St. Anselm Menu

4.6

(1,400+ Reviews)

Salads From the Grill Ax Handle not available within 1 hr. prior to closing Saddle ranges from Demi-Glace LUNCH SPECIALS AFTER DINNER TASTING MENU

Salads
- Radicchio Lemon Pepper Caesar, Panko
  $16.00
- Iceberg & Blue Warm Bacon Dressing
  $15.00
- Winter Radish Fennel Crunch Butter
  $9.00
- Shaved Fennel & Apple
  $13.00
From the Grill
- Beef
  Butcher’s Steak angus hanger steak, garlic butter
  $29.00
- NY Strip Steak Angus
  $52.00
- Ax Handle Rib Eye
  (to share) Ax Handle ranges from 45-65 oz per oz
  $4.20
Ax Handle not available within 1 hr. prior to closing
- Pork
  Pork Porterhouse cider reduction sauce
  $32.00
- Poultry & Game
  Young Bo Bo Chicken lime salt
  $29.00
- Rabbit Mixed Grill Curry Leaf & Liver Butter
  $42.00
- Lamb
  Lamb Saddle (London Chop) per oz
  $3.95
Saddle ranges from
- Fish
  Rainbow Trout
  $32.00
- Longline Swordfish Shiitake Rub
  $36.00
- Sauces & Toppings
  $5.00
- St. Anselm Steak Sauce
- Red Chili Lobster Sauce
Demi-Glace
- Smalls From The Grill
  Grilled Salmon Collar honey mustard
  $12.00
- Grilled Blue Point Oysters
  (NY)
  $16.00
- Flatbread Herbed Whipped Feta
  $12.00
- Grilled Mortadella Apple Balsamic Mustard
  $13.00
- Berkshire Bacon
  $14.00
- Sides &Vegetables From The Grill
  Spinach Gratin
  $14.00
- Pan-Fried Mashed Potatoes Truffle Oil, Lard
  $12.00
- Charred Sweet Potato Pumpkin Seed Spice
  $12.00
- Charred Brussels Sprouts Maple, Candied Walnut
  $13.00
- Roasted Winter Squash Citrus Yogurt
  $13.00
- Fingerling Potatoes Butter, Herbs
  $14.00
LUNCH SPECIALS
- Steak & Eggs
  wagyu bavette steak, fingerling potatoes, steak sauce, farm eggs
  $28.00
AFTER DINNER
- Pot De Crème
  65% chocolate, whipped cream
  $10.00
- Pineapple Upside Down Cake
  $11.00
TASTING MENU
- Iceberg & Blue
  warm bacon dressing, blue yonder, shallots
- Roasted Winter Squash
  citrus yogurt
- Grilled Mortadella
  beer mustard
- Charred Brussels Sprouts
  cider, candied walnut
- Market Seafood Appetizer
- Ax Handle Ribeye
  house-cultured butter
- Whole Grilled Market Fish
- Pan-Fried Mash Potatoes
  scallion
- Spinach Gratin