St. Augustine Fish Camp Menu

Crispy Artichoke Hearts

Fried Green Tomatoes With Herbed Goat Cheese

Roasted Beet Salad

Asian Chopped Tuna Salad

Mussels Marinière

Fried New England Clam Bellies

Ceviche Of The Day

Broiled Scallops With Bacon, Sun-Dried Tomato And Spinach Cream

Broiled Bay Scallops With Bacon, Sundried Tomato, Spinach Cream

Grilled Octopus & White Bean Salad

Iceberg Wedge With Bacon & Blue Cheese Dressing

Greek Salad With Olives & Feta

Rick’s All Day Seafood Soup

New England Style Clam Chowder

Abaco Conch Fritters With Lemon Aioli

Shrimp & Avocado Salad

Smoked Fish Spread With Toasted Melba

Fried Gator Tail With Cowgill’s Datil Pepper Aioli

Crispy Calamari With Pecorino Cheese And Spicy Tomato Sauce

Oysters On The Half Shell ½ Dozen & Dozen

Salt And Pepper Seared Tuna With Toasted Sesame Salad

Buttermilk Pan Fried Chicken With Grits, Collard Greens And Tasso Ham Gravy

Low Boil For Two With Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms And Onions

Royal Red Shrimp Roll With Shrimp Salad, Spring Mix, Fries

Whole Fried Market Fish With Cole Slaw And Fries

Blue Crab Cakes With Caper Dill Aioli, Potatoes, Seasonal Vegetables

Grilled Salmon B.L.T. With Carol’s Pickled Zucchini, Fish Camp Tarter Sauce

Bacon Cheddar Angus Beef Burger With Lettuce, Tomato, Fries

Spicy Shrimp Linguini With Garlic, Tomato, And Parsley

Fish Camp Shrimp And Grits With White Wine Butter Sauce

Pan Fried Fish Sandwich With Tartar Sauce, French Fries And Cole Slaw

Combo Of Two

Combo Of Three

Shrimp

Clam Strips

Oysters

Scallops

Deviled Crab

Tomatoes & Okra

Steamed Spinach

Smoked Bacon Butter Beans

French Fries

Steamed Vegetables

Creamy Grits

Parsley Potatoes

Collard Greens

Vanilla Ice Cream

Signature White Chocolate Bread Pudding

Sweet & Salty Chocolate Torte

Reeses Pie

Chicken Tenders

Fried Shrimp

Fried Fish Strips

Crispy Artichoke Hearts

Fried Green Tomatoes With Herbed Goat Cheese

Roasted Beet Salad

Asian Chopped Tuna Salad

Mussels Marinière

Fried New England Clam Bellies

Ceviche Of The Day

Broiled Scallops With Bacon, Sun-Dried Tomato And Spinach Cream

Broiled Bay Scallops With Bacon, Sundried Tomato, Spinach Cream

Grilled Octopus & White Bean Salad

Iceberg Wedge With Bacon & Blue Cheese Dressing

Greek Salad With Olives & Feta

Rick’s All Day Seafood Soup

New England Style Clam Chowder

Abaco Conch Fritters With Lemon Aioli

Shrimp & Avocado Salad

Smoked Fish Spread With Toasted Melba

Fried Gator Tail With Cowgill’s Datil Pepper Aioli

Crispy Calamari With Pecorino Cheese And Spicy Tomato Sauce

Oysters On The Half Shell ½ Dozen & Dozen

Fish Camp Shrimp And Grits With White Wine Butter Sauce

Spicy Seafood Linguini With Sea Scallops, Shrimp, Calamari, Clams, White Wine, Garlic, Tomato, Pecorino

Iron Skillet Fried Brook Trout With Arugula, Bacon, Crushed Potatoes, Deviled Egg Sauce

Broiled Seafood Platter With Shrimp, Sea Scallops, Cob, Lemon Butter, Parsley Potatoes, Seasonal Vegetables

Blue Crab Cakes With Caper Dill Aioli, Potatoes, Seasonal Vegetables

Low Boil For 2: Shrimp, Clams, Andouille, Corn, Broccoli, Mushroom, Onion

Whole Fried Market Fish With Cole Slaw And Fries

Top Sirloin Steak With Brandy Peppercorn Demi, Seasonal Vegetables, Fries

Roast Cod Filet With Brown Butter, Garlic & Lemon, Parsley New Potatoes, Seasonal Vegetables

Buttermilk Pan Fried Chicken With Grits, Collard Greens And Tasso Ham Gravy

Salt And Pepper Seared Tuna- Toasted Sesame Salad

Grilled Salmon With Shallot Dill Butter, Sauteed Spinach, Parsley Potatoes

Combo Of Two

Combo Of Three

Shrimp

Clam Strips

Oysters

Scallops

Deviled Crab

Tomatoes & Okra

Steamed Spinach

Smoked Bacon Butter Beans

French Fries

Steamed Vegetables

Creamy Grits

Parsley Potatoes

Collard Greens

Vanilla Ice Cream

Signature White Chocolate Bread Pudding

Sweet & Salty Chocolate Torte

Reeses Pie

Chicken Tenders

Fried Shrimp

Fried Fish Strips

Daily Fresh Catch

Daily Chef’s Steak

Grilled Pork Chop With Bacon Molasses BBQ, Parsley Potatoes, Turnip Slaw