St. Hilaire Family Restaurant Menu

A hearty stew of mixed vegetables, often including chayote, spinach, and carrots, combined with various legumes, served over rice.

Tender turkey pieces with pickled red onions, fresh lettuce, and a slice of tomato, accompanied by flavorful dipping sauces.

Tender fried goat pieces garnished with sliced onions, served with crispy fried plantains, a side of lettuce, tomato slices, and a small portion of coleslaw.

Marinated pork chunks, savory rice with beans, fried plantains, and a fresh salad with lettuce, tomato, and onions.

Moru complete typically includes a hearty serving of moru paired with a selection of meats, cheeses, and eggs, drawing inspiration from traditional Latin American breakfast components.

Served with boulette.

Chicken served in a rich sauce, typically includes a variety of spices and vegetables to complement the dish.

Fried goat, known as tasso kabrit, is marinated and seasoned before being fried to achieve a tender texture, typically accompanied by traditional sides.

A mix of vegetables including carrots, cabbage, and green beans combined with spices.

Rich jute leaves cooked with beef, flavored with traditional Haitian spices, served with a side of rice.

Crispy fried plantains served with a tangy onion and pepper sauce.

Fried chicken chunks, fried pork, and fried beef, typically accompanied by fried white cheese and longaniza sausage.

Sodas: Coca-Cola, Sprite, Fanta, Diet Coke, Colombiana, Manzana Postobon, Pony Malta.

A blend of pineapple, mango, and grape, pureed into a refreshing smoothie.

A sport shake typically includes a blend of bananas, protein powder, and oat milk.

Fresh coconut water typically includes natural electrolytes like potassium, calcium, and magnesium. Enjoy the pure essence of handpicked coconuts.

Energy Robusto: A robust blend of pineapple, banana, beet, and spinach, typically mixed to create a nutrient-packed beverage.

An invigorating energy drink typically featuring ginseng and other natural ingredients to boost vitality.

Typically includes caffeine, taurine, sugar, and vitamins, offering a sweet and tangy flavor.

A variety of flavors including grape, watermelon, half & half, orangeade, strawberry kiwi, mango, and green tea.

Cassava juice typically includes fresh cassava root blended into a smooth, refreshing beverage, often enjoyed for its unique, earthy flavor.

Soursop: Typically includes natural soursop juice, offering a taste of the islands.

Fried goat, known as tasso kabrit, is marinated and seasoned before being fried to achieve a tender texture, typically accompanied by traditional sides.

Tender fried goat pieces garnished with sliced onions, served with crispy fried plantains, a side of lettuce, tomato slices, and a small portion of coleslaw.

Tender turkey pieces with pickled red onions, fresh lettuce, and a slice of tomato, accompanied by flavorful dipping sauces.

Tasso turkey simple typically includes marinated turkey, served with a side of plantains or french fries, pikliz (a Haitian hot sauce made from hot peppers, vinegar, and cabbage), and onions.

Chicken wings, marinated and cooked to a golden crisp, typically served with a selection of Latin sauces.

Chicken served in a rich sauce, typically includes a variety of spices and vegetables to complement the dish.

Chicken served in a simple sauce, typically includes a blend of mild spices and herbs to enhance the flavor.

A hearty stew of mixed vegetables, often including chayote, spinach, and carrots, combined with various legumes, served over rice.

A comforting blend of mixed vegetables, typically stewed, offering a hearty and wholesome dish.

Marinated pork chunks, savory rice with beans, fried plantains, and a fresh salad with lettuce, tomato, and onions.

Lalo simple typically includes a Haitian vegetable stew, often prepared with turkey neck, pork, or cow feet, served without additional grains or sides.

Pork ribs, seasoned and cooked until tender, typically served with a Latin-American inspired BBQ sauce.

Pan-seared salmon typically includes a side of shrimp mashed potatoes and a roasted corn salsa.

Oxtail stewed until tender, typically includes kalalou (okra), simmered in a rich sauce.

Crispy fried fish served with golden plantain slices, fresh tomato and onion salad, and a side of seasoned rice. Garnished with lime wedges and parsley.

Stewed conch simmered with vegetables, offering a rich and hearty Latin-American flavor.

Stewed fish typically simmered in a savory creole sauce with a blend of spices and vegetables.

Tender shrimp atop a bed of spaghetti, garnished with fresh herbs.

Tender beef feet stew with plantains, fresh tomato slices, crisp red bell peppers, and onions.

Moru simple typically includes a straightforward combination of eggs and a staple Latin American ingredient, served without additional sides or garnishes.

Liver pate, typically includes a smooth blend of liver, often seasoned with herbs and spices, served as a rich and savory spread.

Liver pate, typically includes a smooth blend of liver, often seasoned with onions, garlic, and a mix of herbs for a rich taste.

Served with boulette.

Pumpkin soup with beef, potatoes, carrots, macaroni, and vegetables like cabbage and celery. Traditional Haitian dish served only on Sundays.