St. Augustine Fish House & Oyster Company Menu

Eggs scrambled, 1 biscuit, local azar sausage, 1 pieces of fried chicken, sausage gravy and 1 side.\t

Chicken tenders, waffles, whipped honey butter and maple syrup.\t

Crispy red potatoes, bacon, corn pico, local azar sausage, scrambled eggs with cheese, topped with a bang bang drizzle.\t

House whipped cream, mixed berry jam, crispy waffles and maple syrup.\t

Sauteed jumbo shrimp served over bacon local azar sausage, mixed tricolor peppers, caramelized onions, pimento cheese and grits. Available gluten free.

Halved biscuit topped with fried green tomatoes, toasted egg, blackened shrimp and hollandaise.\t

Local shrimp, red peppers, onion, shredded cheese and fluffy scrambled eggs. Topped with bang bang sauce and hollandaise.\t

Baked omelette with fresh local shrimp and Maine lobster meat, red onion, tomato and cream chese. \t

Halved biscuit topped with fresh salmon, toasted egg and house made hollandaise.\t

Dipped in a vanilla custard and grilled to perfection topped with whipped cream and maple syrup.\t

Sweet onion dough waved golden brown with house-made jam.

Smoked fresh catch.

Cream cheese, sharp cheddar and roasted red peppes served with house made crostinis.

Fresh calamari and banana peppers fried lightly, served with a side of chilled marinara.

Crispy fried green tomatoes served over a pimento cheese spread, topped with a corn pico, balsamic reduction and goat cheese.

Tender chunks of Florida gator tail, fried or blackened.

Gulf proper, fried or blackened served with our house made tartar sauce.

Local shrimp tossed in our house made Buffalo sauce.

Crispy hand battered shrimp rolled in fresh coconut.

Legendary Bahamian Mama shaw's very own recipe.

Crispy brussel sprouts, balsamic reduction, local azar sausage, bacon, caramelized onion and goat cheese crumbles. Add 6 shrimps and 4 scallops for an additional charge. Available gluten free.

4 fresh scallops topped with lemon tarragon and smoked Gouda cream. Available gluten free.

5 homemade devil eggs topped with crispy gulf fired oyster, Buffalo bacon and blue cheese crumble.

6 gulf oyster, topped with butter, garlic, red pepper, Parmesan and Romano.

6 gulf oysters topped with bacon, cheddar and jalapenos.

6 fried oysters on 1/2 shell tossed in Buffalo topped with blue cheese.

Spring mix, marinated tomatoes, pickled onion, cucumber, shredded cheese, and croutons.

Grilled romaine, croutons, cherry tomatoes and Parmesan cheese.

Grilled blue cheese wedge grilled ice berg, pressed egg, smoked bacon, cherry tomatoes, blue cheese crumbles, balsamic reduction. Available gluten free.

Spring mix, candied walnut, roasted beet, Goat cheese, topped with balsamic reduction and marinated tomatoes, drizzled with local honey.

Fresh private label ground beef with cheddar cheese, marinated tomatoes, spring mix and pickled onion set up on a locally made bun.

Choice of shrimp or fried oysters served on a locally baked roll, spring mix, shredded cheese, marinated tomatoes, pickled onion and house-made po'boy sauce.

Maine lobster meat, cherry tomatoes, caramelized onions tossed in a Parmesan white wine sauce.

Fresh caught grouper stuffed with housemade stuffing and layered with cheese. Choice of 2 sides.

Fresh ahi tuna, seasonal veggies, mildly hot poke sauce and sticky rice.

Peel n eat shrimp, 1 snow crab cluster, local sausage, potatoes, onion, and corn tossed in a garlic herb butter. Available gluten free.

Pan seared local shrimp, cheese tortellini in a white wine and herb sauce, topped with goat cheese and lemon.

Sauteed jumbo shrimp served over bacon, local azar sausage, pepper, onions and pimento cheese grits. Available gluten free.

Creamy Maryland style accented by hints of tangy mustard and zesty lemon, corn pico and choice of 2 side.

Fresh blackened grouper served over bacon, azar sausage, peppers, onions and pimento cheese grits. Available gluten free.

Smoked bone in pork chop over top a homemade berry compote and topped with goat cheese. Available gluten free.

Freshly shucked.

Weekly chef selection served with ice cream.

House made triple layer chocolate cake.