Sri Krishna Indian Cuisine Menu

It's a flavorful Asian dish featuring a mix of vegetables in a spicy and tangy broth.

A traditional South Indian soup with country chicken, turmeric, pepper, garlic, and fresh herbs for bold, rich flavors.

It's a popular Indian street food dish that combines crispy, golden-brown samosas with a medley of flavorful toppings.

It's a popular South Indian snack made from fermented rice and urad dal batter.

It's a popular Indo-Chinese dish featuring crispy cauliflower florets coated in a tangy, spicy sauce.

A spicy South Indian appetizer with bite-sized chicken marinated in yogurt, ginger-garlic, and aromatic spices.

A comforting Indian dish made from yellow lentils, tempered with ghee, cumin, mustard seeds, garlic, and spices.

Roasted marinated chicken chunks (chicken tikka) in a creamy, spiced orange masala sauce.

Nellore Chapala Pulusu: A tangy, spicy fish curry from Andhra, cooked with tamarind, mustard, and aromatic spices.

A traditional unleavened flatbread from the Indian subcontinent, made with whole wheat flour, water, and salt.

A traditional Indian flatbread made from whole wheat, baked in a tandoor for a smoky, crispy exterior.

A spicy, aromatic South Indian dish with tender mutton cooked in black pepper, cumin, coriander, and curry leaves.

Veg Dum Biryani: A flavorful rice dish with basmati rice, mixed vegetables, aromatic spices, and slow-cooked to perfection.

Veg Pulav A mix of flavorful, aromatic rice dish with mixed vegetables, spices, and basmati rice, garnished with coriander.

A mix of flavorful, aromatic rice dish with mixed vegetables, spices, and basmati rice, garnished with coriander.

A tangy and spicy South Indian rice dish made with tamarind, mustard seeds, peanuts, curry leaves, and a blend of spices. It's commonly served as a snack or part of a festive meal.

Steamed or fried dumplings filled with meat or vegetables, popular in South Asian cuisine, often served with a spicy dipping sauce.

Idly is a traditional South Indian breakfast made from fermented rice and lentil batter, steamed into soft cakes.

A plain dosa is a crispy South Indian crepe made from fermented rice and urad dal, served with chutneys or sambar.

Uthappam is a popular South Indian dish made from fermented rice and lentil batter, topped with veggies.

Idly Vada: A South Indian favorite with soft, fluffy idlis and crispy, deep-fried lentil vadas.

Enjoy the natural sweetness and crunch of freshly prepared Sweet Corn, steamed and lightly seasoned.

Double Ka Meetha (Shahi Tukra): A rich Indian bread pudding made with fried bread, milk, saffron, and cardamom.