St. Amand Kitchen & Cocktails Menu

Romaine hearts, parmesan, grilled lemon, crouton, and lemon caesar dressing.

Seasonal vegetables, greens, bacon, farm cheese, hard boiled egg, and green goddess.

Marinated artichoke, orange, red onion, almond, arugula, olives, cherry tomato, celery hearts, parmesan, citrus dressing, and olive oil.

Mixed greens, sweet peppers, red onions, bacon, avocado, cherry tomatoes, hard boiled egg, and chunky blue cheese.

Mixed greens, corn, red onions, cucumber, avocado, cherry tomatoes, cotija cheese, and creamy chili dressing.

Rotating selection of cured meats, spiced nuts, mustard, bread, dried fruit, pickled vegetables, goat cheese mousse, chef select cheese, and artichoke.

Chopped artichokes, marinated peppers, sour cream, parmesan, and grilled bread.

Cumin, coriander dusted, creamed corn, red chili, marinated peppers, bacon, tomatoes, cilantro, and chili negro.

Charred brussels sprouts, brown butter, cherries, roasted garlic, and parmesan.

Mint, chili, cumin marinated, corn, zucchini, peppers, and herb oil.

Gouda cheese, cauliflower, roasted garlic, and charred onions.

Harissa marinated vegetables and preserved lemon aioli.

Black mussels, ale, basil, roasted garlic, marinated peppers, shallots, cream, red chili, and bread.

Grilled octopus, tomatoes, citrus, sweet peppers, arugula, basil, olives, sliced onion, and chili vinaigrette.

Grilled, warm blue cheese potato salad, and tangy elderberry sauce.

Chili dusted, chili sauce, bread, and creamy pickle dip.

Truffle filling, bacon, mushroom, chive, and parmesan.

Shredded seasoned beef, habanero sauce, pico de gallo, avocado, pickled onion, cotija cheese, and corn tortilla.

Three sliders, caramelized onions, gruyere cheese, and horseradish sauce.

Roasted fingerling potatoes, glazed baby carrots, and spiced cognac jus.

Potatoes, cauliflower, shallots, cabbage, carrots, radish, garlic, bacon, herb broth, and grilled bread.

Chicken breast, chorizo, marinated peppers, tomatoes, shallot, sherry, basil, potato, and gnocchi.

Beer battered white fish, matchstick fries, tartar sauce, and lemon slaw.

Arizona grass fed patty, brioche roll, arugula, bacon, blue cheese, tomato, sauteed mushrooms, onion, truffle sauce, and matchstick fries.

Butter fried potatoes, charred shallots, roasted garlic, baby carrots, thyme, and Madeira butter.

German fried chicken. Crispy chicken breast, green peppercorn bechamel, asparagus, and german mashed potatoes.

Flaky pastry, shredded beef, sauteed, mirepoix, mashed potatoes, brussels sprouts, and gravy.

Az grass fed beef, brioche bun, lettuce, tomato, onion, pickle, and fries.

Meat sauce, spaghettini pasta, ricotta, basil, and parmesan.