St. Jack Menu

1610 NW 23rd Ave, Portland, OR 97210
  • Fruits De Mer

    • Smoked Scallop Tartare

      Brown butter aioli, cucumber radish, mustards, salmon roe
      $18.00
    • Oysters

      Pickled shallot mignonette
    • Chilled Poached Prawns

      Vadouvan aioli
  • Plats Principaux

    • Cod En Casserole

      Wild mushrooms, potato carrot, braised leek, fennel wild mushroom broth
      $38.00
    • Duck A L'orange

      Foie gras lentils, braised endive black pepper creme fraiche, citrus
      $36.00
    • Sheep Cheese Gnocchi

      Braised artichoke, fiddlehead sunchoke, hen of the woods chili, nettle
      $30.00
    • Lamb Shank Confit

      Chickpea ragout, sumac labneh smoked olive & apricot vinaigrette
      $36.00
  • Petits Plats

    • Olives

      $5.00
    • Cervelle De Canut

      Goat cheese, fromage blanc shallot, garlic
      $6.00
    • Chicken Liver Mousse

      Dijon, port poached prune
      $8.00
    • Tablier De Sapeur

      Fried tripe caper & red onion mayonnaise
      $7.00
    • Oreilles De Crisses

      Crispy pork rind, espelette pepper warm maple syrup
      $8.00
    • Pommes Frites

      Aioli
      $7.00
  • Hors D'oeuvre

    • Crème De Tomate En Croute

      Cream of tomato soup baked in puff pastry
      $12.00
    • Steak Tartare

      Hand cut steak dijon, caper, cornichon red onion, quail egg toasted baguette
      $16.00
    • Seared Foie Gras

      Granny smith, cherry brioche, pistachio sherry gastrique
      $29.00
    • Roasted Bone Marrow

      Boquerones, radish persillade, sumac toasted baguette
      $18.00
    • Prawn Vol Au Vent

      Sweetbreads, fiddlehead green garlic, puff pastry sauce oursinade
      $19.00
  • Salades

    • Butter Lettuce

      Fines herbes, avocado, radish crouton, dijon vinaigrette
      $12.00
    • Lyonnaise

      Frisée, bacon fat crouton warm bacon vinaigrette poached egg
      $13.00
    • Spring Green

      Pickled fiddlehead, trout roe artichoke dukka crème fraiche
      $14.00
  • Cocktails

    • Conference Call

      Rye, bourbon, cognac, calvados, mole bitters
      $18.00
    • Savoyard

      Gin, jasmine infused vermouth, genepy
      $14.00
    • Jack's Manhattan

      Rye whiskey, house vermouth, curaçao, bitters
      $15.00
    • Aristocrat

      Agave, vin d'orange, benedictine, winter spice
      $14.00
    • Confit Sazerac

      Duck fat washed rye whiskey & cognac, absinthe, bitters
      $15.00
    • Belmondo

      Vodka, suze, pear brandy, lemon, orgeat
      $13.00
  • Beer & Cider

    • Rosenstadt

      (Draft) houblon pils / oregon
      $8.00
    • St. Bernardus

      Wit/ belgium
      $6.00
    • Duality Brewing

      Super natural wheat/ oregon
      $11.00
    • Everybody's Brewing

      The cryo ipa / washington
      $5.00
    • Double Mountain

      Juicy not hazy ipa/ oregon
      $7.00
    • Pelican Brewery

      Tsunami stout / oregon
      $6.00
    • Aval Rosé Cider

      France
      $7.00
  • Non Alcoholic

    • Lavender Lemonade

      Lavender, lemon
      $7.00
    • Pamplemousse Soda

      Housemade grapefruit cordial, topo chico
      $7.00
    • Topo Chico

      Sparkling water (355 ml)
      $4.00
    • Mexican Sprite

      $3.00
    • Mexican Coca-Cola

      $3.00
    • Fentiman's Ginger Beer

      $3.00
    • Steven Smith Iced Tea

      $5.00
  • Petit Plats & Not So Petit Plats

    • Bread & Butter

      Pain de campagne
      $5.00
    • Olives

      Marinated with garlic, thyme & orange zest
      $7.00
    • Pommes Frites

      Aioli
      $9.00
    • Gougères

      Butternut squash, mimolette, espelette
      $11.00
    • Chicken Liver Mousse

      Dijon mustard, port poached prune, pain de campagne
      $11.00
    • Pâté En Croûte 'Richelieu'

      Foie gras, pork belly, pistachio, date, madeira gelée
      $19.00
    • Foie Gras Terrine

      Tête de cochon, beet, horseradish mustard, pickle
      $30.00
    • Mortadella Barbajuan

      Pickled mustard seed, cornichon, butter, comté
      $15.00
    • Butter Lettuce

      Avocado, radish, crouton, dijon vinaigrette, fines herbes
      $13.00
    • Beef Tartare Au Poivre

      Sunchoke, espelette, green peppercorn sabayon
      $16.00
    • Celeriac Au Truffe

      Sherry, confit yolk, smoked macadamia nut, black truffle
      $19.00
    • Frog Legs Persillade

      Hazelnut, black garlic, parsley
      $18.00
    • Escargot Bourguignon

      Green chartreuse, king oyster mushroom, cipollini, pommes
      $21.00
    • Scallops En Coquille

      Black trumpet mushroom, garlic, spinach
      $23.00
  • Un

    • Belgian Endive "Wedge"

      Smoked beet, pickled shallot, fourme d'ambert green peppercorn breadcrumb, wild onion ranch riesling, domaine léon boesch, 'les grandes lignes,' alsace, fr '17
    • Celeriac & Black Truffle Soupe

      Smoked sturgeon, caviar, celery root crisp, chervil oil chardonnay, domaine michel, mâcon-villages, fr '16
    • Bone Marrow & Smoked Tartare

      Five spice, shiitake mushroom, ginger, thai basil, pickles gamay noir, jean-paul thévenet, morgon, fr '17
  • Trois

    • Chocolate Gâteau

      Crème de menthe mousse, cocoa nib, cardamom anglaise rivesaltes ambré, domaine vaquer, 25 hors d'âge, roussillon, fr nv
    • Coeur À La Crème

      Passionfruit coulis, coconut chip, raspberry monbazillac, château kalian bernasse, 'la gourmandise,' fr '15
    • Wine Pairing

      $35.00
  • Deux

    • Confit Lamb Shank

      Late winter vegetables, red potato, prosciutto, arugula, frico, sauce daube tannat, domaine labranche laffont, 'vieilles vignes ,' madiran, fr'15
    • Watercress Spätzle

      Hedgehog mushroom, romanesco, snap pea, charred spring onion oregon white truffle, pine nut, etxegarai pinot noir, pierrick bouley, bourgogne, fr '16
    • Seared Sea Bass

      Clam, saffron, fennel, cabbage, chili oil, sauce bourride aligoté, pierre morey, bourgogne aligoté, fr '17
  • Greens

    • Butter Lettuce

      Fines herbes, avocado, radish crouton, dijon vinaigrette
      $13.00
    • Heirloom Tomato

      Cucamelon, confit albacore ground cherry, tonnato
      $16.00
    • Summer Crudité

      Market vegetables, greens soft herb, romesco
      $13.00
  • Pâtisserie

    • Croissant

      House butter, preserves
      $6.00
    • Cinnamon Roll

      Calvados caramel, cream cheese, maple
      $11.00
    • Flaming Crêpes Suzette

      Orange, grand marnier whipped ricotta
      $14.00
    • Yogurt Parfait

      Cashew coconut granola banana, dulce de leche
      $10.00
  • Petits

    • Maple Bacon

      $7.00
    • Pommes Frites

      Aioli
      $7.00
    • Hash Browns

      Fried in beef tallow like golden arches
      $8.00
    • Butter Lettuce

      Fines herbes, avocado, radish crouton, dijon vinaigrette
      $13.00
  • Sur Du Pain

    • Avocado Toast

      Poached egg, arugula curry hollandaise
      $14.00
    • St. Jack Double Burger

      Bacon, cheddar, iceberg, onion pickle, st. Jack sauce, brioche
      $15.00
    • Egg Sandwich

      Foie gras boudin, cheddar, braised greens bearnaise, english muffin
      $16.00
    • Fried Chicken Croque Madame

      Brioche, gruyere mornay, fried egg
      $16.00
    • Tinned Fish

      Galician sardines, pickle buttered toast
      $13.00
  • An Ode To Roger Vergé

    • Chilled Cucumber Soup

      Creme fraiche, olive oil citadelle gin, lillet blanc, dolin génépy, suze gentian liqueur, honey
    • Artichoke Barigoule

      Sheep milk gnocchi, sauce pistou commanderie de peyrassol, côtes de provence rosé, fr
      $17.00
    • Petites Cailles En Robe Des Champs

      Quail, foie gras, yukon gold, sauce albufera, little green salad georges lignier, bourgogne passetoutgrain, fr
      $15.00
    • Lobster Sauternes

      Leeks, carrots, cream domaine bernard gripa, saint-joseph blanc, fr
      $14.00
    • Duck Breast

      Lavender honey, candied endive, carrots with cumin m. Chapoutier, 'la bernardine,' châteauneuf-du-pape, fr
      $10.00
    • Apricot Flan

      Château kalian bernasse, 'gourmandise,' monbazillac, fr
      $15.00
  • An Ode To Paul Bocuse

    • Canapé

      Park vs cognac, bernard boutinet pineau des charentes blanc, soda, lemon
    • Marinated Salmon In The Scandinavian Style

      Rosé of provence, clos cibonne, 'tentations,' côtes de provence, fr '17
    • Quenelle Lyonnaise With Sauce Nantua

      Crémant du jura, bénédicte et stéphane tissot, 'indigène,' fr nv
    • Fricassee Of Chicken In Morel Cream Sauce

      Chardonnay, domaine michel, 'tradition,' viré-cléssé, fr '14
    • Tournedos Rossini

      Pomerol, château de sales, bordeaux, fr '12
    • Opera Torte

      Rivesaltes-25ans, domaine vaquer, 'hors d'âge ambre,' roussillon, fr nv
  • Others

    • Omelette Classique

      Gruvére, fines herbes, side salad
      $13.00
    • Savory Paris-Brest

      Smoked salmon, caper, red onion everything seasoned pate a choux
      $16.00
    • Oeufs En Cocotte

      Mushroom, shallot, garlic, cream gruyere, toast soldiers
      $14.00
    • Tripes À La Mode Dé Caen

      Classic tripe & calvados stew
      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms