Crudo "raw
- OSTRICAcold water oysters, mignonette
- HAMACHIginger, serrano chili, citrus$21.00
- TONNOyellowfin tuna, caper vinaigrette, citrus$21.00
- SALMONEsalmon, harissa, marcona almond$19.00
- CAMPIONATORE Di PESCE CRUDIcaper, shallot, lemon, chervil$60.00
Salumi e Formaggi "cured meats, terrines, cheeses"
- PROSCIUTTO DI PARMAIT$28.00
- SOPRESSATAUS$28.00
- TUBERMAGNOIT$28.00
- ALISIOSES$28.00
Piccolo Piatti "small plates"
- CAPESANTE ALLOROnantucket bay scallops, meyer lemon, brown butter$24.00
- GNOCCO FRITTOuntil sold out$20.00
- INSALATA MISTAgarden lettuce, roasted garlic, croutons$12.00
- INSALATA GRANCHIOlump crab, little gem, crispy caper gremolata$22.00
- POLPO CARBONIZZATOgrilled octopus, ‘nduja, potato$21.00
- ARANCINIgarlic, mozzarella$12.00
Pasta e Riso
- TAGLIOLINI CACIO E PEPEparmigiano reggiano, pecorino romano, black pepper$24.00
- LUMACHE AL NERAsquid ink, calamari, shrimp, mussels, chili$30.00
- MAFALDINIspicy pork sausage ragú, basil$30.00
- AGNOLOTTIbraised beef cheek, fonduta, brown butter$32.00
- ORZO DI ARAGOSTAlobster cream, parmigiano reggiano$38.00
- GNUDIparmigiano reggiano, black truffle vinaigrette$28.00
Carne e Pesce "meat and fish"
- PESCE SPADA GRIGLIAwood grilled swordfish, broccolini, castelvetrano olivado$39.00
- SKATE MILANESEbrown butter, treviso, garlic aioli$28.00
- BRANZINO ALLA BRACEpistachio pesto, lemon, herbs$40.00
- HALIBUT RAVIGOTTAlemon, chili, chervil$36.00
- POLLO AL FORNOhalf chicken, white wine, capers, brown butter$32.00
- CAPESANTEroasted scallops, pork belly secreto$46.00
- TAGLIATA DI MAZNO12 oz. ribeye, caper, shallot, extra virgin olive oil$58.00
Contorni — Share
- PATATE CROCCANTIcrispy potatoes,garlic, pecorino$15.00
- POLENTAparmigiano reggiano, black pepper$12.00
- CAROTEcarrot, turnip, honey$12.00
- CAVOLETTI DI BRUXELLESbrussels sporuts, colatura, citrus$15.00
For the table
- INSALATA MISTAgarden lettuce, roasted garlic, crouton
- FOCACCIAwhipped ricotta
- SALUMI & FORMAGI
Entrées
- TAGLIOLINI CACIO E PEPEparmigiano reggiano, pecorino romano, black pepper$24.00
- AGNOLOTTIbraised beef cheek, fonduta, brown butter$28.00
- LUMACHEspicy pork sausage ragú, basil$29.00
- PESCE SPADA ALLA GRIGLIAgrilled swordfish, fregola, lemon, chile$34.00
- POLLO AL FORNOall natural chicken breast, pepperoncini, lemon$32.00
- TAGLIATA DI MANZOribeye, ‘nduja, potato$40.00
Dessert
- BRULEE AL CIOCCOLATOchocolate tart, olive oil gelato
- TORTA DI PERApear toffee pudding, rum, vanilla crema$9.00
- TIRAMISUchocolate budino, vanilla, sponge cake, coffee$9.00
- GELATI E SORBETIseasonal selections$7.00
