Sri Thai Cuisine Menu

Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut, onion.

In coconut milk with potato, carrot , bell pepper and onion.

Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, tomato, bean sprout and basil.

In red curry coconut milk with pumpkin, bell pepper and sweet basil.

Grilled marinated sliced chicken breast on skewers. Served with cucumber salad and peanut sauce.

In coconut milk with eggplant, bamboo shoot, bell pepper, green bean and sweet basil.

Stir-fried rice with egg, onion, served with fresh cucumber and tomato.

Fresh clear rice paper rolls stuffed with fresh lettuce, tofu, egg, cucumber, bean sprouts, cilantro. Served with tamarind sauce.

Marinated prawns with Thai herbs wrapped with egg roll skin. Served with plum sauce.

Pan-fried home-made chicken pot sticker. Topped with pesto green curry sauce.

Grilled marinated sliced chicken breast on skewers. Served with cucumber salad and peanut sauce.

Deep-fried chicken wing until crispy. Topped with chili-garlic sauce and crispy basil.

Deep fried marinated Monterey squid with pepper and Thai herbs. Served with sweet and sour sauce.

Vegetarian. Thai style fried corn cake. Served with cucumber salad.

Vegetarian. Deep fried rice paper rolls stuffed with taro root, red yam, pumpkin and Thai herbs. Served with sweet and sour sauce.

2 pieces each of pork spring rolls, chicken satay, prawn rolls and Thai samosas.

Deep-fried tofu until crispy ; topped with chili garlic sauce and crispy basil.

Deep fried egg rolls stuffed with silver noodles,ground pork, taro and vegetables. Served with sweet sour sauce and peanut.

Deep fried egg rolls stuffed with silver noodles, taro and vegetables. Served with sweet sour sauce and peanut.

Coconut milk soup with lemongrass, galanga, mushroom, and lime juice.

Spicy and sour soup with lemongrass, kaffir lime leaves and mushroom.

Spicy and sour soup with lemongrass, kaffir lime leaves and mushroom.

A clear soup of ground chicken breast, silver noodle, soft tofu, brown garlic and vegetables.

A clear soup of ground chicken breast, silver noodle, soft tofu, brown garlic and vegetables.

Grilled sliced beef tossed with mint leaves, onions, cilantro, rice powder and in spicy chili lime dressing.

Chopped chicken breasts and prawns tossed with quick steamed green bean, roasted coconut, cashew nut, onions, mint leaves, cilantro with spicy lime dressing and chili paste.

Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots, and green beans in spicy lime dressing.

Steamed prawns tossed with green onion, red onions, cilantro, sliced lemongrass, carrot with spicy chili lime dressing and chili paste.

Grilled marinated pork with special garlic sauce; served with fresh green salad.

Served with spicy sweet soy sauce on a bed of steamed vegetables.

Grilled marinated salmon fillet; served with spicy chili garlic sauce and steamed vegetables.

In coconut milk with eggplant, bamboo shoot, bell pepper, green bean and sweet basil.

In coconut milk with eggplant, bamboo shoot, bell pepper and sweet basil.

spicy coconut milk with tamarind sauce, peanut, potato, carrot, bell pepper. and onion.

In coconut milk with kaffir lime leaves, pea and carrot, bell pepper and sweet basil.

In red curry coconut milk with pumpkin, bell pepper and sweet basil.

Red curry coconut milk with pineapple, green bean, tomatoes, bell pepper and sweet basil.

In panang curry coconut milk with kaffir lime leaves, pea carrot, bell pepper and sweet basil.

Sautéed with spicy red curry paste, crushed peanut, green bean and bell pepper.

Sautéed with spicy brown sauce, cashew nuts, onion, bell pepper.

Sautéed with garlic and bean sauce, young ginger, onio, mushroom.

Sautéed with eggplant, black bean sauce and sweet basil.

Sautéed with garlic and pepper, onion, bell pepper; served on a bed of cabbage.

Sautéed with garlic and topped with peanut sauce; served on a bed of steamed vegetable.

Sautéed broccoli in oyster sauce.

Sautéed with silver noodles, baby corn, cababge, eggs, onions, mushroom and tomatoes.

Sautéed mixed vegetables in garlic soy sauce.

Sautéed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushroom and vegetables.

Grilled salmon fillet topped with sautéed eggplant, basil in red wine special sauce.

Sautéed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions and vegetables.

Deep-fried basa fillet; topped with spicy sweet and sour sauce, green bean, onions, bell pepper and crispy basil.

Grilled basa fillet topped with garlic tamarind sauce, ginger, onions, mushroom, tomato, bell pepper and celery.

Sautéed prawns, scallops, squids, and green mussels with spicy red curry sauce, pepper corn, kachay, bamboo shoot, eggplant, green bean, bell pepper, onion and basil.

Sautéed crispy roasted duck with chili oil paste, garlic sauce, bell pepper and crispy basil.

Stir-fried flat rice noodle with sweet soy sauce, broccoli, carrot and egg.

Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, tomato, bean sprout and basil.

Fried rice with prawns, pineapple, egg, raisin, pea-carrot, onion and cashew nut.

Stir-fried rice with egg, onion, served with fresh cucumber and tomato.

Stir-fried rice with egg, tomato, pineapple and onion.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.