STARTER
- St. Elmo Shrimp Cocktail4 jumbo shrimp served with our spicy, signature cocktail sauce.$19.95
SALADS
- House WedgeMaytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing.$14.00
- CaesarRomaine, shaved Parmigiano-Reggiano, herb croutons.$14.00
- Chopped BLTApplewood smoked bacon, Maytag blue cheese, tomatoes, crispy fried onions, house vinaigrette.$14.00
- SpinachOranges, candied walnuts, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette.$14.00
- Sliced Tomato & OnionBeefsteak tomatoes, Maytag blue cheese, onions, house vinaigrette.$14.00
CHOPS & CHICKEN
- Grilled Rack Of LambLocally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes.*$55.00
- Berkshire Pork ChopsBourbon peppercorn sauce, redskin mashed potatoes$42.00
- Chopped Steak20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast.*$30.00
- Roasted Chicken BreastAirline-cut, heirloom baby rainbow carrots, asparagus, and a wild mushroom demi-glace.$35.00
SEAFOOD
- Sesame Chive Crusted Tuna#1 grade ahi tuna, traditional accoutrements. Market Price.
- South African Lobster Tail8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes. (Single Tail 70 / Twin Tails 105)
- Crab Stuffed Shrimp4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc.$40.00
- Seafood PastaShrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.$43.00
STEAKS
- Porterhouse Steak28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.$72.00
- Bone-In (Cowboy) Ribeye18 oz. exceptional flavor, great balance of marbling.$73.00
- Ribeye14 oz. excellent marbling, loaded with flavor.$55.00
- Filet Mignon8 oz. / 12 oz. tender, center-cut. 56 / 74
- USDA Prime New York Strip14 oz. strip with abundant marbling resulting in superior tenderness and flavor.$69.00
- Flat Iron12 oz. naturally lean, exclusively grass-fed.$45.00
- Prime RibLimited Availability. 14 oz. / 20 oz. of flavorful balanced marbling, slow roasted. 50 / 66
PRIME DRY-AGED STEAKS
- USDA Prime New York Strip12 oz. 60 days.$76.00
- USDA Prime Tom-A-Hawk Ribeye32 oz. 60 days.$150.00
- USDA Prime Ribeye16 oz. 45 days.$98.00
ENHANCE YOUR STEAK
- Béarnaise Sauce$5.00
- Oscar Style(Alaskan king crab, asparagus, béarnaise)$30.00
- Horseradish Gorgonzola Butter$5.00
- Bourbon Peppercorn Sauce(with Maker's Mark bourbon)$5.00
- Chateaubriand Sauce$5.00
- Cold Water Lobster Tail(9 oz.)$55.00
SIDES TO SHARE
- Skillet Mushrooms$12.00
- Loaded Baked Potato$9.00
- House-Made Onion Rings$12.00
- Creamed Spinach$13.00
- King Crab Mac 'N Cheese$36.00
- Brussels Sprouts$13.00
- Roasted Asparagus$12.00
- Potatoes Romanoff$13.00
Dessert
- Housemade CheesecakeNew York style, graham cracker crust, raspberry puree.$15.00
- Double Chocolate Mousse PieChef Jeremy’s double chocolate mousse pie with raspberry purée, espresso cream anglaise and candied toffee crumbs.$15.00
- St. Elmo Creme BruleeTraditional French recipe, prepared with Madagascar vanilla beans.$12.00
- White Chocolate Blueberry Bread PuddingServed with bourbon cream sauce & vanilla ice cream.$15.00
- Blood Orange Sorbet$8.00
- Vanilla Bean Ice CreamPremium ice cream, handcrafted in small batches.$6.00
- Bourbon Butter CakeHouse-made bourbon butter cake with crème anglaise and caramel sauce served with Madagascar bourbon vanilla bean ice cream.$15.00
