Salads
- Radicchio Lemon Pepper Caesar, Panko$16.00
- Iceberg & Blue Warm Bacon Dressing$15.00
- Winter Radish Fennel Crunch Butter$9.00
- Shaved Fennel & Apple$13.00
From the Grill
- BeefButcher’s Steak angus hanger steak, garlic butter$29.00
- NY Strip Steak Angus$52.00
- Ax Handle Rib Eye(to share) Ax Handle ranges from 45-65 oz per oz$4.20
Ax Handle not available within 1 hr. prior to closing
- PorkPork Porterhouse cider reduction sauce$32.00
- Poultry & GameYoung Bo Bo Chicken lime salt$29.00
- Rabbit Mixed Grill Curry Leaf & Liver Butter$42.00
- LambLamb Saddle (London Chop) per oz$3.95
Saddle ranges from
- FishRainbow Trout$32.00
- Longline Swordfish Shiitake Rub$36.00
- Sauces & Toppings$5.00
- St. Anselm Steak Sauce
- Red Chili Lobster Sauce
Demi-Glace
- Smalls From The GrillGrilled Salmon Collar honey mustard$12.00
- Grilled Blue Point Oysters(NY)$16.00
- Flatbread Herbed Whipped Feta$12.00
- Grilled Mortadella Apple Balsamic Mustard$13.00
- Berkshire Bacon$14.00
- Sides &Vegetables From The GrillSpinach Gratin$14.00
- Pan-Fried Mashed Potatoes Truffle Oil, Lard$12.00
- Charred Sweet Potato Pumpkin Seed Spice$12.00
- Charred Brussels Sprouts Maple, Candied Walnut$13.00
- Roasted Winter Squash Citrus Yogurt$13.00
- Fingerling Potatoes Butter, Herbs$14.00
LUNCH SPECIALS
- Steak & Eggswagyu bavette steak, fingerling potatoes, steak sauce, farm eggs$28.00
AFTER DINNER
- Pot De Crème65% chocolate, whipped cream$10.00
- Pineapple Upside Down Cake$11.00
TASTING MENU
- Iceberg & Bluewarm bacon dressing, blue yonder, shallots
- Roasted Winter Squashcitrus yogurt
- Grilled Mortadellabeer mustard
- Charred Brussels Sproutscider, candied walnut
- Market Seafood Appetizer
- Ax Handle Ribeyehouse-cultured butter
- Whole Grilled Market Fish
- Pan-Fried Mash Potatoesscallion
- Spinach Gratin
Menu Gallery
Menu Gallery
Menus may not be up to date.