bearnaise, english muffin
  $16.00
- Fried Chicken Croque Madame
  Brioche, gruyere mornay, fried egg
  $16.00
- Tinned Fish
  Galician sardines, pickle buttered toast
  $13.00
An Ode To Roger Vergé
- Chilled Cucumber Soup
  Creme fraiche, olive oil citadelle gin, lillet blanc, dolin génépy, suze gentian liqueur, honey
- Artichoke Barigoule
  Sheep milk gnocchi, sauce pistou commanderie de peyrassol, côtes de provence rosé, fr
  $17.00
- Petites Cailles En Robe Des Champs
  Quail, foie gras, yukon gold, sauce albufera, little green salad georges lignier, bourgogne passetoutgrain, fr
  $15.00
- Lobster Sauternes
  Leeks, carrots, cream domaine bernard gripa, saint-joseph blanc, fr
  $14.00
- Duck Breast
  Lavender honey, candied endive, carrots with cumin m. Chapoutier, 'la bernardine,' châteauneuf-du-pape, fr
  $10.00
- Apricot Flan
  Château kalian bernasse, 'gourmandise,' monbazillac, fr
  $15.00
An Ode To Paul Bocuse
- Canapé
  Park vs cognac, bernard boutinet pineau des charentes blanc, soda, lemon
- Marinated Salmon In The Scandinavian Style
  Rosé of provence, clos cibonne, 'tentations,' côtes de provence, fr '17
- Quenelle Lyonnaise With Sauce Nantua
  Crémant du jura, bénédicte et stéphane tissot, 'indigène,' fr nv
- Fricassee Of Chicken In Morel Cream Sauce
  Chardonnay, domaine michel, 'tradition,' viré-cléssé, fr '14
- Tournedos Rossini
  Pomerol, château de sales, bordeaux, fr '12
- Opera Torte
  Rivesaltes-25ans, domaine vaquer, 'hors d'âge ambre,' roussillon, fr nv
Others
- Omelette Classique
  Gruvére, fines herbes, side salad
  $13.00
- Savory Paris-Brest
  Smoked salmon, caper, red onion everything seasoned pate a choux
  $16.00
- Oeufs En Cocotte
  Mushroom, shallot, garlic, cream gruyere, toast soldiers
  $14.00
- Tripes À La Mode Dé Caen
  Classic tripe & calvados stew
  $13.00