St Bess Kitchen Menu

Ten wings with a savory glaze, served on a bed of fresh greens.

Six pieces of chicken wings coated in a rich, tangy sauce, garnished with fresh herbs and served on a bed of lettuce.

Shrimp coated in a creamy, spicy sauce, garnished with chopped green parsley.

Ackee with saltfish, accompanied by boiled dumplings, banana, sweet potato, and fried plantain slices.

A savory blend of baked beans and saltfish, accompanied by your choice of fry dumplings, boiled dumplings, yam, banana, sweet potato, rice and peas, or white rice.

Chicken coated in sweet chili sauce, served with rice and beans, and a side salad. Available in small, medium, and large sizes.

Tender oxtail served with your choice of rice and peas, white rice, pasta salad, steamed vegetables, or fresh salad.

Tender goat pieces in curry sauce with potatoes and carrots. Options include Rice and Peas, White Rice, Pasta Salad, Steamed Vegetables, or Fresh Salad.

Tender pieces of chicken in a rich brown sauce, served with your choice of rice and peas, white rice, pasta salad, steamed vegetables, or fresh salad.

Tender chicken pieces in a rich curry sauce, served with your choice of Rice and Peas, White Rice, Pasta Salad, Steam Vegetables, or Fresh Salad.

Tender jerk chicken paired with rice and peas, accompanied by a vibrant fresh salad.

Tender lamb chops paired with creamy mashed potatoes, fresh salad greens, and a zesty lemon garnish.

T-Bone steak paired with creamy mashed potatoes, sautéed bell peppers, broccoli, and red onions.

A crispy chicken fillet with lettuce and sauce, served on a bun. Comes with a side of fries and dipping sauces.

Sweet, slightly dense cornbread fritters, typically served alongside dishes but enjoyed on their own for their unique texture and flavor.

Creamy macaroni pasta baked with melted cheddar cheese, topped with a sprinkle of black pepper and garnished with fresh parsley.

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese served with Caesar dressing.

A succulent salmon fillet topped with a lemon slice, served alongside creamy mashed potatoes and a fresh mixed salad. Options: blackened, grilled, jerk.

Tender lobster paired with your choice of: steam bammy, fried bammy, crackers, rice and peas, white rice, or festival.

Juicy shrimp garnished with fresh herbs, paired with creamy mashed potatoes and a vibrant side of mixed greens with tomatoes. Options include steamed bammy, fried bammy, crackers, rice and peas, white rice, or festival.

Tender conch pieces in a rich sauce, accompanied by your choice of steamed bammy, fried bammy, crackers, rice and peas, white rice, or festival.

A blend of shrimp, lobster and conch accompanied by your choice of steamed bammy, fried bammy, crackers, rice and peas, white rice, or festival.

Tender conch paired with succulent shrimp, intermingled with fresh vegetables and a zesty hint of citrus.

Fettuccine pasta with creamy Alfredo sauce, grilled chicken, broccoli, and grated Parmesan cheese.

A vibrant medley of garden-fresh vegetables intertwined with perfectly penne pasta, bursting with color and flavor in every bite.

Delicate shrimp with garlic, white wine, and lemon, tossed with linguine and sprinkled with parsley and parmesan.

Penne pasta with creamy sauce, bell peppers, and your choice of shrimp, chicken, vegetables, or oxtail, topped with grated cheese and herbs.

Tender chicken pieces in creamy Alfredo sauce over linguini mpasta, topped with Parmesan cheese.

Golden pastry filled with seasoned beef, offering a mild flavor.

Golden flaky pastry filled with a savory vegetable medley, encased in a soft, slightly sweet coco bread.

Spiced chicken filling inside a flaky, golden pastry crust.

Natural artesian water sourced from the islands of Fiji.