St Bess Kitchen Menu

Tender chicken wings coated in a savory, sticky sauce, served with a garnish of fresh lettuce.

Crispy fried chicken wings coated in a savory, tangy sauce, served on a bed of fresh lettuce.

Large.

Ackee and saltfish paired with a choice of sides: dumplings (fried or boiled), yam, banana, sweet potato, rice and peas, or white rice.

Bake bean and saltfish with choice of fry dumplings, boiled root vegetables, rice and peas, or white rice.

Mackerel, onions, tomatoes, and typically includes coconut milk, served on toasted bread.

Sweet chili glazed chicken, available in small, medium, or large sizes.

Oxtail sandwich, choice of medium or large.

Tender goat stewed in rich curry sauce. Available in small, medium, or large.

Brown stew chicken, available in small, medium, or large.

Curried chicken, choice of small, medium, or large.

Jerk chicken sandwich with size options of small, medium, or large.

Sirloin steak, typically grilled or pan-seared, often accompanied by a selection of herbs and a simple sauce to enhance its rich flavors.

Tender lamb chops garnished with fresh herbs, accompanied by creamy mashed potatoes and a mixed green salad with diced tomatoes and shredded carrots, served with a lemon wedge.

Crispy chicken fillet with fresh lettuce and tomato on a soft bun, served with a side of golden fries.

Juicy beef patty topped with melted cheese, crisp lettuce, fresh tomato, and red onion, served with a side of golden fries.

Fluffy white rice garnished with fresh parsley.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Cassava flatbread, often lightly seasoned, making it a versatile accompaniment.

Sweet, slightly dense cornbread fritters, typically served alongside dishes but enjoyed on their own for their unique texture and flavor.

Creamy macaroni pasta baked with melted cheddar cheese, topped with a sprinkle of black pepper and garnished with fresh parsley.

Crispy fries topped with melted cheddar and mozzarella cheese, crispy bacon bits, and chopped green onions.

Elbow macaroni enveloped in a rich cheese sauce, typically includes a variety of toppings for added texture and flavor.

Creamy mashed potatoes typically include sour cream, chives, cheese, and bacon, blended together for a rich side dish.

Caramelized sweet plantain slices, offering a tender texture and natural sweetness.

Boiled dumplings accompanied by soft yams and bananas, offering a mix of textures and flavors.

Crispy, golden-brown fried chicken piece with a flavorful, crunchy coating.

Cold pasta, often mixed with a variety of vegetables, olives, and a light dressing, creating a refreshing side dish.

Seasoned jerk chicken served with two bread rolls and a side of tangy sauce, garnished with fresh parsley.

Fresh mixed greens topped with diced tomatoes, shredded cheese, croutons, and dried cranberries.

Crisp romaine lettuce, crunchy croutons, and grated Parmesan served with creamy Caesar dressing.

Salmon served blackened, grilled, or with jerk seasoning.

Grilled, garlic, fried, curry, stuffed.

Tender jerk-seasoned salmon atop creamy macaroni and cheese, garnished with a hint of herbs.

Grilled, fried, garlic, jerk, curry.

Roasted, fried, curry.

Assorted seafood available in steamed, fried, curry, jerk, or sbk stew options.

Conch and shrimp combined in a sandwich, typically dressed with lettuce, tomato, and a light mayo-based sauce on a toasted bun.

Tender chicken pieces and fettuccine pasta in a creamy Alfredo sauce, garnished with broccoli and grated Parmesan cheese.

Mixed vegetables tossed with pasta in a light garlic and herb sauce.

Shrimp sautéed with garlic and lemon, typically includes a white wine sauce, served over linguine pasta.

Penne pasta mixed with bell peppers and topped with tender, seasoned chunks of beef, garnished with shredded cheese and herbs.

Golden, flaky pastry filled with seasoned ground beef.

Golden flaky pastry filled with a savory vegetable medley, encased in a soft, slightly sweet coco bread.

Spiced chicken filling encased in a flaky, golden pastry crust.

Soft, slightly sweet bread with a golden crust, perfect for pairing with patties or enjoying on its own.

A refreshing Jamaican soft drink with a unique kola flavor.

Rich and sweet grape juice in a 12 oz. bottle.

A refreshing Jamaican soft drink with a sweet pineapple flavor.

All-natural coconut water, made from 100% pure coconut. Refreshing and hydrating. Keep refrigerated.

Natural cranberry-flavored water with a refreshing taste, perfect for hydration.

Bold and refreshing soda available in pineapple ginger and fruit punch flavors.

A refreshing drink made with freshly squeezed lychee juice, often complemented by a hint of natural sweeteners.

Freshly prepared grape juice, typically includes a blend of ripe grapes pressed to release their natural sweetness.

A refreshing juice blend that captures the essence of the tropics, typically featuring a mix of exotic fruits such as mango, pineapple, and banana.