Sri Ganesh Dosa House Menu

809 Newark Ave, Jersey City, NJ 07306
  • Dosa Corner

    • Karampodi Ghee Masala Dosa

      Crispy rice and lentil crepe, enriched with ghee, generously sprinkled with Andhra-style karampodi (spice powder), and filled with traditional mashed potato masala.
      $12.50
    • Plain Dosa

      Served with coconut chutney and sambhar.
      $9.00
    • Butter Dosa

      Served with coconut chutney and sambhar.
      $10.00
    • Masala Dosa

      Served with coconut chutney and sambhar.
      $10.00
    • Butter Masala Dosa

      Served with coconut chutney and sambhar.
      $10.50
    • Banglore Plain Dosa

      Served with coconut chutney and sambhar.
      $10.50
    • Banglore Masala Dosa

      Served with coconut chutney and sambhar.
      $11.00
    • Banglore Butter Masala Dosa

      Served with coconut chutney and sambhar.
      $11.50
    • Banglore Ghee Masala Dosa

      Served with coconut chutney and sambhar.
      $11.50
    • Banglore Onion-Chili Masala Dosa

      Served with coconut chutney and sambhar.
      $12.00
    • Mysore Plain Dosa

      Served with coconut chutney and sambhar.
      $10.00
    • Butter Mysore Plain Dosa

      Served with coconut chutney and sambhar.
      $10.50
    • Butter Mysore Masala Dosa

      Served with coconut chutney and sambhar.
      $12.00
    • Mysore Masala Dosa

      Served with coconut chutney and sambhar.
      $11.50
    • Green Peas Masala Dosa

      Served with coconut chutney and sambhar.
      $11.00
    • Cheese Mysore Plain Dosa

      Served with coconut chutney and sambhar.
      $12.00
    • Cheese Mysore Masala Dosa

      Served with coconut chutney and sambhar.
      $12.50
    • Ghee Masala Dosa

      Served with coconut chutney and sambhar.
      $11.00
    • Chili Dosa

      Served with coconut chutney and sambhar.
      $10.00
    • Chili Masala Dosa

      Served with coconut chutney and sambhar.
      $10.50
    • Channa Masala Dosa

      Served with coconut chutney and sambhar.
      $11.50
    • Channa Ghee Masala Dosa

      Served with coconut chutney and sambhar.
      $11.50
    • Channa Butter Masala Dosa

      Served with coconut chutney and sambhar.
      $12.50
    • Channa Onion-Chili Masala Dosa

      Served with coconut chutney and sambhar.
      $13.00
    • Onion Dosa

      Served with coconut chutney and sambhar.
      $10.00
    • Onion Masala Dosa

      Served with coconut chutney and sambhar.
      $10.50
    • Onion Chili Dosa

      Served with coconut chutney and sambhar.
      $9.50
    • Onion Chili Masala Dosa

      Served with coconut chutney and sambhar.
      $11.00
    • Cheese Dosa

      Served with coconut chutney and sambhar.
      $11.00
    • Cheese Masala Dosa

      Served with coconut chutney and sambhar.
      $11.50
    • Paper Masala Dosa

      Served with coconut chutney and sambhar.
      $12.99
    • Paper Mysore Masala Dosa

      Served with coconut chutney and sambhar.
      $13.99
    • Paper Butter Mysore Masala Dosa

      Served with coconut chutney and sambhar.
      $13.00
    • Palak Plain Dosa

      Served with coconut chutney and sambhar.
      $11.00
    • Palak Masala Dosa

      Served with coconut chutney and sambhar.
      $11.50
    • Cheese Palak Masala Dosa

      Served with coconut chutney and sambhar.
      $13.00
    • Palak Panner Dosa

      Served with coconut chutney and sambhar.
      $12.00
    • Palak Paneer Masala Dosa

      Served with coconut chutney and sambhar.
      $12.99
    • Spring Dosa

      Served with coconut chutney and sambhar.
      $11.50
    • Pondicherry Plain Dosa

      Served with coconut chutney and sambhar.
      $12.00
    • Pondicherry Butter Plain Dosa

      Served with coconut chutney and sambhar.
      $12.50
    • Pondicherry Masala Dosa

      Served with coconut chutney and sambhar.
      $12.50
    • Chutney Dosa

      Served with coconut chutney and sambhar.
      $11.00
    • Chutney Masala Dosa

      Served with coconut chutney and sambar.
      $11.50
    • Pesarattu

      Served with coconut chutney and sambhar.
      $11.50
    • Pesarattu With Upma

      Served with coconut chutney and sambhar.
      $13.00
    • Onion-Chilli Pesarattu

      Served with coconut chutney and sambhar.
      $12.50
    • Paneer Dosa

      Served with coconut chutney and sambhar.
      $11.00
    • Paneer Masala Dosa

      Served with coconut chutney and sambhar.
      $11.50
    • Paper Plain Dosa

      Large, thin, and crispy crepe made from a fermented batter of rice and lentils.
      $12.00
    • Mango Ginger Dosa

      Thin rice and lentil crepe infused with mango and ginger.
      $11.50
    • Upma Dosa

      Thin rice and lentil crepe filled with savory upma, a seasoned semolina dish.
      $12.00
    • Gongura Masala Dosa

      Thin rice and lentil crepe filled with spicy gongura (sorrel leaves) and potato masala.
      $12.99
    • Gongura Onion Masala Dosa

      Thin rice and lentil crepe filled with spicy gongura (sorrel leaves) and onion masala.
      $13.00
    • Gongura Onion Doa

      Thin rice and lentil crepe topped with a mixture of spicy gongura (sorrel leaves) and onions.
      $12.50
    • Mango Ginger Masala Dosa

      Thin rice and lentil crepe infused with mango and ginger, filled with spiced mashed potatoes.
      $12.50
    • Karampodi Dosa

      Rice crepe generously sprinkled with a special blend of Andhra-style spicy karampodi powder.
      $11.50
    • Gongura Plain Dosa

      Thin rice and lentil crepe infused with tangy gongura (sorrel leaves), offering a unique flavor profile.
      $12.00
    • Karampodi Ghee Dosa

      Rice and lentil crepe generously brushed with ghee and sprinkled with a special spicy powder typical of the Andhra region.
      $12.00
    • Karampodi Masala Dosa

      Thin rice and lentil crepe topped with karampodi (spicy Andhra-style powder) and filled with spiced mashed potatoes.
      $12.00
    • Mint Masala Dosa

      Fermented rice and lentil crepe, typically includes a spread of mint chutney and a filling of mashed potatoes seasoned with spices.
      $12.50
    • Pav Bhaji Dosa

      Thin rice and lentil crepe filled with a rich blend of mashed vegetables and spices, reminiscent of Mumbai's beloved pav bhaji.
      $1.00
    • Karampodi Onion Masala Dosa

      Thin rice and lentil crepe filled with spicy karampodi masala, onions, and mashed potatoes.
      $12.50
    • SchezwanDosa

      A thin, crispy crepe filled with a spicy Schezwan sauce, blending Indian dosa with Chinese flavors.
      $13.00
    • Mint Dosa

      Thin rice and lentil crepe spread with a refreshing mint paste.
      $12.00
    • Pizza Dosa

      A rice and lentil crepe topped with traditional pizza toppings such as cheese, tomatoes, and a variety of vegetables.
      $15.99
    • Schezwan Cheese Dosa

      Crispy dosa filled with a spicy schezwan sauce and melted cheese, offering a fusion of Indian and Chinese flavors.
      $13.99
    • JINI Dosa

      Schezwan Dosa Stuffed with Spring Vegetables Served with Coconut Chutney and Sambar
      $15.00
    • JINI Cheese

      Schezwan Dosa topped with Cheese Stuffed with Spring Vegetables Served with Coconut Chutney and Sambar
      $15.99
  • Rava Dosa

    • Rava Plain Dosa

      Semolina and rice flour combined to create a thin, crisp crepe, traditionally prepared on a hot griddle.
      $12.00
    • Rava Masala Dosa

      Crispy semolina crepe filled with spiced mashed potatoes, served with coconut chutney and sambar.
      $14.00
    • Rava Butter Plain Dosa

      Thin and crispy crepe made with semolina and rice batter, cooked with butter for added richness.
      $14.00
    • Rava Butter Masala Dosa

      Crispy semolina and rice crepe, enriched with butter, and filled with spiced potato masala.
      $14.50
    • Rava Onion Chili Dosa

      Semolina crepe mixed with finely chopped onions and chilies, offering a crispy texture.
      $14.50
    • Rava Chili Dosa

      Crispy crepe made from semolina and rice batter, typically includes a spicy filling of chilies.
      $14.50
    • Rava Onion Dosa

      Crispy crepe made from semolina and rice flour, typically includes onions sprinkled throughout.
      $14.50
    • Rava Butter Onion Dosa

      Crispy crepe made from semolina and rice flour, generously topped with sautéed onions and enriched with butter.
      $13.50
    • Rava Cheese Plain Dosa

      Crispy, thin crepe made from semolina and rice flour, typically includes cheese.
      $13.99
    • Rava Cheese Masala Dosa

      Crispy semolina crepe filled with a blend of melted cheese and spiced potato masala.
      $15.00
    • Rava Butter Onion Chili Dosa

      Crispy crepe made from semolina and rice batter, enhanced with butter and generously topped with onions and chilies.
      $13.99
    • Rava Mysore Plain Dosa

      Semolina-based crepe with a spicy spread of Mysore chutney.
      $13.99
    • Rava Mysore Masala Dosa

      A crispy semolina crepe filled with a spiced potato mixture.
      $15.00
    • Rava Butter Mysore Masala Dosa

      Semolina-based crepe enriched with butter, layered with spicy Mysore masala, and filled with a savory potato mixture.
      $15.00
    • Rava Butter Onion Chili-Coriander Dosa

      Crispy semolina crepe, typically includes butter, finely chopped onions, chili, and fresh coriander for a savory twist.
      $15.00
    • Rava Butter Onion Chili-Coriander-Masala Dosa

      Crispy semolina crepe filled with onions, chilies, coriander, and spiced potatoes, served with coconut chutney and tomato chutney.
      $15.99
    • Rava Onion Chilli Masala Dosa

      Crispy semolina and rice crepe filled with a spicy mixture of onions, green chillies, and potato masala.
      $13.99
    • Rava Onion Dosa

      Crispy crepe made from semolina and rice batter, delicately topped with finely chopped onions.
      $13.00
    • Rava Pondicherry Plain Dosa

      Semolina and rice flour crepe, typically made thin and crispy, originating from Pondicherry without any filling.
      $14.50
    • Rava Pondicherry Masala Dosa

      Crispy semolina and rice crepe, typically includes a spicy filling of potatoes and onions, inspired by Pondicherry flavors.
      $14.99
  • Idli Feasts

    • Steam Idli

      Served with coconut chutney and sambhar.
      $9.00
    • Rasam Idly

      Served with coconut chutney and Tomato Chutney.
      $12.00
    • Idly(2) Vada(1)

      Served with coconut chutney and sambhar.
      $9.00
    • Butter Idli

      Served with coconut chutney and Tomato Chutney. No Sambhar will be Serverd
      $10.00
    • Dahi Idli

      No Sambhar and Chutney will be Serverd
      $10.00
    • Masala Idli

      Served with coconut chutney and Tomato Chutney. No Sambhar will be Serverd
      $10.50
    • Ghee Roast Idli

      Served with chutney.
      $10.50
    • Sambar Idly

      Served with coconut chutney and Tomato Chutney. No Sambhar will be Serverd
      $12.00
    • Karampodi Idly/Podi Idly

      Served with coconut chutney and Tomato Chutney. No Sambhar will be Serverd
      $11.00
  • Vada Feasts

    • Punugulu

      Deep-fried fritters crafted from a fermented batter of rice and urad dal, typically spiced with onions and ginger for a savory snack.
      $12.00
    • Medu Vada

      Served with coconut chutney and sambhar.
      $9.00
    • Dahi Vada

      Fried lentil dumplings soaked in creamy yogurt, typically garnished with sweet and spicy chutneys, and sprinkled with aromatic spices.
      $10.00
    • Rasam Vada

      Served with coconut chutney
      $12.00
    • Masala Vada

      Served with coconut chutney
      $10.00
    • Katt Mirchi

      Katt mirchi typically consists of whole chilies stuffed with a tangy filling, coated in a seasoned gram flour batter, and deep-fried until golden.
      $12.99
    • Palak Pakora

      Fresh spinach dipped in a lightly spiced chickpea flour batter and deep-fried.
      $12.99
    • Mirchi Bajji

      Crisp, deep-fried green chili peppers served with a side of chopped onions and lime wedges.
      $12.00
    • Onion-Chili Bajji

      Onions and chilies coated in a seasoned gram flour batter, deep-fried to achieve a delightful crispiness.
      $12.00
    • Mysore Bonda

      Soft, round fritters made from spiced urad dal batter, deep-fried to a golden brown.
      $12.00
    • Aloo Bonda

      Mashed potatoes seasoned with Indian spices, coated in chickpea flour batter, and deep-fried.
      $12.00
  • Poori Specials

    • Poori Bhaji

      3 pieces poori with Potato Sabzi
      $12.99
    • Poori Kurma

      3 pieces of poori with koorma
      $12.99
    • Chole Bhature

      Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast
      $12.99
    • Chole Poori

      Fluffy, golden deep-fried bread served with spiced chickpea curry garnished with fresh cilantro.
      $12.99
  • Parathas

    • Aloo Paratha

      Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
      $9.50
  • Beverages

    • Soda

      Refreshing carbonated beverage, perfect for quenching your thirst.
      $2.50
    • Thums Up

      Limca flavored.
      $3.00
    • Limca

      A carbonated soft drink infused with lemon and lime flavors, offering a refreshing citrus twist.
      $4.00
    • Fruti

      Frooti typically includes a sweet and vibrant blend of mango flavors, offering a refreshing and popular Indian drink experience.
      $3.00
    • Mazza

      A popular beverage imported from India, made with pure mango pulp, offering a sweet and tropical taste experience.
      $3.50
    • Water

      Clear, refreshing bottled water.
      $3.00
    • Masala Lassi

      A savory yogurt drink, traditionally blended with a special mix of spices, including roasted cumin, to create a uniquely refreshing masala lassi.
      $6.00
    • Sweet Lassi

      Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
      $6.00
    • Tea

      A soothing blend of selected leaves for a calming sipping experience.
      $3.00
    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $3.50
  • Atta / Chutneys / Sambar

    • Dosa Atta (32 Oz)

      Dosa atta is a fermented batter made from rice and lentils, used to prepare thin, crispy dosas.
      $9.00
    • Coconut Chutney 8oz

      Coconut chutney is made by blending fresh coconut with green chilies, curry leaves, and select spices, creating a smooth and creamy dip.
      $5.00
    • Coconut Chutney 16oz

      Coconut chutney, made by blending fresh coconut with green chilies, curry leaves, and select spices, typically includes a hint of tamarind for balance.
      $9.00
    • Idly Atta 32oz

      32oz of idly atta typically includes a blend for making soft, steamed rice cakes, ready to be paired with your favorite chutneys or sambar.
      $9.00
    • Sambhar 16oz

      A lentil-based stew with vegetables, flavored with tamarind and spices.
      $5.00
    • Sambhar 32oz

      Yellow lentils and mixed vegetables simmered in a tamarind broth, seasoned with traditional Indian spices and curry leaves.
      $8.99
    • Tomato Chutney

      Tomato chutney, available in 4 oz, 8 oz, or 16 oz.
      $2.50
    • Peanut Chutney

      Peanut chutney blended with fresh herbs and spices. Available in 4 oz, 8 oz, or 16 oz.
      $2.50
  • Uttapam Delights

    • Plain Uttapam

      Served with coconut chutney and sambhar.
      $10.00
    • Butter Uttapam

      Served with coconut chutney and sambhar.
      $10.50
    • Butter Onion Uttapam

      Served with coconut chutney and sambhar.
      $11.50
    • Butter Tomato Uttapam

      Served with coconut chutney and sambhar.
      $11.50
    • Onion Uttapam

      Served with coconut chutney and sambhar.
      $10.50
    • Onion Tomato Uttampam

      Served with coconut chutney and sambhar.
      $11.50
    • Mixed Vegetable Uttapam

      Served with coconut chutney and sambhar.
      $12.00
    • Onion Chili Tomato Uttapam

      Served with coconut chutney and sambhar.
      $12.00
    • Chili Uttapam

      Served with coconut chutney and sambhar.
      $10.50
    • Onion Chilli Uttapam

      Served with coconut chutney and sambhar.
      $11.50
    • Onion Chili Coriander Uttapam

      Served with coconut chutney and sambhar.
      $12.00
    • Onion Bell Pepper Coriander Uttapam

      Served with coconut chutney and sambhar.
      $11.50
    • Masala Uttapam

      Served with coconut chutney and sambhar.
      $12.00
    • Tomato Uttapam

      Served with coconut chutney and sambhar.
      $10.50
    • Tomato Chilli Uttapam

      Served with coconut chutney and sambhar.
      $11.00
    • Cheese And Mixed Vegetable Uttapam

      Served with coconut chutney and sambhar.
      $12.50
    • Cheese Onion Chili Uttapam

      Served with coconut chutney and sambhar.
      $12.50
    • Paneer Mixed Vegetable Uttapam

      Served with coconut chutney and sambhar.
      $12.50
    • Paneer Onion-Chili Uttapam

      Served with coconut chutney and sambhar.
      $12.50
    • Set Dosa

      Served with coconut chutney and sambhar.
      $12.00
    • Cheese Mixed Vegetable Uthappam

      Rice and lentil pancake topped with a medley of vegetables and cheese.
      $12.50
  • Chaval Ka Chamatkar Rice Delights

    • Vegetable Biryani

      Aromatic basmati rice cooked with mixed vegetables, and spices, garnished with fresh cilantro.
      $13.00
    • Lemon Rice

      Fragrant basmati rice with zesty lemon
      $12.00
    • Curd Rice - 16(Oz)

      Creamy yogurt mixed with soft rice, garnished with fresh green chilies and a sprinkle of spices.
      $9.00
    • Pongal

      Aromatic rice cooked with lentils, black pepper, cumin, and ghee, garnished with cashews and curry leaves.
      $12.00
    • Pulihora

      Basmati rice infused with a tangy tamarind paste and seasoned with traditional Indian spices.
      $12.00
    • Upma

      Cream of wheat sautéed with a medley of garden-fresh vegetables.
      $11.00
    • Curd Rice - 32(Oz)

      Softly cooked rice mixed with creamy yogurt and delicately tempered with mustard seeds and curry leaves.
      $15.00
  • Specials

    • Idly, Vada, Masala Dosa Combo

      2 idly 1 vada and Masala Dosa
      $15.99
    • Chapati With 2 Curry And 1 Dal

      3 chapati 2 curry 1 dal
      $13.99
    • Moong Dal Vada

      Deep-fried patties made from ground moong dal, typically seasoned with traditional Indian spices.
      $12.00
    • Dahi Poori

      Crispy hollow puris filled with spiced potatoes, typically includes sweet and spicy chutneys, topped with tangy yogurt.
      $10.00
    • Sev Poori

      Crisp puris topped with a blend of potatoes, onions, and chickpeas, garnished with sev and drizzled with sweet and tangy tamarind sauce.
      $10.00
    • Samosa (2 Pcs)

      Crispy pastry triangles filled with a savory mixture of potatoes, peas, and traditional Indian spices.
      $7.00
    • Pani Poori

      Crispy hollow puris filled with a spicy and tangy mixture of tamarind chutney, potato mash, and chickpeas, typically accompanied by flavored water.
      $10.00
    • Samosa Chat

      Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer
      $10.00
    • Papdi Chat

      Crispy wafers topped with boiled potatoes, chickpeas, tangy tamarind chutney, and sweetened yogurt, garnished with fresh cilantro and spices.
      $10.00
    • Pav Bhaji

      Spicy blend of mashed vegetables and spices, served with buttered bread.
      $9.50
    • Vada Pav (2)

      Spiced mashed potato fritters encased in a soft bun, accompanied by tangy and spicy chutneys.
      $10.00
    • Bhel Poori

      Puffed rice mixed with onions, tomatoes, potatoes, and a blend of tangy and spicy chutneys, typically served as a light, savory snack.
      $10.00
    • Khaman Dhokla (Half)

      Steamed chickpea flour cake, typically includes a garnish of chili peppers and cilantro, offering a balance of tangy and savory flavors.
      $10.00
    • Khaman Dhokla (Full)

      Steamed chickpea flour cake, typically includes a tangy and savory garnish of mustard seeds and fresh coriander.
      $16.99
  • South Indian Vegetarian Thali

    • South Indian Vegetarian Thali

      Dal, two vegetable curries, pickle, papad, three pieces of roti or two pieces of poori, rasam, and curd.
      $16.99
  • Desserts

    • Gulab Jamun (2 Pcs)

      Sweet, deep-fried balls of condensed milk and flour, traditionally soaked in a rose and cardamom-scented syrup.
      $6.00
    • Rava Sheera

      Semolina cooked with sugar and ghee, typically includes nuts and raisins, flavored with cardamom.
      $8.00
    • Laddu

      Sweet balls traditionally made from flour, ghee, and sugar, often enhanced with cardamom or nuts for added flavor.
      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms