Our most frequently ordered and highly rated selections.
ST. Elmo Shrimp Cocktail®
World Famous Shrimp Cocktail. 4 jumbo shrimp served with our spicy, signature cocktail sauce.
$19.95
Two Sliders with Mac & Cheese
Choice of two sliders served with creamy mac & cheese.
$17.00
Filet Mignon
Tender, center-cut.
$56.00
Filet Slider
Sesame seed bun and creamy horseradish on the side
$7.00
Ribeye
14 oz. excellent marbling, loaded with flavor.
$55.00
Wagyu Slider
Joseph Decuis Wagyu patty & creamy Brie cheese on a buttered brioche bun
$7.00
House Wedge
Bacon, tomatoes, creamy Gorgonzola.
$14.00
St. Elmo Creme Brulee
Traditional French recipe, prepared with Madagascar vanilla beans.
$12.00
Loaded Baked Potato
Butter and sour cream on the side
$9.00
Housemade Cheesecake
New York style, graham cracker crust, raspberry puree.
$15.00
Redskin Mashed Potatoes
Creamy redskin mashed potatoes seasoned with herbs.
$6.00
King Crab Mac 'N Cheese
Creamy macaroni mixed with succulent chunks of king crab, topped with a golden breadcrumb crust.
$36.00
Sliders
Wagyu Slider
Joseph Decuis Wagyu patty & creamy Brie cheese on a buttered brioche bun
$7.00
Filet Slider
Sesame seed bun and creamy horseradish on the side
$7.00
Shrimp Po Boy
Sesame seed bun, shredded lettuce, remoulade, cocktail sauce on the side
$7.00
Steaks
Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or French green beans with cashew brown butter.
Ribeye
14 oz. excellent marbling, loaded with flavor.
$55.00
Filet Mignon
Tender, center-cut.
$56.00
Bone-in (Cowboy) Ribeye
18 oz. exceptional flavor, great balance of marbling.
$73.00
Flat Iron
12 oz. naturally lean, exclusively grass-fed.
$45.00
Slow-Roasted Prime Rib
Flavorful balanced marbling, slow roasted
$50.00
Porterhouse Steak
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.
$72.00
New York Strip USDA Prime
14 oz. strip with abundant marbling resulting in superior tenderness and flavor.
$69.00
Starters
A dinner at St. Elmo Steak House traditionally begins with our famous St. Elmo Shrimp Cocktail – served since 1902.
Asian Lollipop Wings
French-cut, sweet chili soy glaze, ginger, toasted sesame seeds.
$22.00
Lobster Bisque
A creamy soup with lobster, garnished with fresh herbs.
$12.00
Navy Bean Soup
A hearty navy bean soup with a blend of tender beans and a savory broth.
$7.00
Cured Meats and Cheeses
Selection varies from our finest local meat mongers and creameries
$21.00
Slab Bacon
Root beer maple glazed bacon, locally sourced from Smoking Goose
$17.00
ST. Elmo Shrimp Cocktail®
World Famous Shrimp Cocktail. 4 jumbo shrimp served with our spicy, signature cocktail sauce.
$19.95
Sesame Seared Sashimi Tuna
#1 grade ahi tuna, served with traditional accoutrements
$28.00
Salads
Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons.
Beefsteak tomatoes, onions, Gorgonzola, house vinaigrette.
$14.00
House Wedge
Bacon, tomatoes, creamy Gorgonzola.
$14.00
Chopped BLT
Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried onions, house vinaigrette.
$14.00
Chops & Chicken
Includes navy bean soup or tomato juice.
Chopped Steak
20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast.
$30.00
Roasted Chicken Breast
Airline-cut, heirloom baby rainbow carrots, asparagus, and a wild mushroom demi-glace.
$35.00
Berkshire Pork Chop
12 ounce bone-in Berkshire pork chop, garlic-marinated for 12 hours. Served with roasted truffle red potatoes and a brandy dijon sauce.
$40.00
Grilled Rack of Lamb
Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes.
$55.00
Seafood
Includes navy bean soup or tomato juice.
Sesame Chive Crusted Tuna
#1 Grade Ahi encrusted with sesame seeds and chives, served with sticky rice, pickled ginger, and Ponzu sauce.
$45.00
Crab Stuffed Shrimp
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc.
$40.00
Seafood Pasta
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.
$43.00
Prime Dry-Aged Steaks
The St. Elmo USDA Prime Dry-Aged Beef program sources from corn fed Midwest Black Angus cattle. Traditionally dry aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor.
USDA Prime Tom-a-hawk Ribeye
32 oz. 60 Days.
$150.00
Dry-Aged Ribeye
16 oz. 45 Days.
$98.00
Dry-Aged New York Strip
12 oz. 60 Days.
$76.00
Enhance Your Steak
Béarnaise Sauce
A classic, creamy emulsion of clarified butter, egg yolks, white wine vinegar, and tarragon.
$5.00
Oscar Style
Alaskan King crab, asparagus, béarnaise.
$30.00
Horseradish Gorgonzola Butter
A rich blend of tangy horseradish and creamy gorgonzola butter, ideal for complementing your choice of steak.
$5.00
Bourbon Peppercorn Sauce
With St. Elmo Private Selection Woodford Reserve.
$5.00
Chateaubriand Sauce
Rich, velvety chateaubriand sauce, ideal for complementing your steak selection.
$5.00
Sides to Share
King Crab Mac 'N Cheese
Creamy macaroni mixed with succulent chunks of king crab, topped with a golden breadcrumb crust.
$36.00
Potatoes Romanoff
Shredded potatoes baked with a blend of cheeses and topped with a crispy crust.
$13.00
Loaded Baked Potato
Butter and sour cream on the side
$9.00
Skillet Mushrooms
Sautéed mushrooms with a hint of garlic and fresh herbs.
$12.00
Creamed Spinach
Creamed spinach with a rich, creamy sauce and topped with shaved almonds.
$13.00
House-Made Onion Rings
House-made onion rings, thinly sliced and fried until golden and crispy, paired with ketchup.
$12.00
Roasted Asparagus
Fresh asparagus spears seasoned and roasted to enhance their natural flavors.
$12.00
French Fries
Golden and crisp, hand-cut potatoes served with a side of ketchup.
$6.00
Sauteed French Green Beans
$6.00
Brussels Sprouts
Roasted Brussels sprouts tossed with crispy bits of bacon and a light glaze.
$13.00
Redskin Mashed Potatoes
Creamy redskin mashed potatoes seasoned with herbs.
$6.00
1933 Lounge Specialties
A selection of small bites from our 1933 Lounge menu
Two Sliders with Mac & Cheese
Choice of two sliders served with creamy mac & cheese.
$17.00
Warm Spinach Dip
Served with house-made tortilla chips, salsa, and sour cream
$15.00
Petite Filet Oscar Syle
4 oz Filet with king crab, asparagus and béarnaise
$35.00
Cured Meats and Cheese
Selection varies from our finest local meat mongers and creameries
$21.00
Slab Bacon
Root beer maple glazed bacon, locally sourced from Smoking Goose
$17.00
Sliced Prime Long Island Strip Steak
Served with parmesan crisps and bourbon peppercorn sauce
$34.00
King Crab Mac & Cheese
Five-cheese mac & cheese topped with Alaskan king crab
$35.00
Platters
Signature Filet Slider Platters
Signature filet sliders, offered in 15, 30, 60, or 90 pieces. Choose from medium, medium rare, medium well, rare, or well-done temperatures.
$90.00
St Elmo Shrimp Cocktail Platters
St. Elmo Shrimp Cocktail: Chilled, large shrimp served with spicy, signature cocktail sauce. Sizes for 8-75 people.
$100.00
Dessert
Bourbon Butter Cake
House-made bourbon butter cake with crème anglaise and caramel sauce. Ice cream optional.
$15.00
White Chocolate Blueberry Bread Pudding
Served with bourbon cream sauce. Ice cream optional.
$15.00
St. Elmo Creme Brulee
Traditional French recipe, prepared with Madagascar vanilla beans.
$12.00
Housemade Cheesecake
New York style, graham cracker crust, raspberry puree.
$15.00
Double Chocolate Mousse Pie
Chef Jeremy’s double chocolate mousse pie with raspberry purée, espresso cream anglaise and candied toffee crumbs.
$15.00
Retail Items
Root Beer Glaze
A rich, dark glaze with the distinctive sweetness of root beer, ideal for enhancing steak dishes.
$7.95
Prepared Horseradish
Grated horseradish with a robust and pungent flavor, ideal as a condiment or to enhance sauces and recipes.
$9.00
Creamy Thai Chili
A rich sauce blending the heat of Thai chili with a smooth, creamy texture, ideal for enhancing steak dishes.
$7.95
Izzy's Sauce
A robust steak sauce designed to complement your favorite cuts of meat.
$7.95
Remoulade
A tangy, mayonnaise-based sauce with a blend of herbs and spices, ideal as a condiment or dressing.
$7.95
St Elmo Seasoning
A blend of spices tailored for enhancing the flavor of steaks, chicken, seafood, and vegetables.
$7.95
Truffle Dijonnaise
A creamy blend of Dijon mustard and truffle, ideal as a condiment for enhancing the taste of steaks and sandwiches.
$7.95
St Elmo World Famous Cocktail Sauce
A zesty and spicy cocktail sauce, ideal as a complement to seafood dishes.
$9.00
Vinaigrette
A savory blend of herbs and spices in an oil and vinegar base, ideal as a dressing for salads or marinades.
$7.95
Devour Indy Menu
A limited menu offered for two weeks only!
Devour Roasted Chicken Breast
Pan-seared chicken breast with wild mushroom risotto and roasted garlic demi.
$46.00
Devour 8oz Filet Mignon
8oz. tender, center cut. Served with redskin mashed potatoes.
$69.00
Devour Crab Stuffed Shrimp
4 jumbo stuffed shrimp stuffed with lump crab meat and lemon beurre blanc.
$46.00
Devour 14oz USDA Prime New York Strip
Superior tenderness and flavor. Served with redskin mashed potatoes
$78.00
Menu Photos
Menu Photos
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