Sérêvène by Chef Pawan Pinisetti Menu

1920 Collins Ave, Miami Beach, FL 33139
  • FRESH

    • BEEF TARTARE

      creekstone farms filet mignon, red onion, chive, caper, grated yolk, baked lays
      $27.00
    • AVOCADO ROLLS

      glass vermicelli, avocado, togarashi, yuzu vinaigrette
      $19.00
    • RED BEET TARTARE

      asian pear, strawberry & carrot, green mustard vinaigrette
      $18.00
    • UMAMI BUTTER SERVICE

      baked king's hawaiian soft rolls
      $13.00
    • ORA KING SASHIMI

      New Zealand ōra king salmon, pickled wasabi, soy balsamic
      $24.00
  • DÉSI

    • HERITAGE MASALA CHICKEN

      rotisserie bird, garam masala, mint coriander basmati pilaf
      $68.00
    • JINGA

      tawa roasted U-5 prawns, hydroponic watercress orange chili vinaigrette
      $32.00
    • QUAIL EGG GHEE ROAST

      coconut curry, savory scallion paratha
      $28.00
    • LAMB SHANK

      cucumber raita, toasted flat bread, cilantro
      $39.00
  • LES RACINES

    • ROASTED CARROT

      wildflower honey, roasted tomato piperade, seasonal blossoms
      $17.00
    • HEN OF THE WOODS

      wild foraged maitake mushroom, soy beurre noisette
      $21.00
    • FRENCH ONION

      red wine braised cipollinis, au gratin
      $16.00
    • SWEET P's CAPPUCCINO

      sweet pea bisque, fromage espuma
      $9.00
  • L'EAU

    • SCALLOP

      domestic caviar, chowder bouillon, kataifi
      $32.00
    • LOBSTER UNI ALFREDO

      butter poached lobster, bucatini al dente, parmesan crust, domestic caviar
      $34.00
    • QUACK-QUACK

      maple peppercorn reduction, macerated fruit
      $38.00
    • ORA KING SALMON

      New Zealand ōra king salmon, sesame, soba noodle, soy beurre noisette
      $36.00
    • LOBSTER & PRAWN SPRING ROLLS

      tiger prawn + lobster, shellfish aïoli, jardinière
      $26.00
  • IZAKAYA

    • FOIE GRAS & DONETTES

      hudson valley foie gras, red cherry bordeaux reduction
      $28.00
    • SAGO PEARL FRITTERS

      root vegetables, tapioca pearls, tamarind coulis, mint and coriander chutney
      $19.00
    • BOEUF STEAK

      sambal wilted spinach, blistered tomato, "au poivre"
      $56.00
    • #PORKISMYFAVORITEVEGETABLE

      1½ suckling pig, sérêvène sauce tray, hawaiian soft rolls
      $189.00
    • POMMES DE TERRE

      «robuchon style» e.v.o.o + chives
      $9.00
    • BISON AND BLACK TRUFFLE

      bison and cheese meatballs, cognac peppercorn sauce
      $27.00
    • JAPANESE GREEN CURRY

      tofu steak, radish, garbanzo, blistered tomatoes, mint coriander basmati pilaf
      $28.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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