Sri Balaji Caffe Veg and Vegan Menu

Vegan option available. Steamed rice cake dipped in sambar.

Vegan option available. Deep fried lentil donuts dipped in sambar.

Vegan option available. Two pieces of deep fried lentil donuts, served with one cup chutney and one cup sambar.

Mysore bondas are fried dumplings made with lentil batter, they are crispy outside and fluffy inside.

Served with aloo masala.

Chef's choice. served with veg kuruma.

Chef's choice. Mysore beji are fried dumplings made with flour, onion and herbs, they are crispy outside and fluffy inside.

Shredded flaky multilayered Indian flatbread stir fried with assorted vegetables.

Vegan option available.

Vegan option available.

Vegan option available.

Vegan option available.

Vegan option available.

Vegan option available.

Vegan option available. Plain crepe topped with onions.

Vegan option available. Plain crepes made of rice and lentil batter.

Vegan option available. Crepe stuffed with spiced cooked potatoes.

Vegan option available. Crepe sprinkled with spicy chutney powder & sautéed onions.

Crepe stuffed with onions and spiced cooked potatoes.

Plain thin stuffed with shredded mozzarella cheese

Vegan option available.

Vegan option available. Spicy. Chef's choice. plain crepe made from chopped onions, rice and cream of wheat garnished house spices.

Vegan option available. Spicy. Chef's choice.

Vegan option available. Spicy. Chef's choice. Plain thin crepe made from rice and cream of whear garnished with house spices.

Crepe sprinkled with spicy chutney powder and sauteed onions.

Spicy. Chef's choice. Crepe made with onion, tomato & exotic gravy with cheese and paneer Indian spices.

Chef's choice. plain crepes made of rice and lentil batter 2 feet long.

Spicy. Chef's choice. special spicy jaipur powder, cooked potatoes and onions spread on crepe, served with chutny and sambar.

Spicy. Chef's choice. any one dose and one uthappam (Medium size)

Vegan option available. Spicy. Chef's favorite. batter fried cauliflower tossed with schezwan sauce and cubes of bell peppers and onions.

Spicy. Chef's favorite. cubes of paneer (cottage cheese) batter fried tossed with schezwan sauce and cubes of bell peppers and onions.

Spicy. Chef's favorite. cauliflower, paneer, parota batter fried and tossed with rice and schezwan spicy sauce, served with onion raitha.

Vegan option available. Spicy. Chef's Favorite. batter fried vegetables balls tossed with schezwan sauce and cubes of bell peppers and onions.

Vegan option available. Chef's favoprite

Vegan option available. Spicy, Chef's favorite

Vegan option available. Chef's favorite.

Batter fried parota, fried onions, ginger, chili and homemade special sauce tossed with herbed chickpea and rice. served with onion raitha

Batter fried paneer, fried onions, ginger, chili and homemade mix spices and to seed with vegetable and rice. served with onion raitha

Cauliflower paneer. parota batter fried and tossed with veggies. rice, noodles and schezwan spicy sauce veggies. served with onion raitha

Vegan option available.

Vegan option available. Spicy. Chef's choice. Crepe stuffed with onion, tomato & exotic gravy with Indian spices.

Spicy. Chef's choice. Crepe stuffed with onion, sesame seed, peanut & exotic gravy with Indian spices

Spicy. Chef's choice. Dosa with three different chutneys made from more than 5 different spices, chesse, home made special curry powder and topped with onion and finely minced vegetables.

Spicy. Chef's choice. Crepe stuffed with grated Indian cheese cooked with house spices

Vegan option available. Spicy. Chef's choice. Crepe stuffed with red hot chutney and served with spiced cooked potatoes.

Vegan option available. Spicy. Chef's choice. Crepe stuffed with seasoned onions and mixed vegetables

Vegan option available. Spicy. Chef's choice.

Vegan option available. Spicy. Chef's favorite. crepe stuffed with cheese, onion and red hot chutney & potato curry smeared on top

Vegan option available. Spicy. Chef's favorite. crepe stuffed with cheese, onion and red hot chutney & potato curry smeared on top.

Vegan option available. Spicy. Chef's favorite. topped with masala made of chickpea, fried onion, ginger, chili and few more spices. served with a cup of sambar, coconut chutney and spicy onion chutney

Spicy. Chef's favorite. Crepe stuffed with grated Indian cheese cooked exotic gravy with Indian spices.

Vegan option available. Chef's favorite. Crepe stuffed onion, tomato & exotic gravy made of india spices topped with potato masala. served with a cup of sambar.coconut chutney and spicy onion chutney.

A thick pancake made with fermented lentils and rice, generously topped with a special blend of onions, tomatoes, and select spices.

A thick pancake made from fermented lentils and rice, generously topped with finely chopped onions.

Vegan option available. Steamed rice cake dipped in sambar.

Vegan option available. Deep fried lentil donuts dipped in sambar.

Vegan option available. Two pieces of deep fried lentil donuts, served with one cup chutney and one cup sambar.

Served with aloo masala.

Chef's choice. served with veg kuruma.

Shredded flaky multilayered Indian flatbread stir fried with assorted vegetables.

Vegan option available.

Vegan option available.

Vegan option available.

Vegan option available.

Vegan option available.

Vegan option available.

Soft steamed rice cakes coated in spiced lentil powder and clarified butter, garnished with chopped onions. Served with a side of green coconut chutney.

Vegan option available. Plain crepe topped with onions.

Vegan option available. Plain crepes made of rice and lentil batter.

Vegan option available. Crepe stuffed with spiced cooked potatoes.

Vegan option available. Crepe sprinkled with spicy chutney powder & sautéed onions.

Crepe stuffed with onions and spiced cooked potatoes.

Plain thin stuffed with shredded mozzarella cheese

Vegan option available.

Spicy. Chef's choice. Crepe made with onion, tomato & exotic gravy with cheese and paneer Indian spices.

Plain crepes made of rice and lentil batter 2 feet long.

Spicy. Chef's choice. special spicy jaipur powder, cooked potatoes and onions spread on crepe, served with chutny and sambar.

any one dose and one uthappam (Medium size) from below\nplain/masala/onion/podi/ghee - dosa\nplain/podi/onion/onion chilli/veg - uthappam

Vegan option available. Spicy. Chef's favorite. batter fried cauliflower tossed with schezwan sauce and cubes of bell peppers and onions.

Spicy. Chef's favorite. cubes of paneer (cottage cheese) batter fried tossed with schezwan sauce and cubes of bell peppers and onions.

Spicy. Chef's favorite. cauliflower, paneer, parota batter fried and tossed with rice and schezwan spicy sauce, served with onion raitha.

Vegan option available. Spicy. Chef's Favorite. batter fried vegetables balls tossed with schezwan sauce and cubes of bell peppers and onions.

Vegan option available. Chef's favoprite

Vegan option available. Spicy, Chef's favorite

Vegan option available. Chef's favorite.

Batter fried parota, fried onions, ginger, chili and homemade special sauce tossed with herbed chickpea and rice. served with onion raitha

Batter fried paneer, fried onions, ginger, chili and homemade mix spices and to seed with vegetable and rice. served with onion raitha

Cauliflower paneer. parota batter fried and tossed with veggies. Rice and noodles, schezwan spicy sauce veggies. served with onion raitha

Vegan option available.

Vegan option available. Spicy. Chef's choice. Crepe stuffed with onion, tomato & exotic gravy with Indian spices.

Spicy. Chef's choice. Crepe stuffed with onion, sesame seed, peanut & exotic gravy with Indian spices

Spicy. Chef's choice. Dosa with three different chutneys made from more than 5 different spices, chesse, home made special curry powder and topped with onion and finely minced vegetables.

Spicy. Chef's choice. Crepe stuffed with grated Indian cheese cooked with house spices

Vegan option available. Spicy. Chef's choice. Crepe stuffed with red hot chutney and served with spiced cooked potatoes.

Vegan option available. Spicy. Chef's choice. Crepe stuffed with seasoned onions and mixed vegetables

Vegan option available. Spicy. Chef's choice.

Vegan option available. Spicy. Chef's favorite. crepe stuffed with cheese, onion and red hot chutney & potato curry smeared on top

Vegan option available. Spicy. Chef's favorite. crepe stuffed with cheese, onion and red hot chutney & potato curry smeared on top.

Vegan option available. Spicy. Chef's favorite. topped with masala made of chickpea, fried onion, ginger, chili and few more spices. served with a cup of sambar, coconut chutney and spicy onion chutney

Spicy. Chef's favorite. Crepe stuffed with grated Indian cheese cooked exotic gravy with Indian spices.

Vegan option available. Chef's favorite. Crepe stuffed onion, tomato & exotic gravy made of india spices topped with potato masala. served with a cup of sambar.coconut chutney and spicy onion chutney.

A thick pancake made with fermented lentils and rice, generously topped with a special blend of onions, tomatoes, and chef's select spices.

A thick pancake made from fermented lentils and rice, garnished with finely chopped onions.