St. Elmo Steak House Menu

4.6
(5,900+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • ST. Elmo Shrimp Cocktail®

      World Famous Shrimp Cocktail. 4 jumbo shrimp served with our spicy, signature cocktail sauce.
      $19.95
    • Two Sliders with Mac & Cheese

      Choice of two sliders served with creamy mac & cheese.
      $17.00
    • Filet Mignon

      Tender, center-cut.
      $56.00
    • Filet Slider

      Sesame seed bun and creamy horseradish on the side
      $7.00
    • Ribeye

      14 oz. excellent marbling, loaded with flavor.
      $55.00
    • Wagyu Slider

      Joseph Decuis Wagyu patty & creamy Brie cheese on a buttered brioche bun
      $7.00
    • House Wedge

      Bacon, tomatoes, creamy Gorgonzola.
      $14.00
    • St. Elmo Creme Brulee

      Traditional French recipe, prepared with Madagascar vanilla beans.
      $12.00
    • Loaded Baked Potato

      Butter and sour cream on the side
      $9.00
    • Housemade Cheesecake

      New York style, graham cracker crust, raspberry puree.
      $15.00
    • Redskin Mashed Potatoes

      Creamy redskin mashed potatoes seasoned with herbs.
      $6.00
    • King Crab Mac 'N Cheese

      Creamy macaroni mixed with succulent chunks of king crab, topped with a golden breadcrumb crust.
      $36.00
  • Sliders

    • Wagyu Slider

      Joseph Decuis Wagyu patty & creamy Brie cheese on a buttered brioche bun
      $7.00
    • Filet Slider

      Sesame seed bun and creamy horseradish on the side
      $7.00
    • Shrimp Po Boy

      Sesame seed bun, shredded lettuce, remoulade, cocktail sauce on the side
      $7.00
  • Steaks

    Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or French green beans with cashew brown butter.
    • Ribeye

      14 oz. excellent marbling, loaded with flavor.
      $55.00
    • Filet Mignon

      Tender, center-cut.
      $56.00
    • Bone-in (Cowboy) Ribeye

      18 oz. exceptional flavor, great balance of marbling.
      $73.00
    • Flat Iron

      12 oz. naturally lean, exclusively grass-fed.
      $45.00
    • Slow-Roasted Prime Rib

      Flavorful balanced marbling, slow roasted
      $50.00
    • Porterhouse Steak

      28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.
      $72.00
    • New York Strip USDA Prime

      14 oz. strip with abundant marbling resulting in superior tenderness and flavor.
      $69.00
  • Starters

    A dinner at St. Elmo Steak House traditionally begins with our famous St. Elmo Shrimp Cocktail – served since 1902.
    • Asian Lollipop Wings

      French-cut, sweet chili soy glaze, ginger, toasted sesame seeds.
      $22.00
    • Lobster Bisque

      A creamy soup with lobster, garnished with fresh herbs.
      $12.00
    • Navy Bean Soup

      A hearty navy bean soup with a blend of tender beans and a savory broth.
      $7.00
    • Cured Meats and Cheeses

      Selection varies from our finest local meat mongers and creameries
      $21.00
    • Slab Bacon

      Root beer maple glazed bacon, locally sourced from Smoking Goose
      $17.00
    • ST. Elmo Shrimp Cocktail®

      World Famous Shrimp Cocktail. 4 jumbo shrimp served with our spicy, signature cocktail sauce.
      $19.95
    • Sesame Seared Sashimi Tuna

      #1 grade ahi tuna, served with traditional accoutrements
      $28.00
  • Salads

    • Caesar

      Romaine, shaved Parmigiano-Reggiano, herb croutons.
      $14.00
    • Spinach

      Oranges, candied walnuts, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette.
      $14.00
    • Sliced Tomato & Onion

      Beefsteak tomatoes, onions, Gorgonzola, house vinaigrette.
      $14.00
    • House Wedge

      Bacon, tomatoes, creamy Gorgonzola.
      $14.00
    • Chopped BLT

      Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried onions, house vinaigrette.
      $14.00
  • Chops & Chicken

    Includes navy bean soup or tomato juice.
    • Chopped Steak

      20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast.
      $30.00
    • Roasted Chicken Breast

      Airline-cut, heirloom baby rainbow carrots, asparagus, and a wild mushroom demi-glace.
      $35.00
    • Berkshire Pork Chop

      12 ounce bone-in Berkshire pork chop, garlic-marinated for 12 hours. Served with roasted truffle red potatoes and a brandy dijon sauce.
      $40.00
    • Grilled Rack of Lamb

      Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes.
      $55.00
  • Seafood

    Includes navy bean soup or tomato juice.
    • Sesame Chive Crusted Tuna

      #1 Grade Ahi encrusted with sesame seeds and chives, served with sticky rice, pickled ginger, and Ponzu sauce.
      $45.00
    • Crab Stuffed Shrimp

      4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc.
      $40.00
    • Seafood Pasta

      Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.
      $43.00
  • Prime Dry-Aged Steaks

    The St. Elmo USDA Prime Dry-Aged Beef program sources from corn fed Midwest Black Angus cattle. Traditionally dry aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor.
    • USDA Prime Tom-a-hawk Ribeye

      32 oz. 60 Days.
      $150.00
    • Dry-Aged Ribeye

      16 oz. 45 Days.
      $98.00
    • Dry-Aged New York Strip

      12 oz. 60 Days.
      $76.00
  • Enhance Your Steak

    • Béarnaise Sauce

      A classic, creamy emulsion of clarified butter, egg yolks, white wine vinegar, and tarragon.
      $5.00
    • Oscar Style

      Alaskan King crab, asparagus, béarnaise.
      $30.00
    • Horseradish Gorgonzola Butter

      A rich blend of tangy horseradish and creamy gorgonzola butter, ideal for complementing your choice of steak.
      $5.00
    • Bourbon Peppercorn Sauce

      With St. Elmo Private Selection Woodford Reserve.
      $5.00
    • Chateaubriand Sauce

      Rich, velvety chateaubriand sauce, ideal for complementing your steak selection.
      $5.00
  • Sides to Share

    • King Crab Mac 'N Cheese

      Creamy macaroni mixed with succulent chunks of king crab, topped with a golden breadcrumb crust.
      $36.00
    • Potatoes Romanoff

      Shredded potatoes baked with a blend of cheeses and topped with a crispy crust.
      $13.00
    • Loaded Baked Potato

      Butter and sour cream on the side
      $9.00
    • Skillet Mushrooms

      Sautéed mushrooms with a hint of garlic and fresh herbs.
      $12.00
    • Creamed Spinach

      Creamed spinach with a rich, creamy sauce and topped with shaved almonds.
      $13.00
    • House-Made Onion Rings

      House-made onion rings, thinly sliced and fried until golden and crispy, paired with ketchup.
      $12.00
    • Roasted Asparagus

      Fresh asparagus spears seasoned and roasted to enhance their natural flavors.
      $12.00
    • French Fries

      Golden and crisp, hand-cut potatoes served with a side of ketchup.
      $6.00
    • Sauteed French Green Beans

      $6.00
    • Brussels Sprouts

      Roasted Brussels sprouts tossed with crispy bits of bacon and a light glaze.
      $13.00
    • Redskin Mashed Potatoes

      Creamy redskin mashed potatoes seasoned with herbs.
      $6.00
  • 1933 Lounge Specialties

    A selection of small bites from our 1933 Lounge menu
    • Two Sliders with Mac & Cheese

      Choice of two sliders served with creamy mac & cheese.
      $17.00
    • Warm Spinach Dip

      Served with house-made tortilla chips, salsa, and sour cream
      $15.00
    • Petite Filet Oscar Syle

      4 oz Filet with king crab, asparagus and béarnaise
      $35.00
    • Cured Meats and Cheese

      Selection varies from our finest local meat mongers and creameries
      $21.00
    • Slab Bacon

      Root beer maple glazed bacon, locally sourced from Smoking Goose
      $17.00
    • Sliced Prime Long Island Strip Steak

      Served with parmesan crisps and bourbon peppercorn sauce
      $34.00
    • King Crab Mac & Cheese

      Five-cheese mac & cheese topped with Alaskan king crab
      $35.00
  • Platters

    • Signature Filet Slider Platters

      Signature filet sliders, offered in 15, 30, 60, or 90 pieces. Choose from medium, medium rare, medium well, rare, or well-done temperatures.
      $90.00
    • St Elmo Shrimp Cocktail Platters

      St. Elmo Shrimp Cocktail: Chilled, large shrimp served with spicy, signature cocktail sauce. Sizes for 8-75 people.
      $100.00
  • Dessert

    • Bourbon Butter Cake

      House-made bourbon butter cake with crème anglaise and caramel sauce. Ice cream optional.
      $15.00
    • White Chocolate Blueberry Bread Pudding

      Served with bourbon cream sauce. Ice cream optional.
      $15.00
    • St. Elmo Creme Brulee

      Traditional French recipe, prepared with Madagascar vanilla beans.
      $12.00
    • Housemade Cheesecake

      New York style, graham cracker crust, raspberry puree.
      $15.00
    • Double Chocolate Mousse Pie

      Chef Jeremy’s double chocolate mousse pie with raspberry purée, espresso cream anglaise and candied toffee crumbs.
      $15.00
  • Retail Items

    • Root Beer Glaze

      A rich, dark glaze with the distinctive sweetness of root beer, ideal for enhancing steak dishes.
      $7.95
    • Prepared Horseradish

      Grated horseradish with a robust and pungent flavor, ideal as a condiment or to enhance sauces and recipes.
      $9.00
    • Creamy Thai Chili

      A rich sauce blending the heat of Thai chili with a smooth, creamy texture, ideal for enhancing steak dishes.
      $7.95
    • Izzy's Sauce

      A robust steak sauce designed to complement your favorite cuts of meat.
      $7.95
    • Remoulade

      A tangy, mayonnaise-based sauce with a blend of herbs and spices, ideal as a condiment or dressing.
      $7.95
    • St Elmo Seasoning

      A blend of spices tailored for enhancing the flavor of steaks, chicken, seafood, and vegetables.
      $7.95
    • Truffle Dijonnaise

      A creamy blend of Dijon mustard and truffle, ideal as a condiment for enhancing the taste of steaks and sandwiches.
      $7.95
    • St Elmo World Famous Cocktail Sauce

      A zesty and spicy cocktail sauce, ideal as a complement to seafood dishes.
      $9.00
    • Vinaigrette

      A savory blend of herbs and spices in an oil and vinegar base, ideal as a dressing for salads or marinades.
      $7.95
  • Devour Indy Menu

    A limited menu offered for two weeks only!
    • Devour Roasted Chicken Breast

      Pan-seared chicken breast with wild mushroom risotto and roasted garlic demi.
      $46.00
    • Devour 8oz Filet Mignon

      8oz. tender, center cut. Served with redskin mashed potatoes.
      $69.00
    • Devour Crab Stuffed Shrimp

      4 jumbo stuffed shrimp stuffed with lump crab meat and lemon beurre blanc.
      $46.00
    • Devour 14oz USDA Prime New York Strip

      Superior tenderness and flavor. Served with redskin mashed potatoes
      $78.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 317-635-0636

127 S Illinois St, Indianapolis, IN 46225


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