Sriracha Thai Cuisine Menu

1319 9th Ave, San Francisco, CA 94122
  • Salad

    • Larb Gai Salad

      Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro and rice powder in spicy chili lime dressing.
      $14.95
    • Beef Salad

      Grilled sliced beef tossed with mint leaves, onions, cilantro and rice powder in spicy chili lime dressing.
      $15.95
    • Green Bean Salad

      Chopped chicken breasts and prawns tossed with quick steamed green bean, roasted coconut, cashew nut, onions, mint leaves and cilantro with spicy lime dressing and chili paste.
      $15.95
    • Papaya Salad

      Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots and green beans in spicy lime dressing.
      $14.95
    • Prawns Salad

      Steamed prawns tossed with onions, cilantro, carrot, and lemongrass with spicy lime dressing and chili paste.
      $17.95
  • Grilled

    • Grilled Chicken

      Grilled marinated chicken with Thai herbs. Served with sweet and sour sauce and fresh green salad.
      $15.95
    • Grilled Pork

      Grilled marinated pork with special garlic sauce. Served with fresh green salad.
      $15.95
    • Grilled Jumbo Prawns

      8 pieces. Grilled tiger jumbo prawns marinated with Thai herb. Served with spicy chili garlic sauce and green bean.
      $21.95
    • Roasted Duck

      Served with spicy sweet soy sauce on a bed of steamed mixed vegetables.
      $26.95
    • Grilled Salmon

      Grilled marinated salmon fillet. Served with spicy chili garlic sauce and steamed vegetables.
      $21.95
  • Curries a La Carte

    • Yellow Curry

      Made in coconut milk with potato, carrot and onion.
    • Green Curry

      Made in coconut milk with eggplant, bamboo shoot, bell pepper, green bean and sweet basil.
    • Red Curry

      Made in coconut milk with eggplant, bamboo shoot, bell pepper and sweet basil.
    • Mas Samun Curry

      Made in coconut milk with tamarind sauce, roasted peanut, potato and carrot.
    • Pumpkin Curry

      Made in red curry coconut milk with pumpkin, bell pepper and sweet basil.
    • Roasted Duck Curry

      Red curry coconut milk with pineapple, green bean, tomatoes, bell pepper and sweet basil.
      $25.95
    • Panang Curry With Grilled Salmon

      Panang curry coconut milk with kaffir lime leaves, pea-carrot, bell pepper and sweet basil.
      $21.95
    • Pa Naeng Curry

      Made in coconut milk with kaffir lime leaves, pea and carrot, bell peppers and sweet basil.
  • Sauteed a La Carte

    • Pad Gra Prow

      Sauteed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables.(choice of chicken or pork is ground meat)
    • Pad Himapan

      Sauteed with spicy brown sauce, cashew nuts, onion and bell pepper. Crispy chicken or prawn is recommended.
    • Pad King Sod

      Sauteed with garlic and bean sauce, young ginger, onion and mushroom.
    • Pad Eggplant

      Sauteed with eggplant, black bean sauce and sweet basil.
    • Garlic Pepper

      Sauteed with garlic and pepper, onion, bell pepper and served on a bed of cabbage.
    • Pra-Ram

      Sauteed with garlic and topped with peanut sauce and served on a bed of steamed vegetables.
    • Pad Broccoli

      Sauteed broccoli in oyster sauce.
    • Pad Woon Sen

      Sauteed with silver noodles, baby corn, cabbage, eggs, onions, mushrooms and tomato.
    • Pad Pak

      Sauteed mixed vegetables in garlic sauce.
    • Salmon Eggplant

      Grilled salmon filet topped with sauteed eggplant and basil in red wine special sauce.
      $21.95
    • Tamarind Duck

      Sauteed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions and vegetables.
      $26.95
    • Three Flavor Fish

      Deep-fried basa fillet topped with spicy sweet and sour sauce, green bean, onions, bell pepper and crispy basil.
      $19.95
    • Pla Jien

      Grilled basa fillet topped with garlic tamarind sauce, young ginger, onions, mushroom, tomato, bell pepper and celery.
      $19.95
    • Pad Cha Talay

      Sauteed prawns, scallops, squids and green mussels with spicy red curry sauce, kachai, pepper corn, green bean, eggplant, bamboo shoot, bell pepper, onion and basil.
      $21.95
    • Spicy Crispy Duck

      Sauteed crispy roasted duck with chili oil paste and garlic sauce, bell pepper and crispy basil.
      $26.95
    • Pad Prik King

      Sauteed with spicy red curry paste, green bean and bell pepper.
    • Pad Talay

      Sauteed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushrooms and vegetables.
      $21.95
  • Fried Rice And Noodles

    • Pad Thai

      Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut and onion.
    • Pad Se-Ew

      Stir-fried flat rice noodle with sweet soy sauce, Chinese broccoli, broccoli, carrot and egg.
    • Pad Kee Mao

      Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, tomato, bean sprout and basil.
    • Raad Na

      Stir-fried flat rice noodle with Chinese broccoli, broccoli and carrot in gravy black bean sauce.
    • Guay Tiew Kua

      Stir-fried flat rice noodle, egg, bean sprout and crushed peanut with soy sauce.
    • Fried Rice

      Stir-fried rice with egg, onion and tomato served with fresh cucumber and tomato.
    • Fried Rice With Crispy Chicken

      $17.95
    • Fried Rice With Roasted Duck

      Stir-fried rice with egg, tomato, pineapple and onion.
      $21.95
    • Pineapple Fried Rice

      Fried rice with pineapple , egg, raisin, pea-carrot, onion and cashew nut.
  • Side Orders

    • Steamed Rice

      $3.00
    • Brown Rice

      $3.50
    • Sticky Rice

      $3.50
    • Garlic And Ginger Rice

      $4.00
    • Peanut Sauce

      $5.00
    • Cucumber Salad

      $5.00
  • Desserts

    • Coconut Ice Cream

      $6.95
    • Fried Banana With Honey

      $6.95
    • Fried Banana With Ice Cream

      $8.95
    • Coconut Ice Cream W/ Sweet Sticky Rice

      $8.95
  • Beverages

    • Soda

      $3.50
    • Thai Iced Tea

      $4.50
    • Thai Iced Coffee

      $5.25
    • Sparkling Water

      $5.25
    • Regular Iced Tea

      $3.50
  • Lunch Specials

    • Pad Ga-Prow Lunch Special

      Sauteed ground meat or tofu in chill sauce, bell pepper, green bean and basil.
    • Garlic And Pepper Lunch Special

      Sauteed with garlic and pepper sauce served on a bed of cabbage.
    • Pad Ma-Kuer Lunch Special

      Stir-fried Chinese eggplant, basil, and bell pepper in spicy black bean sauce.
    • Pad Prik Khing Lunch Special

      Sauteed with spicy red curry paste, crushed peanut, green bean and bell pepper.
    • Pad Khing Sod Lunch Special

      Sauteed sliced ginger, shitake mushroom and vegetables in ginger sauce.
    • Cashew Nut Chicken Lunch Special

      Crispy chicken sauteed in spicy brown sauce, cashew nuts, onion and bell pepper.
      $13.95
    • Pra Ram Lunch Special

      Sauteed with garlic and topped with peanut sauce, served on bed of steamed vegetable.
    • Green Curry Lunch Special

      Green curry with coconut milk sauce, bell pepper, bamboo shoots, eggplant, green bean and basil.
    • Yellow Curry Lunch Special

      Yellow curry with coconut milk sauce, bell pepper, onion, carrot, potato and bell pepper.
    • Red Curry Lunch Special

      Red curry with coconut milk sauce, bell pepper, bamboo shoots, eggplant, green bean and basil.
  • Chef Specialties

    • Geang Keaw Wan Basa

      Grilled filet basa topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, kachay, bell pepper and basil.
      $20.95
    • Geang Keaw Wan Salmon

      Grilled salmon filet topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, bell pepper, kachay and basil.
      $21.95
    • Spaghetti Kee Mao

      Stir-fried Spaghetti with seafood (prawns, scallop, squid, and green muscle), onion, green bean, bell pepper, Kachay, pepper corn, basil and spicy chili garlic sauce.
      $20.95
    • SPAGHETTI GREEN CURRY

      Spaghetti, seafood (prawns, scallop, green muscle, squid), bell pepper, green bean, bamboo shoot, zucchini and basil in Home-made spicy green curry coconut milk sauce.
      $20.95
    • Kanah Moo Krob

      Stir-fried roasted pork belly with Chinese broccoli, spicy chili garlic and black bean sauce.
      $20.95
    • Sriracha Fried Rice W/ Grilled Prawns W/ Fried Egg

      Stir fried rice w/ egg, onion, basil and topped w/ fried egg
      $19.95
    • Sriracha Fried Rice

      Stir-fried rice with egg, chili, hot basil and onion, topped with fried egg and choice of protein
      $17.95
  • Soup

    • Tom-Kha Soup

      Coconut milk soup with lemongrass, galanga, mushroom and lime juice.
    • Tom-Yum Soup

      Spicy and sour soup, lemongrass, kaffir lime leaves and mushroom.
    • Woon Sen Soup

      A clear soup of ground shrimps and chicken breast, silver noodle, soft tofu, brown garlic and vegetables.
  • Appetizers

    • Spring Roll

      Deep-fried egg rolls stuffed with silver noodles and vegetables, served with sweet and sour sauce and peanut.
      $11.95
    • Fresh Roll

      Fresh clear rice paper rolls stuffed with lettuce, tofu, egg, cucumber, carrot, bean sprouts and cilantro. Served with tamarind sauce. Vegetarian.
      $11.95
    • Prawn Roll

      Marinated prawns with Thai herbs wrapped with egg roll skin and served with plum sauce.
      $12.95
    • Pesto Pot Sticker

      Pan-fried homemade chicken pot sticker and topped with pesto green curry sauce.
      $11.95
    • Chicken Satay

      Grilled marinated sliced chicken breast on skewers. Served with cucumber salad and peanut sauce.
      $12.95
    • Spicy Tofu

      Deep-fried tofu until crispy. Topped with garlic chili sauce and crispy basil.
      $11.95
    • Spicy Wing ( Also Available With Tofu)

      Deep-fried chicken wing until crispy. Topped with garlic chili sauce and crispy basil.
      $12.95
    • Fried Calamari

      Deep-fried marinated Monterey squid with pepper and Thai herbs. Served with sweet and sour sauce.
      $12.95
    • Corn Cake

      Thai style fried corn cake. Served with cucumber salad. Vegetarian.
      $11.95
    • Thai Samosa

      Deep fried rice paper rolls stuffed with taro root, red yam and pumpkin. Served with sweet and sour sauce. Vegetarian.
      $11.95
    • Combo Appetizers

      2 pieces of pork spring rolls, chicken satay, prawn rolls and samosas.
      $18.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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