St. Augustine Seafood Company Menu

Served with a side of John-John sauce.

Minorcan Chowder, N.E. Clam Chowder, or Half & Half

American, wild-caught local shrimp, fried and tossed in Datil-Buffalo sauce over slaw and served with cilantro crema.

1/2 pound - $16 full pound - $24 *Choice of sauce

Blackened local shrimp, lobster cheese sauce, pickled red onion, jalapenos, queso fresco, baby tomatoes, cilantro crema.

Chopped romaine hearts, garlic-parmesan dressing, parmesan shavings, house croutons. Add shrimp (8), Fish (10) or Tempeh (6)

White rice, black beans, pickled onions, baby tomatoes, jalapenos, queso fresco, blue corn chips, cilantro crema. Add Shrimp (8) Fish (10) Tempeh (6)

Avocado coconut rice, carrots, slaw, avocado, pepitas, cucumbers, green onion. Add Shrimp (8) Fish (10) or Tempeh (6)

American, wild-caught, local shrimp. Choice of grilled, blackened or fried. Served with fries, cilantro-lime slaw, and choice of sauce.

Farm-raised, gulf coast oysters. Served fried only. Served with fries, cilantro-lime slaw, and choice of sauce.

Fried fish, french fries, slaw and John-John sauce all wrapped in a warm tortilla. Served with a side of Cilantro crema, fries and a datil pickle.

Grilled chuck burger, pepper jack cheese, fried Datil Buffalo shrimp, served on a toasted bun. Served w/ fries and a Datil pickle.

Local, wild-caught shrimp, dressed in a fresh lemon and herb sauce over shredded Romaine, served on a toasted New England style roll. Served with fries and a datil pickle.

Grilled, blackened, or fried shrimp or fish served on soft corn tortillas with cilantro slaw, pickled onion, jalapeno, queso fresco, and cilantro crema.

Served with fries and fresh fruit.

Served with fries and fresh fruit.

Served with fries and fresh fruit.

Homemade and a crowd favorite.