Sérêvène by Chef Pawan Pinisetti Menu

4.9

(350+ Reviews)

$Japanese, Asian fusion, Bar

FRESH DÉSI LES RACINES L'EAU IZAKAYA

FRESH
- BEEF TARTARE
  creekstone farms filet mignon, red onion, chive, caper, grated yolk, baked lays
  $27.00
- AVOCADO ROLLS
  glass vermicelli, avocado, togarashi, yuzu vinaigrette
  $19.00
- RED BEET TARTARE
  asian pear, strawberry & carrot, green mustard vinaigrette
  $18.00
- UMAMI BUTTER SERVICE
  baked king's hawaiian soft rolls
  $13.00
- ORA KING SASHIMI
  New Zealand ōra king salmon, pickled wasabi, soy balsamic
  $24.00
DÉSI
- HERITAGE MASALA CHICKEN
  rotisserie bird, garam masala, mint coriander basmati pilaf
  $68.00
- JINGA
  tawa roasted U-5 prawns, hydroponic watercress orange chili vinaigrette
  $32.00
- QUAIL EGG GHEE ROAST
  coconut curry, savory scallion paratha
  $28.00
- LAMB SHANK
  cucumber raita, toasted flat bread, cilantro
  $39.00
LES RACINES
- ROASTED CARROT
  wildflower honey, roasted tomato piperade, seasonal blossoms
  $17.00
- HEN OF THE WOODS
  wild foraged maitake mushroom, soy beurre noisette
  $21.00
- FRENCH ONION
  red wine braised cipollinis, au gratin
  $16.00
- SWEET P's CAPPUCCINO
  sweet pea bisque, fromage espuma
  $9.00
L'EAU
- SCALLOP
  domestic caviar, chowder bouillon, kataifi
  $32.00
- LOBSTER UNI ALFREDO
  butter poached lobster, bucatini al dente, parmesan crust, domestic caviar
  $34.00
- QUACK-QUACK
  maple peppercorn reduction, macerated fruit
  $38.00
- ORA KING SALMON
  New Zealand ōra king salmon, sesame, soba noodle, soy beurre noisette
  $36.00
- LOBSTER & PRAWN SPRING ROLLS
  tiger prawn + lobster, shellfish aïoli, jardinière
  $26.00
IZAKAYA
- FOIE GRAS & DONETTES
  hudson valley foie gras, red cherry bordeaux reduction
  $28.00
- SAGO PEARL FRITTERS
  root vegetables, tapioca pearls, tamarind coulis, mint and coriander chutney
  $19.00
- BOEUF STEAK
  sambal wilted spinach, blistered tomato, "au poivre"
  $56.00
- #PORKISMYFAVORITEVEGETABLE
  1½ suckling pig, sérêvène sauce tray, hawaiian soft rolls
  $189.00
- POMMES DE TERRE
  «robuchon style» e.v.o.o + chives
  $9.00
- BISON AND BLACK TRUFFLE
  bison and cheese meatballs, cognac peppercorn sauce
  $27.00
- JAPANESE GREEN CURRY
  tofu steak, radish, garbanzo, blistered tomatoes, mint coriander basmati pilaf
  $28.00