St. Burch Tavern Menu

Iowa corn-fed angus beef, bacon, three cheese blend (raclette, fontina, white cheddar), grilled onion, black truffle aioli, sesame seed bun Served with kettle chips

Three cheese blend (fontina, raclette, white cheddar) Small size only

black truffle fondue

Frank's Red Hot Buffalo Sauce, potato puree, carrots, celery, fried chicken Your choice of bleu cheese or Calabrian chile ranch Served with kettle chips

local greens, bleu cheese, pecan granola, dried cherries, poppyseed dressing

Frank's Red Hot Buffalo sauce, fried chicken, Three cheese blend (fontina, raclette, white cheddar), bleu cheese crumble

Rootbeer, Cream Soda, Orange Cream, Limeade.

maine lobster, gulf shrimp, romaine, dijonaise, fines herbs, brioche bun

Bibb lettuce, sliced radish, apple, red onion, sunflower seeds, fines herbs, green goddess dressing

Lemon-rosemary butter sauce, jumbo shrimp, house-made toasted garlic baguette

black truffle fondue

sweet corn, lump crab, white cheddar, ruffles

toasted garlic butter ciabatta baguette

romaine, pecorino romano, caesar dressing, croutons

Bibb lettuce, sliced radish, apple, red onion, sunflower seeds, fines herbs, green goddess dressing

local greens, bleu cheese, pecan granola, dried cherries, poppyseed dressing

Romaine lettuce tossed with caesar dressing, parmesan cheese, and house-made croutons.

Mixed greens, avocado, cucumber, pickled beets, boiled egg, and bacon with a creamy basil vinaigrette.

Mixed greens, cucumber, red onion, tomato, and balsamic vinaigrette.

Rich and creamy, featuring tender salmon. Available in cup or bowl.

Vegetarian

pimento cheese, bread & butter pickles, Duke’s mayo, brioche bun

roasted & marinated red pepper, goat cheese, caramelized onions, black truffle aioli, ciabatta

maine lobster, gulf shrimp, romaine, dijonaise, fines herbs, brioche bun

Frank's Red Hot Buffalo Sauce, potato puree, carrots, celery, fried chicken Your choice of bleu cheese or Calabrian chile ranch Served with kettle chips

caramelized onion, roasted red pepper, three-cheese blend, horseradish cream, au jus, served with chips

plant based patty, raclette & white cheddar cheese, caramelized onion, black truffle aioli, brioche bun

Three cheese blend (fontina, raclette, white cheddar) Small size only

Frank's Red Hot Buffalo sauce, fried chicken, Three cheese blend (fontina, raclette, white cheddar), bleu cheese crumble

Fried chicken tenders served with chips and Calabrian chile ranch

Prepared well done with cheese only Served with kettle chips