Sri Krishna Vilas Menu

Crispy, golden fritters made from fermented rice and urad dal batter, served with tangy tomato chutney, fresh onion salad, and creamy coconut chutney.

Deep-fried bread served with a seasoned potato mixture, typically includes herbs and spices.

1 Idly and 1 Vada

Thin noodles stir-fried with mixed vegetables, garnished with fresh cucumber and carrot slices, served with a side of cabbage and tangy sauce.

Creamy tomato-based curry with paneer cubes, garnished with a swirl of cream and fresh cilantro.

Crispy puris paired with a spiced chickpea curry, garnished with fresh cilantro. Served with sliced onions and a wedge of lime.

Crispy samosas topped with chickpeas, yogurt, tamarind chutney, and garnished with sev and fresh cilantro.

Chole bhatura pairs spicy curried chickpeas with deep-fried leavened flour bread, typically served together.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Traditional Indian drink with mango and yogurt.

Refreshing, chilled milk infused with delicate rose syrup.

Almonds and milk blended together, typically includes hints of cardamom and saffron for added flavor.

Chikku juice is a beverage made by blending ripe chikku (sapodilla) fruits to create a smooth, naturally sweet drink.

Pure and refreshing bottled water.

A traditional South Indian beverage made by brewing finely ground coffee beans through a filter, offering a distinct and robust flavor.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

A traditional tea brewed with a unique blend of spices, often including cardamom and saffron, served with milk.

Pongal vada combines steamed rice and lentil cake, typically accompanied by savory fried lentil doughnuts.

Semolina cooked with mustard seeds, curry leaves, onions, and green chilies, garnished with fresh coriander.

Deep-fried bread served with a seasoned potato mixture, typically includes herbs and spices.

Crispy puris paired with a spiced chickpea curry, garnished with fresh cilantro. Served with sliced onions and a wedge of lime.

Whole wheat chapathi served with a spiced potato mixture, typically includes herbs and aromatic spices.

Whole wheat chapathi served with a side of channa, a curry made from chickpeas simmered with onions, tomatoes, and traditional spices.

Chole bhatura pairs spicy curried chickpeas with deep-fried leavened flour bread, typically served together.

A flaky, layered flatbread topped with a savory mix of sautéed onions, tomatoes, and fresh cilantro.

Thin noodles stir-fried with mixed vegetables, garnished with fresh cucumber and carrot slices, served with a side of cabbage and tangy sauce.

Fried noodles prepared with a spicy and bold homemade schezwan sauce, typically includes a mix of vegetables, aromatics, and herbs.

Noodles intertwined with paneer, typically includes a mix of spices and vegetables, sautéed together for a unique fusion dish.

Whole wheat bread served with a mix of vegetables typically cooked with nuts and spices in a creamy sauce.

Deep-fried whole wheat puri served with ravva kesari, a sweet semolina dish typically includes saffron, sugar, and ghee.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

A sweet dish made from rice and lentils, typically includes jaggery, ghee, and cardamom, often garnished with cashews and raisins.

A sweet semolina dessert, typically includes ghee, sugar, and saffron, garnished with nuts and sometimes cardamom for added flavor.

Black lentils and red kidney beans slowly cooked with tomatoes, traditionally finished with butter and cream, often seasoned with a blend of spices.

Spinach and potatoes cooked together with a blend of spices, often including ginger and garlic.

Potatoes and peas simmered in an onion and tomato sauce with traditional spices.

Tender potatoes and cauliflower florets cooked with tomatoes, garnished with fresh cilantro and julienned ginger.

Paneer cubes cooked in a smooth spinach gravy, typically seasoned with garlic, ginger, and a blend of Indian spices.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Creamy tomato-based curry with paneer cubes, garnished with a swirl of cream and fresh cilantro.

Homemade paneer simmered in a creamy tomato-based sauce, typically includes Indian spices and a hint of fenugreek.

Homemade cheese and potato dumplings, simmered in a creamy, tomato-based gravy with nuts and mild spices.

Small eggplants simmered in a sauce typically including coconut, sesame seeds, peanuts, tamarind, and a blend of aromatic spices.

Spinach puree cooked with a medley of vegetables and seasoned with traditional Indian spices.

Vegetables cooked in a creamy, nut-based sauce with mild North Indian spices, typically including cashews or almonds.

South Indian style vegetable korma, typically includes a variety of vegetables cooked in a creamy coconut-based sauce with aromatic spices.

Chickpeas simmered in a rich gravy made with tomatoes, onions, garlic, ginger, and a blend of traditional spices.

Okra (bindi) sautéed with bell peppers, onions, and tomatoes in a kadai, seasoned with a blend of aromatic spices typically found in masala curries.

Mixed vegetables typically including beans, carrots, cauliflower, peas, onions, and capsicum, cooked in a kadai with a tomato-based gravy, spices, and dry chili.

It is a south Indian style Paneer Curry

Green peas and homemade cheese cubes simmered in a rich tomato-based sauce, delicately spiced.

Cauliflower florets are battered and fried, then simmered in a tangy and slightly spicy Manchurian sauce with hints of garlic and soy.

Minced vegetables formed into balls, typically includes a wet manchurian sauce with hints of garlic, ginger, and soy sauce.

Indian cottage cheese cubes tossed in a tangy and slightly sweet Manchurian sauce, typically includes onions, garlic, and bell peppers.

Cauliflower florets sautéed in a wet, spicy sauce, typically includes a blend of chili and other spices.

Paneer cubes marinated and cooked in a tangy chili sauce, typically includes onions, capsicum, and a blend of spices.

Spinach dal combines lentils and spinach, simmered together with onions, tomatoes, and a blend of traditional spices.

Cauliflower florets marinated in tikka spices, roasted, and simmered in a rich, creamy tomato-based sauce with onions and bell peppers.

Chickpeas and potatoes cooked in a creamy sauce with a blend of spices, typically including cashews and mild korma paste.

A flavorful blend of mixed vegetables stir-fried with rice

Basmati rice infused with tamarind paste, typically includes mustard seeds, curry leaves, and a hint of asafoetida for a tangy flavor profile.

Fragrant basmati rice with zesty lemon

Rice mixed with a hearty lentil stew prepared with traditional Indian spices and a medley of vegetables.

Hearty rice dish mixed with lentils, typically includes a variety of vegetables, seasoned with Indian spices and mustard seeds.

Steamed rice mixed with curd, often garnished with mustard seeds, curry leaves, and a hint of asafoetida.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Stir-fried rice with cubes of paneer and typically includes vegetables like peas and carrots.

Fried rice infused with a spicy schezwan sauce, typically includes a mix of vegetables and aromatics.

Soft, fluffy flatbread with a golden-brown, slightly charred exterior, brushed with melted butter.

Leavened Indian bread infused with green chilies, typically baked in a tandoor oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, tandoori-baked bread, generously filled with melting cheese.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Soft, unleavened flatbread, freshly baked to order. Perfect for dipping or pairing with curries

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Two pieces of chapati, a simple unleavened whole wheat bread, traditionally cooked on a griddle.

Unleavened bread made from flour, deep-fried until puffed and golden.

Deep-fried leavened bread made from white flour, typically served in pairs.

Two pieces of plain paratha, a multi-layered whole wheat bread, lightly brushed with butter and pan-fried to achieve a soft texture.

Idly (2pcs) Dipped in sambar

Mini idlis soaked in a traditional sambar, a lentil-based stew enriched with vegetables and spices, accompanied by a hint of coconut chutney.

Savory lentil doughnut, typically includes herbs and spices, deep-fried to achieve a crispy exterior.

Savory lentil stew paired with two tender, deep-fried doughnuts, traditionally soaked to infuse flavors.

Savory lentil donuts, soaked in a tangy tamarind and tomato broth, typically includes mustard seeds and curry leaves.

Crispy, golden fritters made from fermented rice and urad dal batter, served with tangy tomato chutney, fresh onion salad, and creamy coconut chutney.

Green chilies coated in a seasoned chickpea flour batter and fried, typically accompanied by chutneys.

Sliced onions are mixed with a blend of spices and chickpea flour, then deep-fried to achieve a crispy texture.

Spinach leaves coated in a seasoned chickpea flour batter and deep-fried.

Mixed vegetables finely chopped and seasoned, then formed into patties and breaded for a crisp finish.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Cauliflower florets, deep-fried and tossed in a spicy seasoning blend, typically includes herbs and spices unique to South Indian cuisine.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Cauliflower florets fried and tossed with green chilies, garlic, and a blend of spices, typically served in a tangy and slightly sweet sauce.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

1 Idly and 1 Vada

Mini steamed rice cakes tossed in a blend of ground spices, typically includes mustard seeds and curry leaves.

Baby corn battered and fried, then tossed with onions, bell peppers, and a savory Manchurian sauce.

Baby corn lightly fried and tossed with sautéed green chilies and garlic, typically includes a mix of spices for added flavor.

Crispy pastry triangles filled with a sweet corn mixture, typically accompanied by a tangy dipping sauce.

Steamed rice cake (idli) paired with a fried savory doughnut (vada), typically accompanied by coconut chutney and sambar (lentil-based stew).

Long green chilies coated in a chickpea flour batter, seasoned with traditional spices, and fried until golden.

3 Pieces

Steamed rice cakes (idly) paired with savory lentil doughnuts (vada), typically accompanied by a selection of chutneys.

Steamed rice cakes enriched with clarified butter, typically accompanied by coconut and tomato chutney.

Steamed rice cakes, traditionally served in pairs, immersed in a tangy tamarind and tomato-based broth known as rasam.

Sliced potatoes dipped in a seasoned chickpea flour batter and deep-fried to a golden crisp.

Steamed bite-sized idli served with a side of sambar, a savory lentil and vegetable stew.

Battered paneer deep fried and tossed with onions, jalapenos, and cashew nuts in a spicy sauce.

Cauliflower florets deep fried and tossed in a signature spicy sauce, similar to the traditional gobi 65 preparation.

Cauliflower florets seasoned with black pepper and other spices, sautéed to achieve a delightful crispness.

Baby corn pepper fry consists of tender baby corn pieces lightly fried and tossed with freshly ground black pepper and aromatic spices.

Tender corn kernels and a variety of fresh vegetables, simmered together in a light broth.

2 Pieces

Crispy samosas topped with chickpeas, yogurt, tamarind chutney, and garnished with sev and fresh cilantro.

Crisp papdi wafers layered with boiled potatoes, chickpeas, drizzled with tangy tamarind chutney, yogurt, and garnished with fresh cilantro and spices.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Buttered soft buns served with a spicy blend of mashed vegetables, typically includes onions, tomatoes, peas, and potatoes, garnished with fresh cilantro and a squeeze of lemon.

Crispy potato patties, traditionally spiced and pan-fried, served with a topping of chickpeas, onions, tomatoes, and a medley of chutneys.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Steamed idli pieces tossed with yogurt, tamarind chutney, and a mix of fresh herbs, typically garnished with sev and cilantro.

Buttered pav bread filled with a spicy mixture of mashed vegetables, typically includes onions, tomatoes, and a blend of chaat masalas.

Crispy puris topped with a mixture of potatoes, onions, tomatoes, and various chutneys, finished with a generous sprinkling of sev.

Extra pav typically includes a soft bun paired with a blend of tangy and spicy sauces, often accompanied by a potato-based filling.

Pav bread filled with a spicy mix of mashed vegetables, typically includes cheese, garnished with onions, cilantro, and a blend of chaat spices.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Vada pav consists of a deep-fried potato dumpling placed inside a bread bun, typically accompanied by spicy garlic and green chutneys.

Crispy dosa spread with Mysore chutney, filled with spiced potato masala, and topped with onions.

A thin, crispy crepe generously filled with melted cheese, offering a simple yet satisfying taste.

A thin, crisp pancake filled with a spiced mixture of mashed potatoes and topped with melted cheese.

Pancake infused with tangy gongura (sorrel leaves) paste, offering a unique flavor profile.

Crispy crepe infused with sour gongura leaves and topped with sautéed onions.

Dosa filled with a mix of spicy gongura (sorrel leaves) and potato masala, topped with onions.

Thin pancake traditionally spiced with a blend of aromatic herbs and chillies.

Rolled dosa filled with a spicy masala mixture, typically includes cheese for added richness.

Rolled dosa filled with a spicy blend of masala potatoes and aromatic herbs.

Crisp dosa infused with ghee, generously filled with a spicy masala typically including potatoes and onions.

Thin, crispy crepe made from a blend of rice and lentils, typically includes a spicy onion mixture.

Thin crepe infused with jasmine essence, a specialty from Madurai, typically includes a fragrant and lightly spiced filling.

Crepe infused with jasmine-scented spices, stuffed with potato masala.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Crispy dosa filled with spiced mashed potatoes, served with savory lentil soup, tangy tomato chutney, and creamy coconut chutney.

Crispy dosa spread with spicy Mysore chutney, typically includes a savory potato filling.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crispy dosa filled with spiced potato masala and freshly chopped onions.

Dosa filled with potato masala and onions, cooked with ghee for added richness.

Thin crepe enriched with ghee, filled with spiced potato masala and freshly chopped onions.

Crepe made of semolina and rice flour, lightly crisped and topped with finely chopped onions.

Crepe made of semolina and rice flour, filled with spiced potato masala and topped with onions.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Dosa filled with a spicy and tangy vegetable mixture inspired by the classic pav bhaji.

Green gram lentil pancake filled with savory upma, a seasoned semolina dish.

Green gram pancake, typically includes ginger and green chillies, offering a distinct flavor.

rice creap

Thin, crispy crepe made from semolina flour, typically served without any fillings or toppings.

Rava dosa filled with potato masala, typically includes a blend of spices.

Rice crepe generously sprinkled with a homemade spicy powder, typically includes a light glaze of butter.

Dosa filled with potato masala and a special blend of ground spices, typically includes a hint of clarified butter for flavor.

A unique dosa blend, typically includes a signature filling exclusive to SKV, enveloped in a crisp outer layer.

Thin crepe filled with a vibrant mix of julienned vegetables, typically includes cabbage, carrot, and capsicum, lightly spiced to enhance flavor.

A crispy crepe filled with a vibrant mix of spring vegetables and traditional potato masala, offering a fresh twist on the classic masala dosa.

Crisp dosa cooked with ghee, typically includes spiced onions for a savory touch.

Dosa filled with spicy onion and masala mix, typically includes a savory blend of spices.

Crispy dosa filled with a spicy onion and cheese mixture, typically includes potato masala seasoned with traditional Indian spices.

Thin pancake filled with spicy cheese blend, typically includes a hint of traditional Indian spices.

Thin crepe generously coated with ghee and sprinkled with a special blend of ground spices, offering a savory and slightly spicy flavor profile.

Crispy dosa filled with spiced potato masala and topped with a special blend of ground spices, typically served as a savory option.

Dosa filled with potato masala and a special blend of spices, finished with a generous spread of ghee.

Thin crepe typically includes a savory upma filling, a seasoned semolina mixture.

Rolled dosa filled with spicy gongura (sorrel leaves) masala, typically includes onions and traditional spices.

Crispy crepe topped with a unique blend of Chettinad spices, typically includes onions for an aromatic finish.

Crispy dosa filled with a spicy blend of potatoes and Chettinad spices, typically includes onions.

Thin crepe infused with a spinach blend, offering a unique twist on the traditional dosa.

Crisp dosa filled with a spiced mixture of spinach and potato masala.

Gluten-free dosa filled with a mixture of sautéed spinach and paneer, subtly flavored with Indian spices.

Gluten-free crepe filled with a spiced mixture of spinach and paneer, embodying the rich flavors of palak paneer within a classic dosa.

Thin pancake topped with toppings, typically includes tomato sauce and a blend of cheeses.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Crisp dosa filled with spiced paneer masala, typically includes onions and tomatoes.

Thin crepe filled with spicy Schezwan sauce, typically includes vegetables or meat for a fusion of Indian and Chinese flavors.

Crispy dosa filled with a spicy schezwan and potato masala.

Thin crepe flavored with Schezwan sauce, topped with finely chopped onions.

Gluten free. Thin crepe filled with a savory mixture of vegetables and cheese, resembling a traditional sandwich filling.

Savoury rice and lentil pancake, topped with tangy gongura (sorrel leaves) and onions.

Savoury rice and lentil pancake, generously topped with tangy and spicy gongura (sorrel leaves).

Savory rice and lentil pancake, typically includes a spicy blend of masala herbs and vegetables.

Savoury rice and lentil pancake, typically includes spicy toppings not specified in the dish name.

Savoury pancake made from rice and lentil batter, typically includes a spicy filling of potatoes, onions, and a blend of masala spices.

Savoury pancake made from fermented rice and lentil batter, generously topped with finely chopped onions and chillies.

Savory rice and lentil pancake, generously topped with finely chopped onions.

Savory utappam topped with sautéed paneer, chillies, and a blend of spices, typically includes onions and bell peppers.

Savoury pancake made from a batter of rice and lentils, served in its simplest form without any toppings.

Savoury pancake made from rice and lentil batter, traditionally topped with a mix of vegetables like onions, tomatoes, and green peppers.

Savoury rice and lentil pancake topped with classic pizza ingredients such as tomato sauce, cheese, and a variety of vegetables.